The Maxximum MXSPP70HC Maxx Cold Select Series Refrigerated Pizza Prep Table Two-section is a commercial-grade foodservice refrigeration unit designed for efficiently preparing and storing pizza ingredients in high-turnover environments. Featuring a self-contained, side-mounted refrigeration system with forced-air cooling, this 71-inch-wide prep table offers 20.91 cubic feet of storage space, accommodating up to nine 1/3 size or eighteen 1/6 size pans. Its stainless steel exterior combined with an aluminum interior ensures durability and ease of sanitation, while the hinged food cover facilitates quick access and maintenance. Key technical specifications include a voltage range compatible with standard commercial electrical setups, precise digital temperature control, and removable components for streamlined cleaning and service. Ideal for mid-volume pizzerias, busy kitchens, and foodservice establishments requiring reliable refrigeration and prep integration, the MXSPP70HC supports efficient workflow and consistent food safety standards.
Top Maxximum MXSPP70HC Features
This refrigerated pizza prep table combines precise temperature management with durable construction, including stainless steel exterior and aluminum interior, to meet the demands of high-volume foodservice settings. Its hinged doors and adjustable wire shelves optimize workflow, while the side-mounted compressor ensures consistent cooling performance. Designed for ease of maintenance, it features removable parts and a poly cutting board for cross-contamination control. The unit’s compact footprint fits well in busy kitchen spaces, providing reliable ingredient storage and prep surface integration for pizza operations and quick service needs.
- Self-contained refrigeration: facilitates straightforward installation and maintenance
- 21 cubic feet capacity: accommodates large quantities of pizza ingredients
- Insulated hinged doors: ensure quick access and minimized cold loss
- Adjustable wire shelves: allow customizable storage configurations for various pan sizes
- Removable poly cutting board: simplifies cleaning and food prep hygiene
Designed for commercial kitchens needing reliable pizza ingredient prep and storage.
Maxximum MXSPP70HC Technical Specs
The Maxximum MXSPP70HC features a self-contained, side-mounted refrigeration system utilizing hydrocarbon R290A refrigerant, ensuring energy efficiency and environmental safety. With an electrical requirement typically compatible with standard outlet configurations, it operates on a 42-inch height and 71-inch width to fit standard kitchen layouts. Weighing 342 lbs, it includes four casters (two locking) for mobility and features a stainless steel exterior finish with a durable aluminum interior, supporting high-volume food preparation and ingredient storage. The unit’s temperature range operates safely from 33°F to 41°F, with digital controls for precise regulation. It includes hinged doors for easy access, a poly cutting board on the work surface, and is equipped with cETLus and ETL-Sanitation listing for sanitation compliance. The dimensions support installation in commercially demanding environments, with a focus on food safety, regular maintenance, and workflow efficiency.
- Electrical Requirements: Standard commercial voltage, 42" height, 71" width
- Cooling Method: Air-cooled, hydrocarbon, self-contained system
- Refrigeration Type: Hydrocarbon (R290A), side-mounted compressor
- Production Capacity: Designed for continuous operation supporting high-volume pizza prep
- Construction & Finish: Stainless steel exterior, aluminum interior, poly work surface
- Temperature Range: 33°F to 41°F operation
- Food Safety: Material-safe, easy to clean, ETL-Sanitation compliant
- Dimensions: 71" W x 34.6" D x 42" H
- Weight: 342 lbs
- Refrigerant: R290A hydrocarbon
- Electrical compatibility: Suitable for standard commercial outlets with necessary voltage and phase
- Clearance: Adequate airflow around the side-mounted compressor for optimal operation
- Drainage: Integrated drainage system for regular defrosting maintenance
- Sanitation: Surfaces compatible with standard cleaning agents, with ETL-Sanitation listing
- Mobility: Casters enable easy repositioning within kitchen layouts
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice equipment designed for ingredient storage and easy access in high-volume pizzerias and fast-casual kitchens. It combines refrigerated storage with a flat work surface, typically featuring hinged doors for quick ingredient access and adjustable shelving for efficiency. The Maxximum MXSPP70HC is a dual-section counter with a self-contained refrigeration system, supporting continuous cold storage and food safety requirements in mid-tier restaurant environments for effective workflow and ingredient management.
Top Commercial Pizza Prep Table for high-volume Foodservice Settings
Designed for high-volume pizzerias and busy kitchens, the Maxximum MXSPP70HC is a robust commercial kitchen equipment featuring precise temperature control, durable stainless steel finish, and efficient refrigeration. Its integrated prep surface optimizes workflow for pizza assembly, making it ideal for medium-volume restaurant operations requiring reliable ingredient storage and quick access.
- Operation Type — Medium-volume pizzeria kitchens
- Kitchen Space — Compact footprint for tight commercial environments
- Foodservice Category — Pizza prep and ingredient storage
- Workload Qualifier — Moderate throughput, continuous ingredient access
- Use Case — Efficient workflow in fast-paced restaurant settings
Why Choose Maxximum MXSPP70HC?
Why Choose Maxximum MXSPP70HC when compared to similar pizza prep tables is its combination of durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and user-friendly features such as hinged doors and adjustable wire shelving. Its compact size and mobility features support flexible kitchen layouts while ensuring consistent cold storage and food safety. This model’s precise digital temperature controls and easy-to-clean components enhance operational efficiency and sanitation standards beyond typical commercial counters.
- Compact design with precise refrigeration controls
- Durable stainless steel exterior withstands busy kitchen environments
- Self-contained hydrocarbon cooling reduces energy consumption
- Mobility provided by locking casters for flexible placement
- Integrated prep surface with removable cutting board enhances workflow
