Maxximum MXSPP50HC 47 Inch Refrigerated Pizza Prep Table 10.95 cu ft - One Section
- Footprint and configuration support space efficiency
- 10.95 cu ft capacity for high-volume prep
- Self-contained refrigeration ensures reliable cooling
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The Maxximum MXSPP50HC Maxx Cold Select Series Refrigerated Pizza Prep Table, a single-section commercial-grade refrigerated counter tailored for pizzeria and foodservice operations, features precise temperature control and robust construction. Designed with a self-contained, side-mounted refrigeration system, it maintains optimal cold environments for ingredients. The unit measures 47 inches in width with a capacity of 10.95 cubic feet, accommodating six 1/3 size or twelve 1/6 size pans. Its aluminum interior and stainless steel exterior ensure durability and ease of sanitation, making it ideal for pizza stations, prep lines, and sandwich stations requiring reliable refrigeration alongside food preparation surfaces. Equipped with a digital temperature display, forced-air cooling, hinged food cover, and removable poly cutting board, the MXSPP50HC supports efficient workflow and sanitation standards. The side-mounted compressor facilitates maintenance while the removable components enable quick cleaning, essential for high-volume environments.
The Maxximum MXSPP50HC refrigerated pizza prep table offers professional-grade features optimized for commercial kitchens. It combines robust stainless steel construction with precision forced-air cooling and digital temperature controls, ensuring consistent food safety. The unit’s large storage capacity and versatile pan accommodation support fast-paced pizza and food prep workflows. A hinged food cover and removable cutting board enhance sanitation and convenience, while four casters—including two locking—offer portability and stability in busy kitchen settings.
Suitable for pizza shops, catering kitchens, and multi-product food prep environments requiring reliable refrigeration and organized work surfaces.
The Maxximum MXSPP50HC refrigeration counter operates with a self-contained, side-mounted hydrocarbon refrigeration system, employing R290A refrigerant for an environmentally friendly performance. It requires standard electrical connections, typically compatible with 115V, 60Hz, single-phase power, with a running wattage around what is specified for similar models. The unit features a 42-inch height and 47-inch width with a 34.6-inch depth, weighing approximately 201 pounds for sturdy placement. Its construction includes a stainless steel exterior with an aluminum interior and a poly cutting board surface, optimized for durability and ease of cleaning. The refrigeration system ensures constant temperature management, operating efficiently within typical food safety parameters. The unit is designed with hinged doors and four casters for mobility, with two locking for secure positioning. Its operating environment supports temperatures suitable for food prep, with easy access for maintenance, including a side-mounted compressor for simplified servicing.
A commercial pizza prep table is a professional refrigeration and food preparation solution designed for pizzerias, restaurants, and catering operations. It integrates a refrigerated storage area with a work surface, typically including a poly cutting board and hinged or sliding doors for ingredient access. The Maxximum MXSPP50HC is a single-section model with a 47-inch width, durable stainless steel exterior, and aluminum interior, optimized for high-volume food prep. It features forced-air cooling, digital temperature controls, and accommodation for multiple pans, supporting efficient workflow in fast-paced commercial kitchens. This unit is ideal for storing and organizing ingredients close to the preparation surface, ensuring quick, safe service in pizza shops and foodservice outlets requiring reliable, easy-to-clean equipment.
The Maxximum MXSPP50HC Refrigerated Pizza Prep Table is a robust, commercial-grade unit designed for high-volume kitchen environments requiring precise refrigeration, durable construction, and streamlined food prep functionality. Its integrated design optimizes workflow in moderate throughput operations, including restaurants, pizzerias, and catering kitchens, facilitating efficient ingredient organization and easy sanitation. Maxximum MXSPP50HC excels in maintaining consistent temperatures and supporting rapid service in busy foodservice settings.
Why choose the Maxximum MXSPP50HC over similar models? This unit combines durable stainless steel construction, a self-contained hydrocarbon refrigeration system, and a compact form factor to optimize kitchen workflow. Its hinged doors and removable components facilitate sanitation, while four casters enable flexible positioning. Designed for commercial pizza stations and food prep lines, it improves operational efficiency and maintains food safety standards without sacrificing durability or ease of maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
