Maxximum MXSH3.4SHC 24 Inch Chest Freezer 3.4 Cu Ft Manual Defrost White Steel

The Maxximum MXSH3.4SHC Maxx Cold Select Series Chest Freezer is a commercial-grade refrigeration unit designed for precise freezing applications. With a 3.4 cubic foot capacity and an operational temperature range of -11.2°F to -1°F, this chest freezer provides reliable low-temperature storage for frozen foods. Its self-contained refrigeration system utilizes hydrocarbon R600a refrigerant, ensuring energy-efficient performance and environmentally conscious operation. The unit features manual defrosting, an exterior temperature display for monitoring, a solid hinged locking lid for security, and an aluminum interior for durability, making it suitable for foodservice environments requiring precise temperature control and durable construction.

Top Maxximum MXSH3.4SHC Features

The Maxximum MXSH3.4SHC is tailored for commercial foodservice operators needing reliable frozen storage. Its precise temperature control within -11.2°F to -1°F ensures optimal preservation of perishable goods, while the aluminum interior facilitates easy cleaning. The hinged lid with lock enhances security, and the exterior temperature display supports operational oversight. Designed for moderate workloads, it integrates seamlessly into restaurant, catering, or convenience store settings with essential features like adjustable feet and robust materials.

• Capacity: 3.4 cubic feet for balanced storage
• Durability: Aluminum interior resists corrosion and wear
• Ease-of-Use: Manual defrost simplifies maintenance
• Fit & Workflow: Hinged locking lid supports secure, quick access
• Operational Efficiency: Self-contained refrigeration with hydrocarbon refrigerant minimizes energy costs

Ideal for mid-volume food service operations requiring consistent freezing and efficient workspace integration.

Maxximum MXSH3.4SHC Technical Specs

This model employs a self-contained air-cooled refrigeration system powered by R600a hydrocarbon refrigerant, maintaining temperatures between -11.2°F and -1°F with a capacity suitable for moderate frozen storage needs. The unit operates on standard commercial power, with electrical specifications aligned to typical 115V, 60Hz, single-phase outlets, drawing approximately a few amps to deliver a wattage of less than a typical household appliance. Its exterior finish is a durable white powder-coated steel, paired with an aluminum interior for longevity. Its dimensions—24" wide, 22.8" deep, and 33.6" high—support tight kitchen layouts, while the 75 lbs weight ensures robust stability. Maintenance includes manual defrosting, with simple cleaning routines supported by access to interior surfaces and solid hinged doors. Food-safe construction materials, compliant with sanitation standards, enable safe storage of sensitive food products. The unit features adjustable feet for leveling and improved airflow, with shipping typically completed within 1-2 days.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 3-5A, 100W
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Hydrocarbon (R600a), environmentally friendly
• Production Capacity: Supports moderate frozen storage for daily operations
• Construction & Finish: Powder-coated steel exterior with aluminum interior
• Dimensions: 24" W x 22.8" D x 33.6" H
• Weight: 75 lbs
• Temperature Range: -11.2°F to -1°F
• Cleaning & Maintenance: Manual defrost, accessible interior surfaces
• Storage Features: Locking hinged door, adjustable feet for installation
• Usage Compatibility: Ideal for commercial kitchens, catering, and convenience stores requiring consistent frozen storage

What is a commercial chest freezer?

A commercial chest freezer is a refrigerated appliance designed for consistent frozen storage in foodservice environments. It features a large interior volume, typically with hinged or sliding doors, to facilitate bulk storage of perishable items while maintaining precise temperatures in the range of -11.2°F to -1°F. The Maxximum MXSH3.4SHC model supports moderate-sized operations like restaurants, convenience stores, and catering services, offering durable construction, reliable manual defrosting, and energy-efficient refrigeration suitable for high-frequency access to frozen products, making it an essential component of professional food storage solutions.

Top commercial chest freezers for moderate foodservice operations

Designed for practical, reliable freezing, the Maxximum MXSH3.4SHC offers durable build quality and consistent performance suitable for medium-volume kitchens and food operations. Its environment-friendly refrigeration system, combined with a compact footprint and lockable hinged lid, ensures functionality and sanitation for diverse food storage needs. Optimized for operation in restaurant, catering, or retail settings, this model provides a dependable freezing solution aligned with industry standards and workflow demands.

• Moderate workload — ideal for small to medium kitchens
• Compact footprint — fits tight commercial spaces
• Reliable self-contained cooling — easy to install and maintain
• Restaurant-ready design — durable construction with a lockable lid
• Environment-conscious refrigerant — minimizes energy consumption

Why Choose Maxximum MXSH3.4SHC

Maxximum MXSH3.4SHC stands out with its robust construction, energy-efficient hydrocarbon refrigerant system, and precise temperature control, providing reliable frozen storage for commercial kitchens. Its durable aluminum interior, hinged locking lid, and adjustable feet support operational security and easy maintenance. Engineered for efficiency, this chest freezer enhances workflow while maintaining optimal food safety and sanitation standards, outperforming many standard models in commercial refrigeration.

• Self-contained, hydrocarbon refrigerant for eco-friendly operation
• Compact size with a durable steel exterior for tight spaces
• Hinged, lockable lid enhances security during high-volume use
• Manual defrost for straightforward maintenance
• Built for consistent temperature performance across diverse foodservice environments