The Maxximum MXSF48UHC Maxx Cold Select Series Undercounter Freezer, a commercial-grade undercounter reach-in designed for precise temperature control and durability in professional foodservice environments. Featuring a two-section configuration and a 48" width, this freezer boasts an 11.1 cu. ft. capacity, ideal for high-efficiency storage of frozen foods in busy kitchens. Its rear-mounted self-contained refrigeration system, combined with forced-air cooling, ensures consistent temperatures within the 0°F to 10°F range, suitable for storing perishable items securely. The all stainless steel exterior enhances durability and sanitation, while the aluminum interior simplifies cleaning. Equipped with self-closing solid hinged doors, digital temperature display, and adjustable shelves, this unit supports streamlined workflow and easy access in commercial settings requiring reliable cold storage solutions.
Top Maxximum MXSF48UHC Features
The Maxximum MXSF48UHC undercounter freezer provides precise temperature management with digital controls, rugged stainless steel construction, and adjustable shelving for optimized organization. Designed for moderate-volume applications, it integrates seamlessly into busy kitchens or prep stations, supporting consistent freezing operations and efficient workflow. The self-contained refrigeration system, combined with (4) casters (including 2 locking), offers flexible placement and mobility. An auto defrost feature reduces maintenance, while the aluminum interior ensures longevity and easy cleaning. Its 11.1 cu. ft. capacity accommodates various frozen food storage needs with reliable, restaurant-ready performance.
- Refrigeration: Self-contained, rear-mounted for simplified service
- Material: All stainless steel exterior with aluminum interior for durability
- Design: (2) hinged solid doors with self-closing operation
- Storage: (2) adjustable shelves for adaptable organization
- Mobility: (4) casters, including (2) locking for flexible placement
Ideal for medium-volume restaurant prep stations requiring reliable frozen storage solutions.
Maxximum MXSF48UHC Technical Specs
The Maxximum MXSF48UHC undercounter freezer operates on a 115V, 60Hz supply with a single-phase connection, drawing approximately X amps and consuming around Y watts. Its self-contained refrigeration system employs R290A hydrocarbon refrigerant, mounted at the rear for optimal cooling performance and ease of maintenance. The unit produces an estimated Z lbs of frozen product per 24 hours, supporting consistent storage needs in moderate-volume foodservice operations. Constructed with a stainless steel exterior and aluminum interior, it offers enhanced durability and sanitation, with an operating temperature range of 0°F to 10°F. Its compact dimensions of 48"W x 30.3"D x 38.3"H and a weight of 244 lbs facilitate installation in various kitchen layouts. The ETL-Sanitation and cETLus listings reinforce its compliance with sanitation and safety standards, suitable for high-traffic commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. X amps, Y watts
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290A, environmentally friendly
- Production Capacity: Approximately Z lbs of frozen product per 24 hr
- Construction & Finish: Stainless steel exterior with aluminum interior
- Dimensions: 48" W x 30.3" D x 38.3" H
- Weight: 244 lbs
- Temperature Range: 0°F to 10°F
- Interior Capacity: 11.1 cu. ft.
- Material Safety: Food-safe materials, easy to clean with antimicrobial features
- Electrical Compatibility: Use dedicated circuit, ensure proper airflow for cooling
- Ventilation: Install in areas with adequate clearance for unobstructed airflow
- Drainage: Connection required for auto defrost drainage
- Placement: Must be on level surface with 4 inches of clearance at the back for ventilation
- Maintenance: Regular cleaning of aluminum interior and snap-in gasket seals recommended
What is a commercial undercounter freezer ?
A commercial undercounter freezer is a compact refrigeration unit designed for fast access and efficient frozen food storage in professional kitchens. Built with durable materials such as stainless steel and aluminum, it features precise temperature controls for safe preservation. The Maxximum MXSF48UHC model, in particular, is configured with a two-section design, maintains a temperature range of 0°F to 10°F, and supports moderate-volume foodservice operations. Installed in undercounter café stations and prep areas, this freezer is suitable for restaurants, hotels, and convenience stores that require reliable, space-efficient freezing capabilities for consistent product freshness and operational efficiency.
Top commercial reach-in freezers for moderate-volume foodservice settings
The Maxximum MXSF48UHC offers high-quality durable construction with precise temperature control and a compact footprint ideal for medium-operation kitchens requiring reliable frozen storage. Designed for routine restaurant preps, it integrates seamlessly in commercial kitchen environments supporting efficient workflow and sanitation. Maxximum MXSF48UHC is engineered for stability and consistent performance in moderate throughput foodservice applications.
- Operation Type — suited for medium-volume restaurant prep areas
- Kitchen Type — ideal for compact commercial kitchens and cafes
- Foodservice Category — applicable to restaurants, hotels, and convenience stores
- Workload Qualification — supports moderate throughput operations
- Use Case — essential for reliable frozen storage in busy kitchens
Why Choose Maxximum MXSF48UHC
Designed with robust stainless steel construction and advanced refrigeration technology, the Maxximum MXSF48UHC stands out among similar competing undercounter freezers. Its rear-mounted self-contained refrigeration simplifies maintenance while its auto defrost feature reduces downtime. The unit’s precise temperature control and dependable insulation improve product integrity, supporting efficient kitchen operations and sanitation standards. Its compact design maximizes space without sacrificing capacity or performance, making it a reliable solution for professional foodservice environments seeking durability and ease of integration.
- Self-contained refrigeration for straightforward installation and service
- Stainless steel exterior enhances sanitation and longevity
- All aluminum interior simplifies cleaning and minimizes corrosion
- Auto defrost reduces maintenance time and operational disruptions
- Compact footprint fits seamlessly into varied kitchen layouts
