The Maxximum MXSF-23FDHC Maxx Cold Select Series Upright Freezer, a commercial reach-in refrigeration unit, features a one-section design with a 23 cubic foot storage capacity, optimized for precise temperature control in foodservice environments. This self-contained, bottom-mounted refrigeration system operates within a temperature range of -10°F to 10°F, making it suitable for preserving frozen foods, ingredients, and perishable products. Equipped with digital temperature controls and an LED display, it allows for accurate monitoring and easy adjustments, ensuring compliance with storage standards. The all-aluminum interior and stainless steel exterior facilitate quick cleaning and robust durability, making it ideal for high-traffic kitchens, restaurants, and institutional kitchens requiring reliable, professional-grade frozen storage.
Top Maxximum MXSF-23FDHC Features
The Maxximum MXSF-23FDHC freezer offers advanced performance with a 5/8 HP compressor, efficient bottom-mounted refrigeration, and an insulated design featuring polyurethane foam for optimal energy retention. Its full hinged door with lock enhances security, while the three wire shelves provide customizable storage. Constructed with durable stainless steel on the exterior and corrosion-resistant aluminum interior, it supports demanding commercial environments. The unit’s four 2-3/4" casters, including two with brakes, facilitate mobility for cleaning or reconfiguration. Designed for medium-volume foodservice operations, this product ensures consistent temperature maintenance and easy sanitation, streamlining workflow in busy kitchens.
- Capacity: 23 cubic feet for bulk frozen product storage
- Material: Stainless steel exterior with aluminum interior for durability
- Refrigeration system: Self-contained, bottom-mounted with hydrocarbon refrigerant
- Design: Hinged door with lock, polyurethane foam insulation
- Mobility: Four casters, including two with brakes for flexible positioning
Designed for restaurants and institutional kitchens needing reliable frozen storage with straightforward maintenance.
Maxximum MXSF-23FDHC Technical Specs
The Maxximum MXSF-23FDHC features a 5/8 HP compressor operating on a 115V voltage, 60Hz frequency, with a single-phase power connection drawing approximately 4.2 amps. This air-cooled, self-contained refrigeration unit employs a hydrocarbon R-290a refrigerant for high efficiency and environmentally conscious operation. Capable of producing an estimated 23 cubic feet of frozen storage space, it maintains consistent temperatures between -10°F and 10°F, with an energy consumption of approximately 1.5 kWh per day. The exterior is finished in stainless steel, complementing the all-aluminum interior, and the unit measures 27 inches wide, 33.3 inches deep, and 83.5 inches tall, with a shipping weight of 280 lbs. The unit includes a secure full hinged door with lock, polyurethane foam insulation, and is ETL-sanitation and cETLus listed for food safety and compliance. Maintenance involves periodic cleaning of the interior and door gasket, with disassembly simple for shelf adjustments or replacement of worn seals.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.2A
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon R-290a, bottom-mounted
- Dimensions: 27” W x 33.3” D x 83.5” H
- Construction & Finish: All stainless steel exterior, aluminum interior
- Temperature Range: -10°F to 10°F
- Product Weight: 280 lbs
- Refrigerant: R-290a Hydrocarbon
- Certifications: cETLus, ETL-Sanitation
- Lighting & Shelving: LED interior lighting, (3) wire shelves
What is a commercial reach-in freezer
A commercial reach-in freezer is a refrigeration unit designed for high-capacity frozen food storage within foodservice settings. It features a robust construction with professional-grade materials, precise temperature control, and easy access for quick inventory management. The Maxximum MXSF-23FDHC is installed in various restaurant, institutional, and catering environments, providing reliable, energy-efficient frozen storage essential for maintaining product quality and safety in medium-volume operations.
Top commercial freezers for foodservice operations
These units provide durable, precise frozen storage suitable for restaurants, cafeterias, and catering services. Maxximum MXSF-23FDHC, with its high-quality materials and reliable refrigeration, supports steady workflow and optimal product preservation for moderate throughput environments.
- Operation Type — Suitable for medium-volume kitchen workflows
- Kitchen Type — Fits in compact commercial spaces
- Foodservice Category — Ideal for restaurant and institutional use
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Efficient frozen storage for perishable inventory
Why Choose Maxximum MXSF-23FDHC
Designed with durability and efficiency in mind, the Maxximum MXSF-23FDHC combines a robust stainless steel exterior, reliable hydrocarbon refrigeration, and precise digital controls. Its compact footprint enhances space management, promoting operational efficiency in busy commercial kitchens. The unit’s focus on ease of maintenance and consistent performance sets it apart from similar models in the industry.
- Self-contained, bottom-mounted refrigeration for simplified installation
- Heavy-duty stainless steel exterior withstands demanding environments
- Hydrocarbon refrigerant offers eco-friendly, energy-efficient operation
- Hinged lockable door improves security and inventory control
- Four casters facilitate flexible placement and cleaning access
