Maxximum MXGDM-30FBHC 27 Inch Freezer 30 Cubic Feet Self-Contained Merchandiser

The Maxximum MXGDM-30FBHC is a commercial-grade merchandiser freezer designed for integrated foodservice operations. This single-door model features a 30 cubic foot (850L) nominal storage capacity, optimized for restaurants and hospitality environments requiring reliable cold storage. Its bottom-mounted refrigeration system employs a self-contained design with energy-efficient, CFC-free foam insulation and triple-pane glass doors that enhance content display while maintaining precise temperature control to extend product freshness and shelf life. The unit's straightforward installation is facilitated by an integrated condensate pan eliminating the need for drain line connections. Equipped with programmable solid-state digital controls, the MXGDM-30FBHC ensures accurate temperature regulation, complemented by self-closing hinged doors secured with a lock and key set for security and ease of access management.

Maxximum MXGDM-30FBHC Features

The Maxximum MXGDM-30FBHC commercial merchandiser freezer provides a 30 cubic foot capacity with hinged, triple-pane glass doors designed for clear visibility and temperature stability. Its bottom-mounted refrigeration offers efficient cooling and simplified maintenance with integrated condensate drainage. The unit features programmable digital controls for precise temperature management, durable construction with a black exterior finish, and security locks for enhanced content protection. It is ideal for mid-volume foodservice where reliability, energy efficiency, and content visibility are essential, supporting smooth workflow integration within busy commercial kitchens and hospitality settings.

• Large storage capacity: 30 cubic feet (850L) for high-volume needs
• Energy-efficient refrigeration: CFC-free foam insulation and durable metal components
• Easy maintenance: Integrated condensate pan with no drain line required
• Secure access control: Lockable doors with keyed locks for content security
• Precise temperature regulation: Programmable digital controls for accuracy and consistency

Suitable for restaurant storage, hospitality units, and foodservice facilities requiring reliable frozen product management.

Maxximum MXGDM-30FBHC Technical Specs

The Maxximum MXGDM-30FBHC incorporates a self-contained refrigeration system with a 2/3 HP compressor, designed for efficient cooling in commercial environments. Weighing 353 lbs, it features a durable black exterior finish and hinges with self-closing, lockable doors for secure access. The unit operates on a 115V electrical supply at 60Hz, drawing approximately 6.0 amps and consuming about 1.8 kWh daily. Its cooling system employs air-cooled technology, and the product maintains a temperature range suitable for frozen storage. The construction utilizes commercial-grade materials adhering to sanitation standards, with dimensions of approximately 27” W x 29” D x 78” H, making it compatible with standard commercial kitchen layouts.

• Electrical requirements: 115V, 60Hz, single-phase, 6.0A, 1.8 kWh/day
• Cooling method: Air-cooled, self-contained
• Refrigeration type: Bottom-mounted, energy-efficient system
• Construction & finish: Durable black exterior with heavy-duty hinges
• Temperature range: Maintains consistent frozen storage temperatures
• Dimensions: 27” W x 29” D x 78” H, weight 353 lbs
• Compliance: cETLus and ETL certified for commercial use
• Internal capacity: 30 cubic feet (850L) of frozen storage
• Refrigerant: R134a for reliable environmental compliance

• Electrical setup: Ensure stable outlet compatibility for 115V supply
• Ventilation clearance: Adequate airflow around the condenser for optimal operation
• Flooring requirements: Level and sturdy surface to support weight
• Maintenance access: Sufficient clearance for door opening and internal servicing
• Power connection: Compatible grounded outlet recommended for safety

What is a commercial freezer?

A commercial freezer is a specialized refrigeration unit designed to store food and beverages at ultra-low temperatures in large quantities. These freezers are built with heavy-duty components and precise temperature controls to ensure consistent freezing conditions. Installed in restaurants, grocery stores, and hospitality venues, the Maxximum MXGDM-30FBHC, as a top-tier commercial freezer and merchandiser, offers substantial storage capacity and energy-efficient operation for mid-volume foodservice applications, making it suitable for storing frozen ingredients, prepared items, and beverages in busy commercial kitchens.

Top commercial merchandiser freezer for hospitality and restaurant use

This durable Maxximum MXGDM-30FBHC commercial merchandiser freezer is built with high-quality materials and features advanced digital controls for precise temperature management, ideal for hospitality and restaurant environments with moderate throughput. Its large storage capacity, energy-efficient design, and secure, lockable hinged doors support streamlined workflow and reliable frozen product preservation in busy foodservice operations.

• Operation Type — suitable for medium-volume foodservice environments
• Kitchen Setting — ideal for hospitality, restaurant, and catering facilities
• Foodservice Category — best for frozen storage of ingredients and prepared foods
• Workload Qualifier — supports moderate throughput and operational reliability
• Use Case — designed for integrated workflow within commercial kitchens

Why Choose Maxximum MXGDM-30FBHC

Maxximum MXGDM-30FBHC stands out with its robust construction, energy-efficient design, and user-friendly features that exceed typical commercial freezer standards. Its bottom-mounted refrigerant system simplifies maintenance, and the lockable hinged doors enhance security. The unit's precise digital controls and durable build support seamless integration into busy foodservice environments, improving operational efficiency and ensuring consistent frozen product quality.

• Compact footprint optimizes space utilization in commercial kitchens
• Heavy-duty hinged doors provide secure access and durability
• Energy-efficient cooling reduces operating costs over time
• Integrated condensate pan simplifies maintenance and cleaning
• Versatile for a wide range of restaurant and hospitality applications