Maxximum MXCR60MHC 60 Inch Megatop Sandwich and Salad Station 15.5 Cu Ft

The Maxximum MXCR60MHC Maxx Cold X-Series 60" Megatop Sandwich & Salad Station is a commercial refrigerated counter engineered for high-efficiency foodservice applications. This unit features a 15.5 cubic foot storage capacity, equipped with two adjustable shelves inside a stainless steel exterior, facilitating organized presentation and efficient workflow. The self-contained refrigeration system with a rear-mounted compressor maintains precise temperatures for cold food items, making it suitable for mid-volume restaurant service or buffet setups. Its electronic thermostat and digital LED display enable easy temperature control, while insulated top cover helps preserve chill levels during operation. Designed for durability and consistent performance, this model is ideal for high-demand food prep or serving environments requiring reliable cold storage integrated within a countertop footprint.

Maxximum MXCR60MHC Features

The Maxximum MXCR60MHC refrigerated counter combines precise climate control with durable stainless steel construction, making it suited for foodservice operators needing reliable cold food presentation. Its two hinged doors with recessed handles and adjustable internal shelves support flexible organization, while the self-contained refrigeration with R134A refrigerant ensures consistent temperature management. The unit includes a cutting board and 24 polycarbonate pans, streamlining food prep and portioning in high-volume settings. Its casters promote mobility, and the digital temperature display simplifies monitoring. Designed for commercial kitchens, this unit ensures sanitation, ease of maintenance, and seamless integration into food prep workflows.

• 15.5 cu. ft. capacity: Provides ample cold storage for salads and sandwiches
• All stainless steel exterior: Ensures durability and corrosion resistance
• Adjustable shelves: Offer customizable storage configurations
• Self-contained refrigeration: Facilitates quick installation and maintenance
• Includes polycarbonate pans and cutting board: Optimizes prep and presentation efficacy

Designed for mid-volume foodservice operations, this unit supports efficient food prep and presentation.

Maxximum MXCR60MHC Technical Specs

The Maxximum MXCR60MHC combines a 61.2" width and 43.2" height with a 34.5" depth, crafted with a full stainless steel exterior and painted aluminum interior for durability and sanitation. It operates on a 120V voltage, 60Hz frequency, and a 1/2 HP side/rear breathing compressor with self-contained refrigeration, utilizing environmentally friendly R134A refrigerant. The system maintains optimal temperatures within the operating range, supporting food safety and preservation. Weighing 362 pounds, this unit features four casters for mobility, including two locking for stability. Certified by cULus and UL EPH, it ensures compliance with industry safety standards. Its compact, countertop design facilitates streamlined workflow in commercial food prep or service areas, with easy access via hinged doors and integrated accessories like polycarbonate pans and cutting board included. Usage is optimized with proper clearance for airflow and drainage, and routine maintenance involves cleaning the interior and replacing filters as needed.

• Electrical Requirements: 120V, 60Hz, 1/2 HP compressor
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Self-contained, rear mounted
• Dimensions: 61.2" W x 34.5" D x 43.2" H
• Construction & Finish: Stainless steel exterior, painted aluminum interior
• Temperature Range: Suitable for refrigerated food storage within safe zones
• Food Safety Compliance: Durable, easy-to-clean materials
• Storage Features: Two adjustable shelves, insulated top cover
• Usage Compatibility: Supports high-capacity salad/sandwich prep in foodservice environments

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment designed to provide refrigerated display and prep space in restaurants and cafeterias. It features a walk-in-ready cooling system, typically self-contained, for reliable temperature control. The Maxximum MXCR60MHC model is installed in high-volume sandwich and salad stations, offering 15.5 cubic feet of storage, a stainless steel exterior for durability, and included polycarbonate pans and cutting surface. Ideal for continuous cold food presentation, it supports efficient workflow in hospitality and foodservice settings requiring consistent chilled storage and quick access to ingredients.

Top Refrigerated Counters for Foodservice Operations

Designed for moderate throughput, commercial kitchens benefit from the Maxximum MXCR60MHC's robust construction and precise temperature regulation, supporting efficient cold foodservice delivery. Perfect for sandwich and salad stations, this model from Maxximum offers a reliable, durable solution suitable for high-demand environments. Its compact footprint maximizes workspace while maintaining essential cold storage capabilities.

• Operation in high-volume cafés, quick-service restaurants
• Ideal for compact commercial spaces requiring reliable chilled storage
• Supports salad bar, deli line, and prepared food presentation
• Suitable for moderate workload with efficient workflow management
• Perfect for food prep areas needing seamless ingredient access

Why Choose Maxximum MXCR60MHC

Maxximum MXCR60MHC stands out among commercial refrigerated counters with its all-stainless steel construction, reliable self-contained refrigeration, and inclusive accessories. Its 60" width fits seamlessly into high-capacity food prep stations, while its durable design supports frequent use. The unit's intuitive digital controls, mobility features, and user-friendly design streamline operations and ensure consistent food safety. Compared to similar models, this counter offers a balance of build quality, capacity, and ease of maintenance that enhances operational efficiency in demanding foodservice environments.

• Compact footprint with integrated food prep accessories
• Reliable self-contained refrigeration for quick deployment
• Stainless steel build promotes longevity and sanitation
• Includes polycarbonate pans and cutting board for prep efficiency
• Designed for restaurant-ready, high-volume food presentation