The Maxximum MXCR48SHC Maxx Cold X-Series 48" Sandwich & Salad Station is a commercial refrigerated counter designed for storing and presenting fresh ingredients in foodservice environments. Featuring a two-section configuration with a 12 cubic foot storage capacity, this self-contained unit is constructed with an all stainless steel exterior and painted aluminum interior for durability and ease of cleaning. Equipped with two adjustable shelves and hinged doors with recessed handles, it facilitates quick product access and efficient workflow. The electronic thermostat coupled with a digital LED temperature display ensures precise temperature control, critical for maintaining food safety standards in professional kitchens. Its rear-mounted compressor operates on R290 Hydrocarbon refrigerant, optimizing cooling performance and energy efficiency for busy foodservice settings, including cafeterias, delis, and salad bars. The unit measures 48.2" in width, 29.9" in depth, and 43.2" in height, weighing approximately 304 lbs, making it suitable for installation in standard commercial food prep areas requiring reliable refrigeration.
Top Maxximum MXCR48SHC Features
The Maxximum MXCR48SHC refrigerated sandwich and salad station offers precise temperature regulation, durable stainless steel construction, and flexible storage with adjustable shelves. Its self-contained design simplifies installation in various kitchen layouts, while the hinged doors enable quick product access. The unit is equipped with four 3" casters, including locking options, to facilitate mobility and cleaning. Designed for medium throughput operations, it supports efficient workflow in commercial foodservice environments, providing consistent temperature control and sanitation compliance when integrated with standard cleaning routines.
- Includes cutting board and 12 polycarbonate pans for ingredient prep
- Two adjustable shelves for customizable storage
- All stainless steel exterior for durability and sanitation
- Recessed door handles for safety and ease of use
- Energy-efficient R290 hydrocarbon refrigeration system
Ideal for applications requiring organized ingredient storage and quick access in foodservice operations.
Maxximum MXCR48SHC Technical Specs
Powered by a self-contained, rear-mounted refrigeration system using R290 Hydrocarbon refrigerant, the Maxximum MXCR48SHC operates on a 120V, 60Hz, single-phase electrical supply, consuming approximately 4.3 amps and generating around 0.52 kWh per hour. Its refrigeration system employs a side/rear breathing compressor, ensuring efficient cooling for a capacity of 12 cubic feet. The unit’s exterior finish is polished stainless steel, while the interior is painted aluminum, facilitating sanitation and maintenance. Operating within an temperature range suitable for food preservation, it maintains consistent internal temperatures, though specific temperature ranges are not provided. Its dimensions are 48.2" W x 29.9" D x 43.2" H, with a weight of 304 lbs. The unit is compliant with ETL-sanitation standards, featuring a robust construction tailored for dependable performance in commercial kitchens. Maintenance involves standard cleaning without disassembly, using approved methods for stainless steel and aluminum surfaces. Included accessories comprise a cutting board and polycarbonate pans, and the unit requires minimal assembly. Its design supports integration with typical refrigeration setups and workflow requirements in medium-volume foodservice establishments.
- Electrical requirements: 120V, 60Hz, 4.3A, 0.52 kWh/hr
- Cooling method: Air-cooled with rear-mounted compressor
- Refrigeration type: Self-contained hydrocarbon system
- Refrigeration capacity: Maintains consistent internal temperatures for food safety
- Construction: Stainless steel exterior with painted aluminum interior
- Dimensions: 48.2" W x 29.9" D x 43.2" H
- Weight: 304 lbs for stable installation and operation
- Usage scenario: Fits into food prep areas with standard power supply
- Cleaning features: Easy-to-clean surfaces with minimal disassembly needed
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed to store and display perishable ingredients while maintaining optimal temperatures for food safety. These units, like the Maxximum MXCR48SHC Maxx Cold X-Series 48" Sandwich & Salad Station, typically feature multiple sections, adjustable shelving, and self-contained refrigeration systems. Used extensively in delis, salad bars, and sandwich shops, they facilitate ingredient organization and efficient workflow, supporting high standards for sanitation and product presentation with sturdy construction and precise temperature control. This unit is ideal for foodservice operations that prioritize quick access to ingredients and reliable temperature maintenance in moderate-volume settings.
Top Refrigerated Counters for Foodservice Operations
Reliable commercial refrigerated counters provide durable construction, precise temperature control, and adaptable storage for various foodservice environments, supporting medium throughput operations with efficient workflow and sanitation. Maxximum MXCR48SHC exemplifies build quality with a stainless steel exterior, ensuring longevity and hygiene, and is suited for food prep in busy kitchens or cafes, maintaining food safety and presentation standards.
- Operation for medium-volume food prep and ingredient storage
- Designed for compact commercial kitchen spaces
- Suitable for deli, salad bar, and sandwich stations
- Supports moderate throughput with adjustable shelving
- Optimized for easy cleaning and maintenance routines
Why Choose Maxximum MXCR48SHC ?
The Maxximum MXCR48SHC stands out among refrigerated counters with its high-quality stainless steel construction, energy-efficient hydrocarbon refrigeration, and thoughtful feature set designed for dependable performance. Its self-contained cooling system simplifies installation and minimizes downtime, making it a practical choice for busy commercial kitchens seeking durability and streamlined operation. Compared to competitors, this model offers a larger storage capacity, versatile adjustability, and enhanced sanitation features, supporting consistent food presentation and safety in moderate-volume foodservice settings.
- Compact footprint with robust stainless steel build
- Self-contained hydrocarbon refrigeration for energy savings
- Enhanced durability with hinged doors and recessed handles
- Flexible storage with adjustable shelves for varied food items
- Ideal for medium-volume salad, sandwich, and deli stations
