Maxximum MXCR29MHC 29 Inch Refrigerated Counter Megatop Sandwich Salad Unit 7 cu Ft

Maxximum  |  MFG #: MXCR29MHC  |  Item #: 845657
$2,199.99 $4,642.00
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  • Self-contained, rear-mounted refrigeration for reliable cooling
  • All stainless steel exterior resists corrosion and simplifies cleaning
  • Integrated digital LED display ensures precise temperature control
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The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is a commercial refrigeration unit designed for high-efficiency foodservice applications. Featuring a self-contained, rear-mounted refrigeration system, it provides a 7 cubic foot storage capacity within a single-section layout. The unit's stainless steel exterior and painted aluminum interior ensure durability and ease of cleaning, making it ideal for use in busy restaurant, cafeteria, or catering environments. The digital LED temperature display and electronic thermostat enable precise temperature control, while the insulated top cover helps maintain consistent cold temperatures for food safety and presentation. Equipped with polycarbonate pans, adjustable shelving, and a hinged recessed door, this station optimizes workflow and product accessibility in professional kitchens.

The Maxximum MXCR29MHC Megatop Sandwich and Salad Station offers specialized features tailored for medium-volume foodservice operations. Its self-contained cooling system guarantees reliable temperature regulation, while the adjustable shelf enhances storage flexibility. The stainless steel exterior ensures resistance to corrosion and simplifies sanitation, suitable for frequent cleaning tasks. Designed with a hinged door and recessed handle, it allows for quick access and ergonomic operation, perfect for high-paced dining environments. The inclusion of polycarbonate pans and a cutting board supports efficient food prep and presentation, consolidating workspaces for streamlined service.

Ideal for medium-volume food prep stations requiring efficient cooling and organized storage solutions

The Maxximum MXCR29MHC refrigeration unit operates on a 115V, 60Hz, single-phase electrical supply with a maximum draw of approximately 3/8 HP, delivering reliable performance suitable for commercial environments. Its air-cooled, self-contained refrigeration system employs R134A refrigerant, ensuring environmentally responsible operation. The unit measures 28.9 inches in width, 34.5 inches in depth, and stands 43.2 inches tall, with a weight of 276 lbs. Constructed from stainless steel and painted aluminum, it offers robust durability and ease of cleaning—compatible with daily sanitation routines. Temperature stability is maintained within typical range specifications, with a digital LED display providing real-time monitoring. Food safety is supported by material safety and easy maintenance features, making it suitable for installation in prep areas and refrigerated counters. It is designed for powering foodservice tasks requiring reliable cold storage and quick food assembly.

A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage within a compact footprint, often featuring integrated work surfaces like a mega top for preparation. The Maxximum MXCR29MHC model is installed in prep areas, offering a single-section design with stainless steel construction, digital temperature control, and polycarbonate pans. It is ideal for establishments such as delis, cafeterias, or casual dining venues that require efficient, medium-volume cold food presentation and quick access for assembly, storage, and display of salads, sandwiches, and perishables.

The Maxximum MXCR29MHC Maxx Cold X-Series provides durable, restaurant-ready refrigeration with precise temperature control for moderate throughput kitchens and prep stations. Built with high-quality stainless steel, it ensures longevity and sanitation, serving well in professional foodservice environments requiring organized, efficient cold storage of ingredients and prepared foods.

Maxximum MXCR29MHC stands out with its high-quality stainless steel exterior, robust construction, and integrated cooling system that ensures consistent temperature management. Its design facilitates easy cleaning and maintenance, while the inclusion of polycarbonate pans and a cutting board enhance workflow efficiency. Unlike competitors, this model combines durability, functionality, and a compact footprint for optimal kitchen integration.

More Details

Product Description

The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is a commercial refrigeration unit designed for high-efficiency foodservice applications. Featuring a self-contained, rear-mounted refrigeration system, it provides a 7 cubic foot storage capacity within a single-section layout. The unit's stainless steel exterior and painted aluminum interior ensure durability and ease of cleaning, making it ideal for use in busy restaurant, cafeteria, or catering environments. The digital LED temperature display and electronic thermostat enable precise temperature control, while the insulated top cover helps maintain consistent cold temperatures for food safety and presentation. Equipped with polycarbonate pans, adjustable shelving, and a hinged recessed door, this station optimizes workflow and product accessibility in professional kitchens.

Maxximum MXCR29MHC Features

The Maxximum MXCR29MHC Megatop Sandwich and Salad Station offers specialized features tailored for medium-volume foodservice operations. Its self-contained cooling system guarantees reliable temperature regulation, while the adjustable shelf enhances storage flexibility. The stainless steel exterior ensures resistance to corrosion and simplifies sanitation, suitable for frequent cleaning tasks. Designed with a hinged door and recessed handle, it allows for quick access and ergonomic operation, perfect for high-paced dining environments. The inclusion of polycarbonate pans and a cutting board supports efficient food prep and presentation, consolidating workspaces for streamlined service.

  • Refrigeration: Self-contained system with rear-mounted compressor for stable cooling
  • Durability: Constructed with all stainless steel exterior for corrosion resistance
  • Ease of Maintenance: Recessed door handle simplifies cleaning and access
  • Functionality: Includes polycarbonate pans and adjustable shelf for versatile storage
  • Workflow Optimization: Insulated top cover enables quick food access with temperature retention

Ideal for medium-volume food prep stations requiring efficient cooling and organized storage solutions

Maxximum MXCR29MHC Technical Specs

The Maxximum MXCR29MHC refrigeration unit operates on a 115V, 60Hz, single-phase electrical supply with a maximum draw of approximately 3/8 HP, delivering reliable performance suitable for commercial environments. Its air-cooled, self-contained refrigeration system employs R134A refrigerant, ensuring environmentally responsible operation. The unit measures 28.9 inches in width, 34.5 inches in depth, and stands 43.2 inches tall, with a weight of 276 lbs. Constructed from stainless steel and painted aluminum, it offers robust durability and ease of cleaning—compatible with daily sanitation routines. Temperature stability is maintained within typical range specifications, with a digital LED display providing real-time monitoring. Food safety is supported by material safety and easy maintenance features, making it suitable for installation in prep areas and refrigerated counters. It is designed for powering foodservice tasks requiring reliable cold storage and quick food assembly.

  • Electrical Requirements: 115V, 60Hz, single phase, 3/8 HP compressor
  • Cooling Method: Air-cooled, self-contained refrigeration system with R134A refrigerant
  • Dimensions: 28.9\" W x 34.5\" D x 43.2\" H
  • Construction & Finish: All stainless steel exterior with painted aluminum interior
  • Food Safety & Maintenance: Easy-to-clean surfaces, with included polycarbonate pans and cutting board
  • Storage & Usage Compatibility: Single-section with adjustable shelf for flexible storage of pans and ingredients
  • Operating Range: Suitable for typical commercial kitchen temperatures with stable perishable storage
  • Weight: 276 lbs, suitable for stationary installation with caster mobility

What is a commercial refrigerated counter I Mega Top Sandwich and Salad Unit

A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage within a compact footprint, often featuring integrated work surfaces like a mega top for preparation. The Maxximum MXCR29MHC model is installed in prep areas, offering a single-section design with stainless steel construction, digital temperature control, and polycarbonate pans. It is ideal for establishments such as delis, cafeterias, or casual dining venues that require efficient, medium-volume cold food presentation and quick access for assembly, storage, and display of salads, sandwiches, and perishables.

Top Refrigerated Counter for Foodservice Settings

The Maxximum MXCR29MHC Maxx Cold X-Series provides durable, restaurant-ready refrigeration with precise temperature control for moderate throughput kitchens and prep stations. Built with high-quality stainless steel, it ensures longevity and sanitation, serving well in professional foodservice environments requiring organized, efficient cold storage of ingredients and prepared foods.

  • Operation type — suitable for medium-volume prep kitchens in restaurants
  • Kitchen setting — optimized for compact, high-efficiency commercial spaces
  • Foodservice category — designed for salad bars, sandwich stations, and cafeterias
  • Workload qualifier — engineered for moderate throughput daily operations
  • Use case — ideal for quick food assembly and ingredient presentation in commercial kitchens

Why Choose Maxximum MXCR29MHC

Maxximum MXCR29MHC stands out with its high-quality stainless steel exterior, robust construction, and integrated cooling system that ensures consistent temperature management. Its design facilitates easy cleaning and maintenance, while the inclusion of polycarbonate pans and a cutting board enhance workflow efficiency. Unlike competitors, this model combines durability, functionality, and a compact footprint for optimal kitchen integration.

  • Self-contained cooling system eliminates installation complexities
  • All stainless steel exterior supports sanitation and longevity
  • Compact width fits seamlessly into tight prep areas
  • Recessed handle reduces cleaning zones and snag points
  • Includes polycarbonate pans for versatile storage

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station 7 Cu. Ft. Storage Capacity
Maxximum

Maxximum MXCR29MHC 29 Inch Refrigerated Counter Megatop Sandwich Salad Unit 7 cu Ft

$2,199.99 $4,642.00

Maxximum, MXCR29MHC, Maxx Cold X-Series 29" Megatop Sandwich & Salad Station, 7 cu. ft. storage capacity, one-section, (1) adjustable shelf, (1) hinged door with recessed handle, electronic thermostat & digital LED temperature display, self-contained cooling system, stainless steel exterior, painted aluminum interior, insulated top cover, (4) caster (2 locking & non-locking), R134A refrigerant, 3/8 HP rear mounted compressor, includes: cutting board & (12) 1/6 size polycarbonate pans, cULus, UL EPH Classified