Maxximum MXCPP70HC 70 Inch Refrigerated Pizza Prep Table 22 cu ft Two-section with cutting board and polycarbonate pans

The Maxximum MXCPP70HC Maxx Cold X-Series Refrigerated Pizza Prep Table Two-section is a professional-grade refrigeration unit designed specifically for commercial foodservice environments. This two-section prep table features a 70.8-inch width and 22 cubic feet of internal storage, ideal for pizza preparation stations requiring refrigerated ingredient access. Constructed with an all stainless steel exterior and painted aluminum interior, it ensures durability and ease of sanitation. Equipped with self-contained, side-mounted refrigeration, it utilizes R290 hydrocarbon refrigerant for efficient cooling. The unit includes a poly cutting board surface, two solid hinged doors with recessed handles, and accommodates (2) adjustable shelves and (9) 1/3-size polycarbonate pans for versatile ingredient organization. Its digital LED temperature display and electronic thermostat facilitate precise temperature control, making it suitable for mid-volume pizza operations that demand consistent quality and streamlined workflows.

Top Maxximum MXCPP70HC Features

The Maxximum MXCPP70HC refrigerated pizza prep table is engineered for precise temperature management and durable operation in busy commercial kitchens. With a self-contained cooling system and stainless steel components, it delivers reliable performance and straightforward maintenance. Its adjustable shelves and included polycarbonate pans support efficient ingredient organization, while the insulated top cover maintains product freshness. Designed for moderate throughput environments, it seamlessly integrates into pizza stations, prep areas, and sandwich assembly lines for optimized workflow.

• Precise electronic thermostat and digital LED display for accurate temperature control
• All stainless steel exterior and painted aluminum interior ensure durability and sanitation
• Self-contained side-mounted refrigeration system provides efficient cooling with hydrocarbon R290 refrigerant
• Includes poly cutting board and nine 1/3 size polycarbonate pans for ingredient storage and prep ease
• Four 3-inch casters, with two locking, facilitate mobility and stability in busy kitchens

Ideal for medium-volume pizza kitchens seeking reliable refrigerated prep stations with seamless workflow integration.

Maxximum MXCPP70HC Technical Specs

The Maxximum MXCPP70HC features a 70.8-inch width with a depth of 33 inches and a height of 41.7 inches, providing a spacious prep workspace. It operates on a 115V, 60Hz, single-phase electric supply, drawing 5 amps and consuming approximately 0.58 kWh per hour. The unit’s cooling system is self-contained with side-mounted refrigeration, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. It offers a 22 cubic foot storage capacity, with a max operating temperature of approximately 38°F, suitable for keeping ingredients at optimal freshness. The exterior is constructed from durable stainless steel, finished in a sleek, easy-to-clean surface, while the interior features painted aluminum designed for food safety and sanitation. Weighing 432 pounds, it’s supplied with four casters for flexible placement, and includes a poly cutting board and nine polycarbonate pans to support food prep tasks. The unit’s design is compliant with ETL-Sanitation and cETLus standards, ensuring regulatory safety and sanitation.

• Electrical Requirements: 115V, 60Hz, single-phase, 5 amps, 0.58 kWh/hour
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Hydrocarbon R290, environmental compliance
• Construction & Finish: Stainless steel exterior, painted aluminum interior
• Dimensions: 70.8" W x 33" D x 41.7" H
• Food Capacity: 22 Cu. Ft., multiple polycarbonate pans included
• Operating Range: Max 38°F temperature, operational safety assured

What is a commercial refrigerated pizza prep counter

A commercial refrigerated pizza prep counter is a specialized foodservice appliance designed for quick access to ingredients while maintaining proper refrigeration. It combines a work surface and ingredient storage with precise temperature control for efficiency and food safety. The Maxximum MXCPP70HC is installed in pizza stations, buffets, and sandwich prep areas, providing optimal refrigeration and organization for moderate-volume operations, making it ideal for quick-service restaurants and pizzerias.

Top refrigerated counters for foodservice environments

Top commercial refrigerated counters provide durable, precise, and space-efficient solutions for moderate throughput kitchens. Maxximum MXCPP70HC MXCPP70HC are built with robust materials for longevity and support optimized workflow in pizzeria and sandwich setups, suitable for mid-sized restaurant operations requiring dependable, restaurant-ready refrigeration.

• Operation tailored for medium-volume pizza and sandwich prep kitchens
• Compact footprint suited for tight commercial kitchen layouts
• Designed for restaurant-ready performance and easy maintenance
• Built with durable stainless steel and hydrocarbon refrigerant for reliability
• Intentional for seamless ingredient access and workflow efficiency in foodservice