The Maxximum MXCPP50HC Maxx Cold X-Series Refrigerated Pizza Prep Table One-section is a commercial-grade refrigerated counter designed for efficient pizza preparation and storage. Featuring a self-contained, side-mounted refrigeration system, this unit offers a 12 cubic foot capacity within its 47.4" width—ideal for mid-volume pizzerias and foodservice operations requiring reliable temperature control. Its all-stainless steel exterior coupled with a painted aluminum interior ensures durability and ease of sanitation, while the insulated top cover maintains optimal product freshness. Equipped with a solid hinged door with recessed handle, digital LED temperature display, electronic thermostat, and includes a poly cutting board with six 1/3 size polycarbonate pans, it supports streamlined workflow in busy kitchens. This refrigeration unit's side-mounted compressor facilitates straightforward maintenance, making it suitable for professional kitchen environments that demand consistent performance and hygienic standards.
Top Maxximum MXCPP50HC Features
The Maxximum MXCPP50HC refrigerated pizza prep table delivers precise temperature regulation through a digital LED display and electronic thermostat, ensuring optimal storage conditions. Its robust stainless steel exterior and painted aluminum interior withstand heavy usage, while the insulated top cover enhances energy efficiency. Designed for ease of cleaning and maintenance, it includes a poly cutting board and six polycarbonate pans compatible with high-volume food prep. The unit's built-in storage shelf and adjustable components support versatile workflow integration in commercial kitchens, particularly those with moderate throughput for pizza ingredient organization and sanitation.
- Precise digital temperature control with LED display
- Heavy-duty stainless steel exterior for durability
- Self-contained cooling system for simplified maintenance
- Includes poly cutting board and six 1/3 size polycarbonate pans
- Insulated top cover for energy efficiency and product freshness
Ideal for medium-volume pizza production in restaurant kitchens or catering operations.
Maxximum MXCPP50HC Technical Specs
The Maxximum MXCPP50HC Refrigerated Counter features a self-contained, side-mounted hydrocarbon refrigeration system operating on 115 V, 5 amps, and standard 60 Hz frequency. Its cooling method involves air-cooled operation, with a maximum operating temperature range suitable for food safety. Constructed from commercial-grade stainless steel with a painted aluminum interior, the unit measures 47.4 inches in width, 33 inches in depth, and 41.7 inches in height, weighing approximately 348 pounds. It offers a storage capacity of 12 cubic feet, equipped with one hinged door with recessed handle and an insulated top for energy conservation. The unit includes four 3-inch casters (two locking), facilitating mobility and positioning. Designed for commercial kitchen environments, its food safety features include cETLus and ETL-Sanitation compliance, supporting sanitation standards and ease of cleaning. The prep table is ideal for food operations requiring consistent temperature regulation, efficient storage, and ergonomic workflow.
- Electrical Requirements: 115 V, 60 Hz, 5 A, 348 lbs
- Cooling Method: Air-cooled, self-contained hydrocarbon system
- Refrigeration Type: Side-mounted, self-contained
- Production Capacity: Maintains consistent food temperature for perishable items
- Construction & Finish: All stainless steel exterior with painted aluminum interior
- Dimensions: 47.4" W x 33" D x 41.7" H
- Weight: Approximately 348 lbs
- Temperature Range: Operator-controlled for optimal freshness and safety
- Food Safety: cETLus and ETL Sanitation compliant for hygiene standards
- Included Accessories: Cutting board, six polycarbonate pans, adjustable shelf
- Mobility: Four 3" casters (2 locking) for easy repositioning
Electrical Compatibility & Setup: 115 V outlet, compatible with standard kitchen power
Installation Considerations: Requires sufficient clearance for airflow and maintenance access
Ventilation Needs: Side-mounted compressor for efficient operation
Drainage & Cleaning: Easy-access panels for routine cleaning and maintenance
Workflow Integration: Suitable for placement in medium-duty food prep stations with frequent ingredient access
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated countertop designed for efficient ingredient storage and food assembly in high-volume foodservice environments. It combines temperature-controlled storage with a work surface and ingredient pans, supporting streamlined kitchen operations in pizzerias, cafeterias, and catering. The Maxximum MXCPP50HC model is configured with a self-contained hydrocarbon refrigeration system, 12 cubic feet of capacity, and durable stainless steel construction, making it suitable for mid-volume pizza production and ingredient organization in professional kitchens.
Top commercial pizza prep table for foodservice operations
Designed for medium-volume kitchens, the Maxximum MXCPP50HC provides durable construction, precise temperature control, and integrated storage, facilitating consistent ingredient access and efficient workflow in pizzeria and food prep settings. This unit supports reliable refrigeration and ergonomic layout in restaurant-grade applications, suitable for moderate throughput operations.
- Intermediate workload — ideal for restaurant kitchens
- Compact commercial space — fits efficiently in prep zones
- Pizza ingredient storage — optimized for foodservice use
- Moderate throughput — supports steady daily production
- Ingredient organization — includes polycarbonate pans and cutting board
Why Choose Maxximum MXCPP50HC
Maxximum MXCPP50HC stands out among similar commercial pizza prep tables with its robust all-stainless steel exterior, energy-efficient insulated top, and precise digital temperature controls. Its self-contained hydrocarbon refrigeration offers reliable cooling performance, while the built-in accessories and mobility features support seamless workflow and maintenance in busy foodservice environments. This model's design prioritizes durability, sanitation, and operational efficiency, making it a restaurant-ready choice for moderate pizza production demands.
- Enhanced durability with heavy-duty stainless steel construction
- Self-contained hydrocarbon refrigeration for consistent cooling
- Compact footprint with versatile installation options
- Includes polycarbonate pans and a cutting board for prep
- Easy mobility with locking casters for flexible placement
