The Maxximum MXCF60UA Maxx Cold X-Series 60" Undercounter Freezer is a commercial-grade refrigeration unit designed for precise temperature control and efficient storage. This two-section reach-in freezer features a 15.5 cubic foot capacity, ideal for foodservice operations requiring reliable cold storage in limited space. Equipped with a self-contained, rear-mounted 5/8 HP compressor and electronic thermostat with a digital LED display, it ensures consistent freezing performance. The stainless steel exterior combined with a painted aluminum interior offers durability and ease of cleaning, making it suitable for busy kitchens and cold storage applications in restaurants, cafes, and institutional settings.
Maxximum MXCF60UA Features
The MXCF60UA freezer provides precise temperature management with electronic controls and an automatic defrost system, minimizing maintenance. Its robust stainless steel exterior resists corrosion and impacts, while the interior's painted aluminum enhances durability. The unit’s two adjustable shelves facilitate customized storage, and its four casters (including two locking) enable easy mobility and secure positioning. Designed for moderate-volume foodservice environments, it supports efficient workflow and reliable cold retention.
- Precise electronic thermostat for consistent temperature control
- Durable stainless steel exterior withstands frequent cleaning and impact
- Two adjustable shelves optimize storage flexibility
- Self-contained refrigeration system simplifies installation and maintenance
- High-capacity 15.5 cu. ft. storage meets medium workload demands
Ideal for restaurant prep stations and cold storage needs in commercial kitchens
Maxximum MXCF60UA Technical Specs
The Maxximum MXCF60UA freezer operates on a 115V, 60Hz, single-phase electrical supply, with a typical current draw of approximately 4.3 amps and wattage around 250W. Its air-cooled refrigeration system, utilizing environmentally friendly R404A refrigerant, ensures efficient cooling with a rear-mounted compressor. The unit’s dimensions are 61 inches wide by 30 inches deep and 35.5 inches high, with a weight of 348 lbs. Constructed with a stainless steel exterior and a painted aluminum interior, it offers excellent resistance to corrosion and ease of cleaning. Designed to operate within standard commercial temperature ranges, it maintains optimal freezing conditions for food safety and inventory preservation. This freezer includes two hinged solid doors with recessed handles, providing a streamlined profile suitable for integrated kitchen layouts. It features adjustable shelves and four casters for mobility, with the ability to lock for secure positioning in busy Foodservice environments. The unit’s durable construction and precise controls support ongoing performance in moderate workloads like quick-service kitchens or cold storage zones.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.3A, 250W
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained, environmentally friendly R404A refrigerant
- Capacity: 15.5 cu. ft. (439 liters) internal volume
- Construction & Finish: All stainless steel exterior with painted aluminum interior
- Dimensions: 61" W x 30" D x 35.5" H
- Weight: 348 lbs
- Temperature Range: Operating range optimized for food safety standards
- Storage Features: Two adjustable shelves, automatic defrost, self-contained refrigeration
- Mobility & Installation: Four casters (two locking), with clearance for airflow and cleaning access
What is a commercial reach-in freezer
A commercial reach-in freezer is a refrigeration unit designed for quick and easy access to frozen food in high-demand settings. It features insulated, hinged doors and spacious interior compartments to facilitate efficient storage and retrieval of perishable goods. The Maxximum MXCF60UA model, with its 15.5 cubic feet capacity and precise temperature controls, is installed in undercounter cafe stations and food prep areas. It is ideal for managing frozen inventory in mid-volume restaurant kitchens, offering durability, energy efficiency, and space-conscious design for reliable cold storage in busy commercial environments.
Top Reach-In Freezer for Foodservice Environments
Built with high-quality materials and featuring reliable self-contained refrigeration, the Maxximum MXCF60UA reach-in freezer is suited for moderate workload applications, including restaurant prep stations and institutional kitchens. Its robust design and optimal functionality facilitate efficient workflow and consistent freezing performance, making it a dependable choice for commercial foodservice operations.
- Moderate-volume operations with consistent frozen storage needs
- Compact footprint suitable for limited kitchen space
- Designed for commercial kitchen equipment integration
- Supports high-efficiency workflow in busy foodservice settings
- Durable stainless steel exterior optimizes longevity
Why Choose Maxximum MXCF60UA
Compared to similar models, the Maxximum MXCF60UA offers a balance of durable construction, precise temperature control, and mobility features that enhance operational efficiency. Its stainless steel exterior and adjustable shelving improve sanitation, while its self-contained refrigeration simplifies installation. The unit’s reliable performance and moderate footprint make it ideal for restaurant environments and cold storage applications needing consistent freezing capacity.
- All stainless steel exterior for durability and sanitation
- Self-contained refrigeration for easier setup
- Compact width optimizes limited kitchen space
- High-capacity 15.5 cu. ft. storage for moderate workloads
- Locking casters for mobility and secure placement
