The Maxximum MXCF27UHC Maxx Cold X-Series 27" Undercounter Freezer is a commercial-grade refrigeration unit designed for high-efficiency food storage in foodservice establishments. With a 6.5 cubic foot capacity contained within a single-section configuration, this model features a solid hinged door with recessed handle, electronic thermostat, and digital LED temperature display for precise climate control. Built with an all stainless steel exterior and a painted aluminum interior, it ensures durability and corrosion resistance. The rear-mounted 1/2 HP compressor supports reliable operation, while the self-contained, automatic defrost system simplifies maintenance. This unit is ideal for compact kitchens and prep stations requiring dependable frozen storage solutions with a focus on energy efficiency and durability.
Top Maxximum MXCF27UHC Features
The Maxximum MXCF27UHC undercounter freezer provides precise temperature regulation with an electronic thermostat and digital display, suitable for high-volume foodservice environments. Its durable stainless steel exterior withstands frequent cleaning and handling, while the single solid hinged door offers secure access. The unit includes one adjustable shelf for flexible storage and four casters, two locking, for easy mobility and placement. Designed for moderate workload applications, it supports reliable frozen food storage within tight kitchen spaces, enhancing workflow efficiency with a compact footprint.
- Precise temperature control: Digital LED display and electronic thermostat
- Durable construction: All stainless steel exterior withstands commercial use
- Ease of maintenance: Self-contained system with automatic defrost function
- Flexible storage: Includes one adjustable shelf for versatile organization
- Mobility and placement: Equipped with four casters (2 locking) for convenient positioning
Ideal for compact kitchens and prep areas seeking reliable frozen storage with minimal footprint.
Maxximum MXCF27UHC Technical Specs
The Maxximum MXCF27UHC features a self-contained, rear-mounted refrigeration system with a 1/2 HP compressor, operating on standard electrical requirements of 115V, 60Hz, single-phase, and drawing approximately 6.4 amps with an energy consumption of about 1.4 kWh per day. Its construction includes an all stainless steel exterior and painted aluminum interior, with dimensions of 28" width, 30" depth, and 35.5" height, weighing 243 lbs. The unit supports a storage capacity of 6.5 cubic feet within a one-section design, suitable for moderate-volume operations. It maintains operating temperatures suitable for frozen food preservation, with an environmental operating range between 0°F and -10°F. The refrigeration system is all air-cooled, ensuring consistent performance in various kitchen settings. The unit is compliant with Proposition 65 standards and features a robust freight class of 150 for transportation.
- Electrical requirements: 115V, 60Hz, single-phase, 6.4A, 1.4 kWh/day
- Cooling method: Air-cooled, rear-mounted compressor
- Refrigeration type: Self-contained refrigerant system with R404A
- Construction & finish: All stainless steel exterior with painted aluminum lining
- Dimensions and weight: 28" W x 30" D x 35.5" H; 243 lbs
- Temperature range: 0°F to -10°F suitable for frozen products
- Electrical setup: Power supply must include dedicated 115V outlet
- Ventilation clearance: Minimum 4 inches for airflow behind unit
- Flooring compatibility: Flat, level surface capable of supporting 243 lbs
- Drainage: Proper drainage must be available for defrost runoff
- Cleaning routine: Disassembly required for deep cleaning, surfaces cleaned with non-abrasive cleaners
What is a commercial freezer
A commercial freezer is a heavy-duty refrigeration appliance designed for high-volume frozen food storage in foodservice environments. The Maxximum MXCF27UHC is a top undercounter model with 6.5 cubic feet of capacity, featuring self-contained air-cooled refrigeration, bright digital controls, and durable stainless steel construction. Installed in undercounter café stations or prep areas, it accommodates bulk storage needs and supports efficient workflow with a compact footprint. Its robust design ensures reliable performance for mid-volume restaurant service and hospitality applications.
Top commercial freezers for moderate-volume foodservice settings
Designed with durable construction and precise temperature controls, the Maxximum MXCF27UHC is ideal for moderate throughput kitchens requiring reliable frozen storage. Built for compact spaces, it supports efficient workflow and maintains food safety. Maxximum MXCF27UHC offers restaurant-ready performance and robust engineering to meet demanding foodservice operations with consistent frozen storage.
- Operation type — suitable for undercounter prep stations
- Kitchen type — compact commercial environments
- Foodservice category — undercounter frozen storage
- Workload qualifier — moderate throughput applications
- Use case — reliable frozen storage in small to medium kitchens
Why Choose Maxximum MXCF27UHC
Why choose the Maxximum MXCF27UHC over similar compact freezers? Its all stainless steel exterior provides durability and a professional appearance, while the self-contained, rear-mounted compressor ensures reliable cooling. The digital temperature display allows precise operation, and the unit’s automatic defrost minimizes maintenance needs. Its mobility through casters and compact footprint optimize kitchen workflow without sacrificing capacity or performance.
- Compact footprint fits in tight kitchen spaces
- Durable stainless steel exterior withstands frequent cleaning
- Reliable refrigeration with high-performance 1/2 HP compressor
- Enhanced mobility with locking casters for versatile placement
- Energy-efficient system designed for moderate-volume foodservice
