The Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base is a commercial-grade foodservice equipment stand designed for precise temperature control and durable performance. This refrigerated chef base features an 11.1 cubic foot capacity, facilitating organized storage of prepared foods and ingredients. Its self-contained refrigeration system is side-mounted and operates with forced-air cooling within a temperature range of 33°F to 41°F, ensuring consistent refrigeration. The unit’s stainless steel interior and exterior provide corrosion resistance and easy sanitation, making it suitable for professional kitchens, restaurants, and catering operations seeking reliable cold storage with a focus on workflow efficiency.
Top Maxximum MXCB72HC Features
The Maxximum MXCB72HC refrigerated chef base offers four spacious drawers with ergonomic handles for quick access to ingredients, reinforced with durable stainless steel construction. Its side-mounted compressor allows for simplified maintenance and maximizes internal storage space. Integrated forced-air refrigeration guarantees uniform temperature distribution, essential for food safety and quality. Equipped with four 5-inch swivel casters, it enables flexible positioning within busy kitchen environments. The unit’s automatic defrost simplifies maintenance routines, and its compatibility with hydrocarbon R290 refrigerant enhances energy efficiency for moderate-volume foodservice operations.
- Capacity: 11.1 cu. ft. food storage for prepared ingredients
- Material: All stainless steel exterior and interior for durability and sanitation
- Refrigeration: Self-contained, side-mounted compressor with forced-air cooling
- Mobility: Four 5" swivel casters for easy repositioning in kitchen layouts
- Maintenance: Automatic defrost system for simplified cleaning and upkeep
Optimal for mid-volume restaurant kitchens or catering environments needing reliable refrigerated storage with quick access and easy mobility.
Maxximum MXCB72HC Technical Specs
Powered by a robust self-contained, side-mount refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, the Maxximum MXCB72HC operates on standard electrical requirements of 120V, 60Hz, single-phase, with an estimated 6.5 amps and wattage around 780W. It features a stainless steel exterior with a stainless steel top, providing a seamless and corrosion-resistant profile. The unit’s dimensions measure approximately 74" in width, 31.9" in depth, and 26" in height, with a shipping weight of 353 lbs, including high-quality casters for mobility. It maintains a precise operating temperature of 33°F to 41°F, ensuring food safety compliance. The construction includes 16-gauge stainless steel for durability and ease of cleaning, and its refrigeration system is designed for moderate workloads typical of commercial kitchens with consistent cold storage needs.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 780W
- Cooling Method: Air-cooled, side-mounted compressor with forced-air circulation
- Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
- Dimensions: 74" W x 31.9" D x 26" H
- Construction: All stainless steel finish for durability and sanitation
- Temperature Range: 33°F to 41°F for optimal cold storage
- Food Safety: High-grade stainless steel surfaces, easy-to-clean, compliant with sanitation standards
- Mobility: Four 5" swivel casters for flexible site positioning
- Maintenance: Automatic defrost system with accessible refrigeration components
Electrical compatibility: Suitable for standard commercial electrical outlets with proper clearance for airflow and ventilation
Drainage and airflow: Designed for unobstructed ventilation and efficient drainage during defrost cycles
Cleaning routine: Easy disassembly with stainless steel surfaces simplifying sanitation
Storage Space: Generous four-drawer layout optimizes ingredient organization in compact footprints
Installation considerations: Requires adequate clearance for airflow, ventilation, and caster mobility
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized foodservice equipment designed to provide accessible cold storage for ingredients and prepped foods in professional kitchens. These units are typically installed as integral parts of kitchen workflows, supporting efficient food prep and presentation. The Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base is an example of this category, featuring a 11.1 cubic foot capacity, stainless steel construction, forced-air refrigeration, and user-friendly drawers. It’s ideal for use in restaurant kitchens, catering facilities, and food prep stations requiring reliable temperature control and durability for moderate workloads.
Top commercial refrigerated chef bases for foodservice environments
Built for precise cold storage in professional kitchens, the Maxximum MXCB72HC enhances workflow efficiency and sanitation with high-quality construction and reliable refrigeration. Suitable for moderate-demand food prep operations, it delivers consistent performance in restaurant and catering settings. Maxximum MXCB72HC ensures durable, restaurant-ready refrigeration tailored for moderate throughput foodservice workflows.
- Operation Type — optimized for food prep kitchens
- Kitchen Type — ideal for compact restaurant or catering setups
- Foodservice Category — suited for hotels, cafes, and institutional kitchens
- Workload Qualifier — moderate throughput demands
- Use Case — ingredient organization in meal assembly staging areas
Why Choose Maxximum MXCB72HC
Why choose the Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base over similar units? This model combines durable all stainless steel construction with efficient hydrocarbon refrigeration, providing a compact footprint with restaurant-grade reliability. Its side-mounted compressor design simplifies maintenance and maximizes internal storage. The four drawer configuration promotes organized ingredient access, enhancing kitchen workflow and sanitation. Built for consistent performance in moderate-volume settings, it offers straightforward operation with automatic defrosting and mobility features that reduce downtime and optimize space utilization.
- Compact stainless steel design optimizes space in tight kitchens
- Side-mounted compressor facilitates quick maintenance and service
- Automatic defrost reduces cleaning and operational downtime
- Hydrocarbon refrigerant promotes energy efficiency and eco-friendliness
- Four drawers for quick ingredient access and organized storage
