The Maxximum MVR72MHC Maxx Cold V-Series Refrigerated Mega Top Prep Table is a commercial-grade foodservice equipment designed for precise temperature control and efficient workflow in professional kitchens. This 72-inch-wide refrigerated counter features a self-contained, rear-mounted cooling system with side/rear breathing compressor style, providing 19.6 cubic feet of storage capacity and a robust stainless steel exterior finish. Its key specifications include three solid doors, a 9-inch deep polyethylene cutting board, and inclusion of 27 four-inch deep 1/6 GN pans, making it ideal for high-volume salad, sandwich, and deli prep operations. The unit's technical design supports demanding restaurant or cafeteria environments, ensuring consistent food safety and presentation standards.
Maxximum MVR72MHC Features
The Maxximum MVR72MHC refrigerated prep table is engineered for medium-volume foodservice operations that require reliable cold storage with easy access. Its all stainless steel exterior and durable construction facilitate sanitation and longevity. The unit integrates adjustable, heavy-duty wire shelves for flexible storage, while the polyethylene cutting board supports efficient meal prep. Designed with user-friendly hinged doors and precise temperature regulation, it enables smooth workflow in busy commercial kitchens, particularly for establishments focusing on salads, sandwiches, or cold appetizers.
- High-capacity storage: 19.6 cu ft with three solid doors and adjustable shelves
- Durable construction: All stainless steel exterior for corrosion resistance and hygiene
- Effortless maintenance: Removable shelves and easy-to-clean polyethylene cutting board
- Optimized workflow: 72" width fits standard kitchen layouts, streamlines food prep
- Precise temperature control: Self-contained refrigeration with rear-mounted compressor for consistent cooling
Ideal for commercial kitchens seeking reliable refrigerated prep stations with ample storage and ergonomic features.
Maxximum MVR72MHC Technical Specs
The Maxximum MVR72MHC refrigerated counter features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor, providing efficient cooling suitable for high-demand environments. Its precise temperature regulation supports food safety across operating ranges, with overall dimensions of 72" in width, 35.12" in depth, and 47" high for seamless integration into standard kitchen spaces. The unit weighs 417 lbs, constructed with an all stainless steel exterior and powder-coated aluminum interior, ensuring corrosion resistance and durability. It operates with a 115V, 60Hz, single-phase power supply, consuming approximately 0.8 kWh per day. Equipped with three hinged doors and a polyethylene cutting board, it maintains optimal hygiene standards and ease of cleaning. The included GN pans facilitate food presentation and access while supporting versatile menu prep. Designed for moderate workloads, it excels in restaurant, cafeteria, and catering settings requiring reliable cold storage and efficient workflow compatibility.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 1.4A, 0.8 kWh/day
- Refrigeration system: Self-contained, rear-mounted with side/rear breathing compressor
- Storage capacity: 19.6 cubic feet with adjustable shelves and GN pans
- Construction & finish: All stainless steel exterior, powder-coated aluminum interior
- Dimensions & weight: 72"W x 35.12"D x 47"H, 417 lbs
- Temperature range: Operating range suited for refrigerated food storage
- Cleaning & maintenance: Easy-to-remove shelves, standard cleaning routines
- Material safety: Food-grade materials, compatible with routine sanitation
- Accessories included: (27) GN pans, polyethylene cutting board
- Electrical connection: Requires standard 115V AC outlet with adequate airflow clearance
- Ventilation: Adequate space around unit for optimal compressor operation
- Drainage: Proper floor drain for condensate removal
- Installation clearance: Minimum 4 inches on sides for optimal airflow and servicing
- Loading capacity: Supports moderate food prep workload with user-friendly access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice unit designed to provide refrigerated storage combined with a workspace for food preparation. It typically features self-contained cooling systems, stainless steel construction, and integrated pans or storage bins. The Maxximum MVR72MHC Maxx Cold V-Series Refrigerated Mega Top Prep Table functions as a versatile, front-access unit suitable for high-demand restaurant kitchens, cafeterias, or catering operations, supporting cold food presentation and prep tasks efficiently. Its technical features enable consistent temperature maintenance, durable operation, and compliance with hygiene standards—making it ideal for medium-volume foodservice settings requiring reliable refrigeration and workflow integration.
Top Refrigerated Counter for foodservice professional kitchens
The Maxximum MVR72MHC is a robust commercial refrigerated counter built for precise cooling and organized workspace in busy kitchens. Designed for consistent performance with durable stainless steel, it supports food safety standards and efficient food prep in medium-volume environments. Maxximum MVR72MHC offers reliable operation, ideal for restaurant or cafeteria applications requiring easy access and storage efficiency.
- Operation for high-demand restaurant prep spaces
- Suitable for compact commercial kitchen setups
- Optimized for salad, sandwich, and deli service
- Configured for moderate throughput workflows
- Designed for food presentation and cold storage integration
Why Choose Maxximum MVR72MHC
Why choose the Maxximum MVR72MHC Maxx Cold V-Series Refrigerated Mega Top Prep Table over similar units? Its all stainless steel exterior ensures durability and sanitation, while the self-contained refrigeration system offers consistent cooling performance. The ergonomic design includes hinged doors, versatile storage, and GN pans that streamline food prep processes, providing a restaurant-ready solution that enhances operational efficiency and hygiene compared to competitors featuring less durable materials or limited capacity.
- Built with all stainless steel exterior for longevity
- Self-contained refrigeration for reliable temperature stability
- 13.12 inches deep prep surface with included GN pans
- Designed for moderate-volume cafeteria and restaurant use
- Provides optimal workflow with large, accessible storage space
