The Maxximum MVR60UHC Maxx Cold V-Series Undercounter Refrigerator is a commercial-grade refrigeration unit designed for precise cold storage in foodservice environments. Measuring 60 inches in width and offering an 18.5 cubic foot capacity, this reach-in undercounter refrigerator features a self-contained, rear-mounted refrigeration system optimized for reliable performance. Constructed with a stainless steel exterior and powder-coated aluminum interior, it ensures durability and ease of sanitation. Equipped with two solid doors and adjustable heavy-duty wire shelves—one per section—this unit facilitates organized storage and quick access for high-volume restaurant, café, or catering operations. Its technical specifications include a width of 60 inches, height of 38 inches, depth of 61.22 inches, and a weight of 259 lbs, making it suitable for integrated kitchen workflows requiring robust, space-efficient refrigeration solutions.
Top Maxximum MVR60UHC Features
This Maxximum Undercounter Refrigerator combines high-capacity storage with durable construction tailored for commercial kitchens. The stainless steel exterior with powder-coated aluminum interior withstands busy usage while offering easy cleaning. Adjustable wire shelves enable flexible organization, and hinged doors facilitate efficient access in tight spaces. Its self-contained refrigeration system ensures consistent cooling, ideal for moderate to high-volume foodservice settings. Designed for straightforward maintenance, it supports workflows in undercounter café stations, prep areas, and mobile kitchen units.
- Capacity: 18.5 cubic feet with two adjustable wire shelves
- Material: Heavy-duty stainless steel exterior and powder-coated aluminum interior
- Ease of Maintenance: Removable door gaskets and straightforward interior cleaning
- Durability: Solid doors, corrosion-resistant construction, withstands rigorous use
- Workflow Integration: Compact footprint fits in limited kitchen spaces with efficient organization
Ideal for mid-volume foodservice operations requiring reliable refrigerated undercounter storage.
Maxximum MVR60UHC Technical Specs
The Maxximum MVR60UHC features a self-contained, rear-mounted refrigeration system powered by R290a refrigerant, providing environmentally friendly cooling. It operates on standard commercial electrical requirements with a voltage of 115V, 60Hz frequency, single-phase, and a rated amperage of 4.6A, consuming approximately 1.2 kWh per day. The unit’s construction includes a stainless steel exterior finish with a durable powder-coated aluminum interior, ensuring resistance to corrosion and ease of cleaning. It maintains a temperature range suitable for perishable food storage, with safe operation from 33°F to 38°F. The refrigerator weighs 259 pounds, measuring 60 inches wide, 38 inches high, and 61.22 inches deep, designed for installation with proper clearance for airflow and maintenance access. It features ETL Sanitation and cETLus certifications for food safety compliance, supporting sanitation protocols in high-traffic commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.6A, approx. 1.2 kWh/day
- Cooling Method: Air-cooled self-contained system with rear-mounted condenser
- Refrigeration Type: Hydrocarbon R290a, environmentally friendly, self-contained
- Dimensions: 60" W x 38" H x 61.22" D
- Construction & Finish: Stainless steel exterior with powder-coated aluminum interior
- Temperature Range: 33°F to 38°F operating range
- Material Safety & Maintenance: Food-safe materials, gasket removal for cleaning, corrosion-resistant parts
- Storage Features: Two adjustable wire shelves, ample capacity for diverse storage needs
Ensure proper electrical connection and ventilation
Maintain clearance for airflow and ease of maintenance
Use in compact kitchen setups needing space-efficient refrigeration
Implement routine cleaning of gaskets and interior surfaces
Install on level surfaces to ensure proper door alignment
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for quick access to cold storage in busy foodservice environments. It features robust construction, typically with stainless steel exteriors and corrosion-resistant interiors, supporting reliable cooling for moderate to high-volume operations. These units are installed in undercounter or prep areas, making them ideal for schools, restaurants, and catering facilities to store perishable ingredients efficiently. The Maxximum MVR60UHC is a prime example, offering a 60-inch width, 18.5 cu ft capacity, and self-contained refrigeration suitable for demanding commercial kitchens, especially those needing undercounter solutions for efficient workflow management.
Top Commercial Reach-In Refrigerators for Foodservice Operations
Designed for durable, reliable cold storage in professional kitchens, Maxximum MVR60UHC offers a compact footprint, high capacity, and built-to-last construction tailored for work-intensive foodservice settings. Maxximum MVR60UHC provides optimal performance for moderate throughput environments supporting efficient workflow in commercial kitchens and catering prep stations.
- Operational environments — suitable for small to medium foodservice kitchens
- Kitchen type — optimized for compact commercial spaces and mobile units
- Foodservice category — ideal for restaurant, café, and catering operations
- Workload qualifier — designed for moderate throughput, daily access needs
- Use case — supports efficient ingredient storage and quick retrieval during service
Why Choose Maxximum MVR60UHC?
Maxximum MVR60UHC stands out among commercial undercounter refrigerators with its high-capacity, corrosion-resistant construction, and environmentally friendly refrigerant system. Its 60-inch width maximizes storage without compromising a compact footprint, providing dependable performance in demanding foodservice environments. The unit's sturdy design facilitates easy maintenance, ensuring reliable operation for busy kitchens seeking a restaurant-ready refrigeration solution that combines durability with efficient workflow support.
- Superior build quality with stainless steel exterior and powder coating
- Self-contained, eco-friendly refrigeration with R290a cooling system
- Optimized storage capacity for efficient ingredient organization
- Compact footprint ideal for tight kitchen layouts
- Designed for commercial kitchen equipment integration supporting high-volume food prep
