Maxximum MVR60MHC 60 Inch Refrigerated Counter Mega Top Salad and Sandwich Unit 16.7 cu ft with Solid Doors

The Maxximum MVR60MHC Maxx Cold V-Series Megatop Salad and Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in high-volume foodservice operations. This 60-inch-wide unit features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor technology, ensuring reliable temperature control for fresh salads and sandwiches. Constructed with a durable all stainless steel exterior and a 16.7 cubic foot capacity, it provides ample storage with (2) solid doors and includes (24) 4-inch deep 1/6 GN pans for versatile food organization. Its 9-inch polyethylene cutting board facilitates quick assembly and prep tasks, making it suitable for restaurants, cafeterias, and catering kitchens seeking robust and sanitary countertop solutions for expanded service stations.

Maxximum MVR60MHC Features

The Maxximum MVR60MHC Megatop Salad and Sandwich Prep Table incorporates a dual-section configuration with sliding glass doors for clear visibility and easy access. It offers a 60-inch width to fit into standard kitchen layouts, with heavy-duty stainless steel construction for longevity in demanding environments. The unit’s adjustable wire shelves provide customizable storage, while the polyethylene cutting board enhances food prep efficiency. Designed for medium workload kitchens, this prep table supports quick, organized service with minimal maintenance, ideal for busy foodservice settings requiring durable, NSF-compliant refrigeration equipment.

• Temperature Precision: Maintains consistent cool temperatures for food safety
• Durable Construction: All stainless steel exterior resists corrosion and damage
• Ease of Maintenance: Removable shelves and wipeable surfaces simplify cleaning
• Optimal Storage Capacity: 16.7 cu ft. volume with adjustable wire shelving
• Food-safe Materials: Polyethylene cutting board and corrosion-resistant interiors

Ideal for medium-volume food prep, cafes, or sandwich stations that require reliable refrigeration.

Maxximum MVR60MHC Technical Specs

The Maxximum MVR60MHC model features a self-contained, rear-mounted refrigeration system operating on cETLus and ETL-Sanitation standards. It consumes approximately 1.5 amps and has a total power draw of around 225 watts, with an operating temperature range suitable for perishable food storage. The unit’s exterior finish is polished stainless steel, offering excellent durability and ease of cleaning, while its dimensions measure 60" in width, 47" in height, and 61.22" in depth, with a shipping weight of 362 lbs. Food safety is supported by materials compatible with standard cleaning routines, and the polyethylene cutting board promotes sanitation. Its integrated design ensures efficient workflow for busy kitchens, with easy access via hinged doors and adjustable shelves for customized storage solutions.

• Electrical requirements: 115V, 60Hz, single-phase, 1.5A
• Cooling method: Self-contained, rear mounted refrigeration
• Refrigeration type: Hydrocarbon, environmentally friendly refrigerant
• Capacity: 16.7 cubic feet storage volume
• Construction & finish: All stainless steel exterior with corrosion-resistant interior
• Dimensions: 60" W x 47" H x 61.22" D
• Temperature range: 34°F to 38°F (1°C to 3°C)
• Food safety: Food-grade polyethylene cutting board, NSF-compliant materials
• Weight: 362 lbs

• Electrical Compatibility: 115V power supply for straightforward installation
• Drainage & airflow: Designed for proper drainage and ventilation
• Installation clearance: Requires 2 inches of clearance on sides and back
• Cleaning routine: Removable shelves and wipe-clean surfaces facilitate sanitation
• Work environment fit: Suitable for built-in or stand-alone configurations in commercial kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed for cold storage and food prep in high-output environments. It typically features self-contained refrigeration systems, durable construction, and ample storage for ingredients and prepared items. The Maxximum MVR60MHC Maxx Cold V-Series Megatop Salad and Sandwich Prep Table is an example, with a focus on reliability, sanitary materials, and efficient workflow, making it ideal for restaurants, cafeterias, and catering operations requiring consistent refrigeration at busy service stations.

Top Refrigerated Counters for Foodservice Operations

Built with premium stainless steel, the Maxximum MVR60MHC excels in supporting efficient food prep in medium-volume establishments. Its robust cooling system and organized storage are designed for reliable operation in busy kitchens, offering functional workflow, sanitation, and durability for commercial environments. This model is suited for high-turnover restaurants, cafeterias, and sandwich stations that demand consistent refrigeration performance.

• Medium-duty operation in busy restaurant kitchens
• Compact footprint for streamlined commercial spaces
• Ideal for salad bars, sandwich stations, and prep zones
• Supports moderate throughput with reliable cooling
• Optimal for foodservice tasks requiring organized cold storage

Why Choose Maxximum Maxx Cold V-Series Megatop Salad and Sandwich Prep Table

Maxximum’s MVR60MHC model stands out with its all stainless steel construction, ensuring durability and sanitation in demanding restaurant environments. Designed with a self-contained, environmentally friendly refrigeration system, it provides precise temperature control and generous storage capacity in a compact form factor. Its hinged doors and ergonomic design facilitate seamless workflow, reducing downtime and maintenance needs, making it a reliable choice for commercial kitchens that prioritize performance and hygiene.

• Durable all stainless steel exterior for longevity
• Compact 60-inch width fits standard kitchen layouts
• Self-contained refrigeration for simplified installation
• Food-safe materials with NSF-compliant construction
• Versatile 16.7 cu ft. storage for extensive prep needs