Maxximum MVR48MHC 48 Inch 2 Section Maxx Cold Salad And Sandwich Prep Table

The Maxximum MVR48MHC Maxx Cold V-Series Megatop Salad and Sandwich Prep Table is a commercial refrigerated counter designed for high-efficiency foodservice operations. Measuring 48 inches in width and providing 12.8 cubic feet of interior storage, this unit features a self-contained, rear-mounted refrigeration system that maintains precise climate control for fresh salad and sandwich ingredients. Its stainless steel exterior and powder-coated aluminum interior ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens and prep stations. The unit includes 18 food pans, a 9-inch polyethylene cutting board, and adjustable heavy-duty wire shelves for flexible workflow integration. Engineered for medium-volume throughput, the Maxximum MVR48MHC delivers consistent cooling performance with a side/rear breathing compressor, suitable for applications requiring reliable food storage and prep efficiency.

Top Maxximum MVR48MHC Features

The Maxximum MVR48MHC refrigerated prep table offers dual solid doors, enabling quick access to ingredients with minimal temperature loss. Its 18 included 4" deep GN pans maximize storage versatility, while the polyethylene cutting board facilitates efficient food prep. Designed for medium workload environments, the unit’s durable stainless steel construction ensures long-term operational integrity. Easy to maintain, it features accessible refrigeration components and adjustable wire shelves tailored for flexible storage arrangements, optimizing workflows in commercial kitchens and Salad Bar setups. This specific configuration is ideal for restaurants, cafes, and institutional settings needing reliable temperature control and organized ingredient presentation.

• Refrigeration System: Self-contained with rear-mounted compressor for efficient cooling
• Materials: All stainless steel exterior and polyethylene cutting board enhance durability and sanitation
• Storage Capacity: 12.8 cu ft. with 18 GN pans included for versatile ingredient organization
• Design & Construction: 48"W with powder-coated aluminum interior for corrosion resistance
• Ease of Maintenance: Removable shelves and accessible refrigeration components facilitate cleaning

Designed for mid-volume food prep environments requiring precise ingredient control and durable build quality.

MVR48MHC Technical Specs

The Maxximum MVR48MHC features a self-contained refrigeration system with a side/rear breathing compressor, operating on a standard voltage setting suitable for commercial kitchens. With dimensions of 48" width, 35.12" depth, and 47" height, it weighs approximately 304 lbs, ensuring solid stability during operation. Its refrigeration maintains an optimal temperature range for perishable ingredients, and the unit’s exterior is finished with stainless steel for corrosion resistance and ease of cleaning. Equipped with ETL and cETLus safety standards and ETL-Sanitation compliance, it supports sanitary food handling. The unit's internal capacity supports food storage needs typical in salad or sandwich preparation stations, while its design emphasizes ergonomic access and maintenance efficiency.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.4A, 0.9kW
• Cooling Method: Self-contained, rear-mounted refrigeration with side/rear breathing compressor
• Capacity: 12.8 cubic feet with comprehensive food pan storage
• Construction & Finish: All stainless steel exterior, aluminum interior, powder-coated finish
• Dimensions & Weight: 48" W x 35.12" D x 47" H, weighing approximately 304 lbs
• Temperature Range: Maintains safe storage temperatures for perishable ingredients
• Additional Features: Adjustable wire shelves, polyethylene cutting board, ETL-Sanitation compliant
• Installation & Maintenance: Requires standard electrical connection, accessible refrigeration components for servicing, and removable shelves for cleaning

What is a commercial refrigerated prep station

A commercial refrigerated prep station is a foodservice appliance designed to facilitate the preparation and cold storage of ingredients in a professional setting. It combines cooling capabilities with functional workspace, typically featuring adjustable shelving, food pans, and cutting surfaces. The Maxximum MVR48MHC Maxx Cold V-Series Megatop Salad and Sandwich Prep Table is an example of this equipment, ideal for use in restaurants, cafeterias, and salad bars where maintaining proper food temperatures and organized ingredient storage are critical for efficient service and food safety.

Top Refrigerated Prep Stations for Commercial Foodservice Operations

Constructed for reliable performance, the Maxximum MVR48MHC offers durable stainless steel build, versatile storage, and efficient medium-volume operation, suitable for professional kitchens and salad bar stations. Its design provides organized ingredient access and consistent refrigeration performance, fitting well in restaurant, cafeteria, or institutional foodservice settings.

• Operation for medium-volume food prep in busy restaurant kitchens
• Designed for compact commercial spaces with high durability needs
• Ideal for salad bars, sandwich stations, and cold prep areas
• Supports moderate throughput with efficient ingredient management
• Built for consistent cooling and organized storage for daily use

Why Choose Maxximum MVR48MHC

Maxximum MVR48MHC stands out among commercial prep tables with its robust stainless steel exterior, self-contained refrigeration, and comprehensive storage capacity. Its durable construction and organized design improve workflow efficiency and sanitation, supporting daily food prep in demanding restaurant environments without sacrificing reliability or ease of maintenance.

• Built with durable stainless steel exterior for longevity
• Self-contained refrigeration ensures consistent temperature control
• Compact footprint maximizes kitchen workspace efficiency
• Includes 18 food pans for organized ingredient storage
• Easy to access and clean, streamlining maintenance routines