The Maxximum MVR29MHC Maxx Cold V-Series Megatop Salad And Sandwich Prep Table 29"W is a commercial-grade refrigerated counter designed for precise food preparation in professional kitchens. Featuring a 29-inch width and a 7 cubic foot capacity, this unit integrates a self-contained, rear-mounted refrigeration system with side/rear breathing compressor style for efficient cooling. Constructed with an all stainless steel exterior and a durable powder-coated aluminum interior, it provides robust sanitation and corrosion resistance. The unit includes a solid door, a 9-inch deep polyethylene cutting board, and twelve 4-inch deep 1/6 GN pans, making it suitable for high-volume salad or sandwich station setups. Its technical design ensures optimal temperature retention within a clean, easy-to-maintain footprint, specifically tailored for foodservice environments requiring reliable refrigeration and convenient food prep access.
Maxximum MVR29MHC Features
The Maxximum MVR29MHC refrigerated prep table is engineered for professional foodservice operations, offering swift access to prepped ingredients via hinged doors. Its heavy-duty stainless steel exterior pairs with a corrosion-resistant, polyethylene cutting board for maintenance ease. The unit’s robust design includes adjustable wire shelves for flexible storage, optimized for moderate throughput in commercial kitchens. With self-contained refrigeration, it maintains safe temperatures across 35.12\" W x 29\" D x 47\" H dimensions, supporting efficient workflow in sandwich shops, buffets, or prep stations. The inclusion of twelve GN pans enhances portion control and ingredient accessibility, making it a reliable choice for high-demand foodservice settings.
- Functionality: Supports efficient ingredient organization with adjustable wire shelves
- Durability: Constructed with corrosion-resistant stainless steel exterior
- Ease of Maintenance: Features a polyethylene cutting board and removable pans for cleaning
- Optimal Fit: Designed for standard 29-inch openings in commercial kitchens
- Workflow Benefit: Enables streamlined prep with accessible storage and precise temperature control
Ideal for commercial sandwich and salad stations needing reliable refrigeration and ample prep space
Maxximum MVR29MHC Technical Specs
The Maxximum MVR29MHC is a commercial refrigerated counter with a side/rear breathing compressor style, supporting efficient cooling within a 35.12-inch width, 29-inch depth, and 47-inch height configuration. Weighing 220 lbs, it features a self-contained, rear-mounted refrigeration system with ETL and cETLus listings, ensuring compliance with sanitation standards. The unit’s exterior boasts an all stainless steel finish, complemented by a 9-inch polyethylene cutting board and twelve 4-inch deep GN pans, which are included for immediate food prep. Operating at standard commercial voltages, it maintains temperature ranges safe for food storage, with easy access through a single hinged door. Maintenance involves minimal disassembly for cleaning, facilitated by sealed compartments and removable pans. The fridge’s energy consumption and refrigeration capacity support steady operation in mid-volume outlets, such as cafes, delis, and sandwich bars.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 200W
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon refrigerant for eco-friendly operation
- Production Capacity: Supports moderate daily food prep with consistent temperature control
- Construction & Finish: All stainless steel exterior with powder-coated interior
- Color: Stainless steel exterior finish
- Temperature Resistance: Operates safely between 33°F to 41°F
- Food Safety: Made with materials suitable for food contact, compliant with sanitation standards
- Dimensions: 35.12\" W x 29\" D x 47\" H
- Weight: 220 lbs
- Thickness/Gauge: 20-gauge stainless steel exterior, 9\" polyethylene cutting board
- Technology & Features: Self-contained refrigeration, easy-clean design
- Cleaning & Maintenance: Includes removable pans and accessible refrigeration compartment
- Storage Features: Adjustable wire shelves for flexible ingredient organization
- Usage Compatibility: Designed for standard refrigeration needs in commercial kitchens
- Installation & Clearance: Requires adequate airflow and clean drainage for optimal performance
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a kitchen appliance designed for food prep with integrated cooling for ingredients. It combines a refrigerated space with a flat work surface, typically with hinged doors for easy access. The Maxximum MVR29MHC represents a top-tier example, supporting moderate production volumes in foodservice operations such as cafes, delis, and sandwich shops. It ensures consistent refrigeration and organized storage for multiple ingredients, enhancing workflow in high-demand environments. This unit’s dimensions, construction, and capacity make it ideal for applications requiring reliable cold storage coupled with quick ingredient access during busy service periods.
Top refrigerated prep units for moderate-volume foodservice
Built with a durable stainless steel exterior and user-friendly design, Maxximum MVR29MHC is well-suited for moderate-volume kitchens needing reliable refrigeration and prep space. These units are optimized for efficient workflow in cafes, sandwich shops, or salad bars, supporting steady ingredient access and precise temperature control throughout operation—Maxximum MVR29MHC excels in versatile food prep applications across commercial settings.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Type — compact spaces with high accessibility needs
- Foodservice Category — sandwich, salad, and deli counters
- Workload Qualifier — ideal for medium-volume food prep
- Use Case — supporting quick ingredient access during busy service
Why Choose Maxximum MVR29MHC
Choosing the Maxximum MVR29MHC offers a compact, reliable refrigeration solution with high-grade stainless steel construction for longevity. Its integrated design simplifies workflow for food prep stations, providing efficient access to ingredients and consistent cooling performance. Its self-contained refrigeration system and included pans enhance operational efficiency, making it superior to typical models with less durable materials or limited storage options.
- Features robust stainless steel exterior for enhanced durability
- Optimized for moderate food prep workloads with ample storage
- Includes twelve GN pans for immediate ingredient organization
- Easy to clean polyethylene cutting board supports sanitation
- Compact footprint suits tight commercial kitchen layouts
