Maxximum MVR-72FDHC 81 Inch Three-section Reach-in Refrigerator 65 Cu Ft

The Maxximum MVR-72FDHC Maxx Cold V-Series Refrigerator Reach-in is a commercial-grade, three-section, full hinged door refrigeration unit designed for reliable cold storage in foodservice establishments. With a width of 81 inches and a capacity of 65 cubic feet, it provides ample organized space for perishable goods. The unit features a bottom-mounted, self-contained refrigeration system with R290 refrigerant, operating within a temperature range of 34°F to 40°F (1°C to 4°C). Constructed with an all stainless steel exterior and an aluminum interior, it ensures durability and ease of sanitation. Equipped with nine adjustable shelves and robust casters, it facilitates efficient workflow and mobility in busy commercial kitchens and foodservice operations.

Top Maxximum MVR-72FDHC Features

This Maximumn refrigeration unit offers precise temperature control with fan-cooled refrigeration, durable construction with stainless steel exterior and aluminum interior, and optimized storage capacity for moderate foodservice workloads. Its hinged full doors enable easy access and cleaning, while the nine adjustable shelves maximize storage organization. The unit’s bottom-mounted self-contained refrigeration simplifies maintenance and enhances internal airflow management, ideal for high-traffic culinary environments and convenience in daily operation.

• Capacity: 65 cu. ft. storage for bulk ingredient organization
• Build Material: Stainless steel exterior enhances corrosion resistance
• Design & Maintenance: Hinged doors facilitate easy cleaning and service access
• Workflow Integration: 81" width fits standard commercial kitchen spaces
• Refrigeration System: Self-contained, bottom-mounted with eco-friendly R290 refrigerant

Ideal for medium-volume foodservice settings requiring dependable cold storage and efficient workflow integration.

Maxximum MVR-72FDHC Technical Specs

This model from Maxximum operates on a standard 115V/60Hz power supply with a current draw of 2.2 amps and consumes approximately 290 watts, making it suitable for typical commercial electrical setups. Its air-cooled, self-contained refrigeration system ensures consistent temperature maintenance within the 34°F to 40°F range, positioned to optimize energy efficiency in busy kitchens. Dimensions include a height of 80.9 inches, a width of 81.2 inches, and a depth of 34 inches, with a product weight of 613 pounds. The unit features an all aluminum interior, heavy-duty stainless steel exterior, and hinged solid doors for durability and sanitation. Designed for logistical compatibility, it includes casters for mobility, maintains compliant operation, and is built for ease of cleaning and maintenance, featuring disassemblable shelves and accessible refrigeration components. It is suitable for food preservation in restaurant kitchens, cafeterias, and institutional foodservice locations. Additional aspects include compliance with safety standards, straightforward installation, and maintenance routines aligned with high-volume use.

• Electrical Requirements: 115V/60Hz, 2.2 amps, 290 watts
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Bottom-mounted, eco-friendly R290 refrigerant
• Production Capacity: Maintains consistent temperature output suitable for perishable goods
• Construction & Finish: All stainless steel exterior with aluminum interior
• Dimensions & Weight: 80.9" H x 81.2" W x 34" D, weighs 613 lbs
• Temperature Range: 34°F to 40°F (1°C to 4°C) operation range
• Cleaning & Maintenance: Disassemblable shelves; easy access for service
• Storage Capacity: 65 cubic feet total with adjustable shelving
• Usage & Compatibility: Fits standard commercial kitchen workflows; designed for optimal airflow and sanitation compliance

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a robust refrigeration unit designed for foodservice environments, providing accessible and dependable cold storage. The Maxximum MVR-72FDHC reach-in is installed in food prep and storage areas, featuring three solid hinged doors, integrated shelving, and bottom-mounted refrigeration for efficient cooling. It is used primarily in restaurant kitchens, cafeterias, and institutional settings, supporting moderate-volume food storage with precise temperature control and high durability for daily operation.

Top Commercial Refrigerators for Foodservice Operations

The Maxximum MVR-72FDHC offers a durable, easy-to-maintain solution for medium-volume commercial kitchens requiring reliable cold storage. Built with high-quality materials, it provides consistent temperature control and organized storage, ideal for restaurant service and institutional food storage needs. Its robust design and operational efficiency suit a variety of foodservice applications.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Commercial food prep and storage areas
• Foodservice Category — Reach-in refrigeration units
• Workload Qualifier — For steady, daily food storage needs
• Use Case — Ideal for bulk ingredient storage and quick access

Why Choose Maxximum MVR-72FDHC

The Maxximum MVR-72FDHC stands out in the commercial refrigeration market with its full hinge doors, durable stainless steel exterior, and efficient bottom-mounted R290 refrigeration system. Its 81" width maximizes storage capacity while maintaining a compact footprint suitable for diverse kitchen layouts. Designed for ease of maintenance and longevity, it enhances operational efficiency and sanitation, making it a superior choice over standard models lacking advanced construction or environmental features.

• Full hinged doors promote easy cleaning and quick access
• All stainless steel exterior provides corrosion resistance in demanding environments
• Self-contained refrigeration simplifies installation and servicing
• Optimized for consistent temperature control and energy efficiency
• Casters enable effortless movement within busy kitchen spaces