Maxximum MVR-23GDHC 27 Inch 19 cu ft Refrigerator Reach-in 1 Section

The Maxximum MVR-23GDHC Maxx Cold V-Series Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature management and high durability in foodservice environments. This configuration features a 27-inch wide, single-section refrigerator with a 19 cu. ft. storage capacity, optimized for medium-volume operations. It employs bottom-mounted self-contained refrigeration with R290 refrigerant, ensuring efficient, eco-friendly cooling within a temperature range of 34°F to 40°F (1°C to 4°C). The unit's all stainless steel exterior combined with an aluminum interior offers structural integrity and easy sanitation, catering to professional kitchen requirements for reliable, hygienic food storage. Its top-mounted glass hinged door facilitates visual inventory checks, making it suitable for restaurants, convenience stores, and institutional kitchens needing accessible and dependable refrigeration technology.

Top Maxximum MVR-23GDHC Features

This reach-in refrigerator offers integrated temperature control with a robust aluminum interior, corrosion-resistant stainless steel exterior, and an all-glass hinged door for clear product visibility. Equipped with three adjustable shelves, casters for mobility, and bottom-mounted self-contained refrigeration utilizing eco-friendly R290, it supports efficient workflow and maintenance. Its compact footprint fits well in commercial kitchens needing reliable cold storage, while its durable construction ensures long-term service in high-demand settings.

• Precise temperature range: 34°F to 40°F (1°C to 4°C) for optimal food safety
• Corrosion-resistant materials: All stainless steel exterior and aluminum interior
• Ease of maintenance: Casters and accessible components for quick servicing
• Visual product access: Full hinged glass door for inventory checks
• Eco-friendly refrigeration: R290 refrigerant with 180W power consumption

Ideal for medium-volume foodservice operators requiring dependable under-counter refrigerated storage with straightforward maintenance.

Maxximum MVR-23GDHC Technical Specs

This refrigerator features a single, full hinged glass door with a full-size stainless steel exterior and all aluminum interior, offering a durable and sanitation-friendly environment. It operates on 115V at 60Hz with a 2.2-amp draw and consumes approximately 180 watts, making it suitable for typical commercial electrical setups. The bottom-mounted self-contained refrigeration employs R290 refrigerant to provide consistent cooling within a temperature range of 34°F to 40°F, suitable for perishable food storage. It measures 27.2 inches wide, 35.1 inches deep, and 80.9 inches high, weighing 260 lbs for stability and durability. Designed for easy cleaning and maintenance, it includes casters for mobility and features a propitiate construction to withstand daily operational use. Its energy-efficient design and eco-friendly refrigerant facilitate sustainable operation in restaurant and foodservice applications.

• Electrical Requirements: 115V / 60Hz / 1-ph / 2.2A / 180W
• Refrigeration Method: Self-contained, bottom-mounted
• Refrigerant Type: R290, eco-friendly hydrocarbon
• Storage Capacity: 19 cubic feet or equivalent for bulk product storage
• Construction & Finish: All stainless steel exterior with aluminum interior
• Dimensions: 27.2" W x 35.1" D x 80.9" H
• Temperature Range: 34°F to 40°F (1°C to 4°C)
• Weight: 260 lbs
• Design Features: Casters for mobility, hinged glass door for display access
• Cleaning & Maintenance: Removable shelves, accessible condenser, simple disassembly

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a specialized industrial appliance designed for efficient cold storage within professional foodservice establishments. It features a robust construction with stainless steel outer panels and corrosion-resistant interior surfaces, often with glass display doors for inventory visibility. The Maxximum MVR-23GDHC is a prime example, equipped with self-contained refrigeration, adjustable shelving, and precise temperature control. Installed in kitchens, convenience stores, or cafeterias, it supports uninterrupted, hygienic preservation of perishable items in medium-volume workloads, ensuring food safety and operational efficiency in restaurant or institutional settings.

Top Refrigeration Units for Medium-Volume Foodservice Operations

The Maxximum MVR-23GDHC offers reliable, cabinet-style refrigerated storage ideal for commercial kitchens with moderate throughput. Built with durable stainless steel and featuring eco-friendly R290 refrigeration, it is suited for foodservice environments such as restaurants, cafeterias, and convenience stores that require consistent, accessible cold storage solution, emphasizing high performance and easy maintenance in a compact footprint.

• Operation for medium-volume restaurant kitchens
• Ideal for compact commercial foodservice spaces
• Suitable for cold storage of perishable ingredients
• Designed for moderate workload throughput
• Supports efficient workflow with accessible shelves

Why Choose Maxximum MVR-23GDHC

Why Choose Maxximum MVR-23GDHC is a question that highlights its combination of durable stainless steel construction, eco-friendly R290 refrigerant, and compact design tailored for mid-volume foodservice. This unit provides consistent temperature control, easy access via hinged display glass, and reliable mobility with casters, setting it apart from competitor models focused on basic refrigeration. It enhances operational efficiency and sanitation, making it a high-performance addition to any commercial kitchen environment.

• Compact footprint designed for tight kitchen layouts
• Self-contained, easy-to-service refrigeration system
• Built with heavy-duty stainless steel exterior
• Optimized for medium-volume food storage needs
• Eco-friendly refrigerant for sustainable operation