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$1,699.99 $3,770.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Maxximum reach-in refrigerators.

  • Authorized Maxximum dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Maxximum MVR-23FDHC reach-in refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Maxximum MVR-23FDHC Stainless Steel Refrigerator 27 Inch 19 cu ft Reach-In One Section

Maxximum  |  MFG #: MVR-23FDHC  |  Item #: 1553438
Item: #1553438

Technical details
Manufacturer Maxximum
Model Number MVR-23FDHC
Manufacturer Part # MVR-23FDHC
Door Style Full Hinged
Exterior Finish All Stainless Steel Exterior
Interior Finish All Aluminum Interior
Door Type Solid
Size 1 Section
Refrigeration Self-contained, Bottom Mounted
Height 80.9"
Width 27.2"
Depth 34"
Weight 260 lbs
UPC 845035034961
ETL Yes

About this item

Product Details

The Maxximum MVR-23FDHC Maxx Cold V-Series Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for efficient food storage in professional kitchens. Featuring a full hinged solid door and all stainless steel exterior, this model offers robust durability and corrosion resistance. With a 27" width and 19 cubic feet of internal capacity, it is ideal for medium-volume foodservice environments needing reliable temperature control. The unit's self-contained, bottom-mounted refrigeration system operates with R290 refrigerant, providing precise temperature regulation between 34°F to 40°F (1°C to 4°C). Its aluminum interior with three adjustable shelves ensures organized, accessible storage, while casters facilitate mobility and maintenance. Built for consistent performance, the Maxximum MVR-23FDHC emphasizes operational efficiency and longevity in demanding commercial settings.

Top Maxximum MVR-23FDHC Features

This reach-in refrigerator offers precise temperature management with a temperature range of 34°F to 40°F, optimized for fresh food preservation in foodservice operations. The solid hinged door and aluminum interior enhance durability and ease of cleaning, making maintenance straightforward. Its all-stainless steel exterior withstands heavy daily use, while casters allow flexible placement within kitchens. The three adjustable shelves support organized storage, supporting workflows in busy restaurant or catering environments. Designed for reliability, this model supports medium-volume workloads with energy-efficient refrigeration and a robust construction tailored for commercial kitchens.

  • Temperature Range: Maintains precise 34°F to 40°F cooling for food safety
  • Material Durability: All stainless steel exterior with aluminum interior for longevity
  • Ease of Maintenance: Hinged solid door and removable shelves simplify cleaning
  • Space Efficiency: 27" wide with three adjustable shelves accommodates organized storage
  • Mobility & Setup: Equipped with casters for easy positioning and cleaning

Ideal for medium-volume commercial kitchens needing reliable refrigeration storage.

Maxximum MVR-23FDHC Technical Specs

This Model MVR-23FDHC features a bottom-mounted self-contained refrigeration system utilizing environmentally friendly R290 refrigerant, ensuring efficient operation within a typical 115V/60Hz/1-phase electrical setup. It consumes 2.2 amps and 290 watts, delivering robust cooling performance with precise temperature control within a 34°F to 40°F range. Constructed with an all stainless steel exterior and aluminum interior, it measures 27.2 inches in width, 34 inches in depth, and stands 80.9 inches tall, weighing approximately 260 pounds. The unit includes three adjustable shelves, a full hinged door, and casters for mobility. Designed for durability and ease of maintenance, it features a standard product construction suited for busy foodservice environments. The refrigeration system offers reliable operation with minimal noise, supporting continuous use in commercial kitchens.

  • Electrical Requirements: 115V, 60Hz, single-phase, 2.2A, 290W
  • Cooling Method: Bottom-mounted air-cooled self-contained system
  • Refrigeration Type: R290 environmentally friendly refrigerant
  • Production Capacity: Consistent cooling for 19 cu. ft. storage space
  • Construction & Finish: All stainless steel exterior, aluminum interior
  • Dimensions & Weight: 27.2"W x 34"D x 80.9"H, 260 lbs
  • Temperature Range: 34°F to 40°F for optimal food safety
  • Food Safety & Materials: Food-safe interior, easy to sanitize surfaces
  • Parts & Accessories: Includes adjustable shelves, casters, hinges
  • Installation & Maintenance: Requires proper clearance for airflow, routine cleaning of coils and gaskets

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a large-capacity, built-in appliance designed for storing perishable foods at controlled temperatures within professional kitchens. It features a heavy-duty construction with insulated and sealed doors, typically hinged or sliding, to facilitate easy access in high-traffic environments. The Maxximum MVR-23FDHC is installed in restaurant, catering, and institutional foodservice settings, offering reliable cooling with precise temperature regulation from 34°F to 40°F. Its 19 cu. ft. capacity, all-metal interior, and durable exterior make it suitable for supporting mid-volume kitchen workflows, ensuring food safety and efficient storage for various culinary operations.

Top Commercial Reach-In Refrigerators for Medium-Volume Foodservice Settings

Designed for operational reliability and durability in busy kitchens, the Maxximum MVR-23FDHC reach-in refrigerator provides consistent temperature control and ample storage capacity. Built with high-quality materials and tailored for medium workloads, it is ideal for restaurant, cafeteria, and catering applications requiring dependable cold storage. Its robust construction and precise cooling performance ensure optimal food preservation in demanding foodservice environments.

  • Operation in medium-volume kitchens—reliable and energy-efficient
  • Compact footprint suited for space-constrained commercial spaces
  • Ideal for restaurant prep stations and institutional foodservice
  • Supports moderate throughput with adjustable shelving for flexibility
  • Designed for continuous operation and minimal maintenance

Why Choose Maxximum MVR-23FDHC

Compared to similar commercial refrigeration models, the Maxximum MVR-23FDHC offers superior durability with all stainless steel exterior and all aluminum interior. Its bottom-mounted self-contained system with R290 refrigerant ensures energy-efficient operation and environmental compliance. The unit’s compact 27-inch width maximizes space in busy foodservice setups, while casters provide mobility for cleaning and reconfiguration. Its precise temperature control, robust build, and ease of maintenance make it a restaurant-ready choice for crews seeking reliable cold storage without compromise.

  • Compact footprint suits tight commercial kitchen layouts
  • All stainless steel exterior offers corrosion resistance and sanitation
  • Bottom-mounted refrigeration simplifies maintenance and reduces noise
  • Includes casters for easy mobility and repositioning
  • Designed for consistent performance in mid-volume foodservice environments

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Maxximum MVR-23FDHC Maxx Cold V-Series Refrigerator Reach-in One-section
Maxximum

Maxximum MVR-23FDHC Stainless Steel Refrigerator 27 Inch 19 cu ft Reach-In One Section

$1,699.99 $3,770.00

Maxximum, MVR-23FDHC, Maxx Cold V-Series Refrigerator, reach-in, one-section, 27"W, 19 cu. ft. storage capacity, temperature range 34°F to 40°F (1°C to 4°C), (1) solid hinged door, (3) shelves, aluminum interior, stainless steel exterior, casters, bottom mount self contained refrigeration, R290,2.2 amps, 290 watts, 115v/60/1-ph, ETL, cETL