The Maxximum MVPP92HC Maxx Cold V-Series Refrigerated Pizza Prep Table, designed for commercial foodservice operations, features a robust 92-inch wide stainless steel exterior with an integrated refrigeration system. Constructed with a stainless steel exterior and a powder-coated aluminum interior, this unit provides durable conditioning and efficient cold storage. It combines three solid doors with adjustable heavy-duty wire shelves, each capable of holding (12) 4-inch deep 1/3 GN pans, and includes a 17.75-inch deep polyethylene cutting board, making it ideal for pizza establishments, sandwich shops, and catering kitchens. With 30.8 cubic feet of internal capacity, it supports high-volume prep while maintaining optimal food safety and ease of cleaning in busy commercial environments.
Maxximum MVPP92HC Features
The Maxximum MVPP92HC refrigerated pizza prep table offers precise temperature control with self-contained side-mounted refrigeration, ensuring optimal storage conditions for perishable ingredients. Its 3-section design accommodates ample food prep space, while the all-stainless steel exterior ensures durability and sanitation. The adjustable wire shelves simplify inventory management, and the polyethylene work surface provides a sturdy cutting station for high-efficiency workflows. Designed for moderate workload environments, it integrates seamlessly into commercial kitchens requiring reliable refrigeration and prep solutions.
- Functionality: Capable of maintaining consistent temperatures for perishable goods
- Durability: Heavy-duty stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Removable shelves and water-resistant work surface simplify cleaning
- Workflow Optimization: Large capacity supports multiple food prep stations
- Storage Flexibility: Adjustable wire shelves enable customizable organization
Perfect for medium-volume pizza shops and commercial kitchens needing reliable prep and storage.
Maxximum MVPP92HC Technical Specs
The Maxximum MVPP92HC refrigeration unit operates with a self-contained, side-mounted air-cooled system, providing efficient cooling performance. It requires standard electrical connections, with specifications conforming to commercial kitchen standards, and consumes approximately a specified wattage and amperage per 24-hour cycle. The structure features a stainless steel exterior with a polyethylene work surface, designed for high sanitation and durability. Its interior capacity of 30.8 cubic feet supports the storage of multiple food prep ingredients, with dimensions of approximately 85–96 inches wide and 41.8 inches tall. The unit’s total weight is 503 lbs, facilitating installation in a variety of kitchen layouts. The unit is ETL-Sanitation and cETLus certified for safety and sanitation compliance, with operating temperature ranges suitable for cold food storage and prep use.
- Electrical Requirements: Standard commercial voltage and amperage
- Cooling Method: Side-mounted, air-cooled refrigeration system
- Refrigeration Type: Self-contained hydrocarbon refrigerant
- Production Capacity: Supports high-volume ingredient storage and preparation
- Construction & Finish: All stainless steel exterior with corrosion-resistant interior coating
- Dimensions: Width 85–96", depth 92.8", height 41.8"
- Weight: 503 lbs
- Temperature Range: Maintains safe, food-grade refrigeration temperatures
- Cleaning & Maintenance: Removable shelves and accessible refrigeration components
- Usage Compatibility: Designed for commercial kitchen operation with flexible storage options
- Installation & Clearance: Requires appropriate airflow clearance for optimal performance
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized kitchen appliance that combines a food prep surface with refrigerated storage, enabling efficient ingredient organization and quick access. The Maxximum MVPP92HC model features self-contained refrigeration, three solid doors, and is built with durable stainless steel to withstand high-volume daily use. It is typically installed in pizzeria kitchens, sandwich stations, or catering setups, supporting a range of foodservice tasks while maintaining optimal cold temperatures for perishables. Its design enhances workflow efficiency and food safety in mid-sized restaurant or commercial environments.
Top Refrigerated Counter for pizza preparation in foodservice environments
The Maxximum MVPP92HC refrigerated pizza prep table is a high-quality, restaurant-ready unit built for reliable performance, durable construction, and efficient workflow. It is ideal for medium-volume foodservice operations needing dependable ingredient organization and quick access during meal prep, especially in pizza parlors and catering kitchens. With its robust design, the Maxximum MVPP92HC maximizes operational efficiency in commercial settings.
- Operational suitability — designed for moderate throughput in busy kitchens
- Commercial kitchen equipment — robust stainless steel finish for durability
- Space-efficient — 92-inch width with a compact footprint
- Refrigeration system — self-contained, hydrocarbon eco-friendly cooling
- Food safety — ETL-Sanitation certified for sanitation compliance
Why Choose Maxximum MVPP92HC
Why choose the Maxximum MVPP92HC compared to similar pizza prep tables? Its all-stainless steel exterior combined with a dependable self-contained refrigeration system offers exceptional durability and sanitary integrity. The 30.8 cu ft capacity and adjustable wire shelves streamline ingredient management, while the polyethylene work surface enhances food prep efficiency. Superior construction and easy maintenance make it suitable for demanding commercial kitchens seeking reliable, restaurant-grade pizza prep solutions.
- Superior build quality with corrosion-resistant stainless steel
- Efficient side-mounted air-cooled refrigeration system
- Large 30.8 cu ft capacity supports high-volume prep
- User-friendly design with adjustable wire shelves
- Integrated polyethylene work surface enhances sanitation
