Maxximum MVPP70HC 70 Inch Refrigerated Pizza Prep Table 20.3 Cu Ft

The Maxximum MVPP70HC Maxx Cold V-Series Refrigerated Pizza Prep Table is a commercial-grade refrigeration unit designed for efficient pizza and food preparation in professional kitchens. Featuring a 70-inch width and a 20.3 cubic foot capacity, this self-contained counter incorporates side-mounted refrigeration that maintains consistent temperatures for food safety and product freshness. Its stainless steel exterior combined with a polyethylene cutting board and adjustable heavy-duty wire shelves ensures durability, ease of cleaning, and optimal workflow integration for high-volume foodservice environments.

Top Maxximum MVPP70HC Features

This refrigerated pizza prep table offers a robust combination of storage, sanitation, and accessibility tailored for busy commercial kitchens. Its two solid doors provide easy access to chilled ingredients, while the included nine 4" deep 1/3 GN pans optimize ingredient organization. The polyethylene work surface with a durable, easy-to-clean finish enhances prep efficiency, and adjustable wire shelves support flexible storage configurations—ideal for restaurants, pizzerias, or catering operations requiring quick ingredient access and smooth workflow.

• Refrigeration: Self-contained, side-mounted compressor ensures reliable cooling
• Durability: All stainless steel exterior resists corrosion and frequent cleaning
• Ease of maintenance: Removable polyethylene cutting board simplifies sanitation routines
• Work capacity: 20.3 cu ft interior accommodates multiple prep ingredients and storage pans
• Workflow optimization: Adjustable wire shelves allow customization for ingredient arrangement

Designed for foodservice professionals needing reliable refrigerated prep stations for high-volume pizza and sandwich assembly.

Maxximum MVPP70HC Technical Specs

The Maxximum MVPP70HC is engineered with a 371 lbs weight and measures 61"–72" wide, 41.8" high, and 66.8" deep to fit various kitchen layouts. It operates with a self-contained, side-mounted refrigeration system utilizing R290a hydrocarbon refrigerant, providing efficient cooling with minimal environmental impact. The unit features cETLus and ETL-Sanitation approvals, with a typical shipping time of 1 to 2 days. Its stainless steel exterior and powder-coated aluminum interior ensure long-term durability, while the polyethylene cutting board offers resistant, food-safe surface work zones. Designed to operate within standard commercial kitchen temperature ranges, it supports food safety needs with easy cleaning and maintenance access. The included nine GN pans facilitate ingredient organization, while the adjustable shelves enhance storage flexibility. Power requirements align with standard commercial electrical setups, ensuring integration into existing infrastructures.

• Electrical Requirements: Standard 115V/60Hz, 1-phase, approx. 3.7A, 2737W
• Refrigeration Type: Self-contained with side-mounted compressor
• Construction & Finish: All stainless steel exterior with durable powder-coated aluminum interior
• Dimensions: 61"–72" W x 41.8" H x 66.8" D
• Capacity: 20.3 cubic feet interior storage for ingredients and pans
• Temperature Range: Maintains safe food temperatures within standard kitchen parameters
• Cleaning & Maintenance: Poly cutting board removable for sanitation; shelves are adjustable for customization

• Electrical Compatibility: Suitable for standard commercial power outlets
• Drainage & Ventilation: Requires appropriate clearance for airflow and drainage
• Installation Space: Fits within kitchen widths of 61" to 72"
• Cleanability: Surfaces designed for easy wiping and sanitizing
• Usage Environment: Ideal for high-traffic pizza and ingredient prep areas

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance that combines cold storage with a work surface, typically used for food prep in restaurant kitchens, pizzerias, and catering facilities. This unit offers integrated refrigeration for ingredients, along with a durable work surface suitable for preparation tasks. The Maxximum MVPP70HC is specifically designed for high-volume pizza assembly and ingredient organization, featuring a 20.3 cu ft capacity, stainless steel exterior, and included GN pans. It supports efficient kitchen workflows by providing quick access to chilled ingredients while maintaining optimal temperatures for food safety, making it suitable for mid-volume restaurant operations and high-demand food prep stations.

Top commercial pizza prep table for Mid-Volume Restaurant Foodservice

Built with durable stainless steel and precise refrigeration, Maxximum MVPP70HC offers reliable functionality for medium-sized pizza and sandwich prep areas, optimizing ingredient storage and workflow efficiency in high-capacity kitchens.

• Operation Type — e.g., pizza and sandwich prep stations
• Kitchen Type — e.g., commercial kitchens in busy restaurant settings
• Foodservice Category — e.g., pizza shops, fast-casual eateries
• Workload Qualifier — e.g., moderate throughput of ingredients
• Use Case — e.g., efficient ingredient organization for rapid service

Why Choose Maxximum MVPP70HC?

Maxximum MVPP70HC stands out with its all stainless steel construction, reliable self-contained refrigeration, and versatile storage configuration, providing a restaurant-ready solution that enhances operational efficiency and sanitation. Its robust build and precise cooling support high-volume food prep, setting it apart from standard models with less durable materials or limited storage options.

• Compact footprint: Fits easily within 61"–72" wide kitchen spaces
• Durable build: Fully stainless steel exterior resists corrosion and wear
• Enhanced sanitation: Easy-to-clean polyethylene cutting surface
• Energy-efficient cooling: Hydrocarbon refrigerant for eco-friendly operation
• Designed for high-volume food preps: Ample storage capacity with adjustable shelves