Maxximum MVPP50HC 50 Inch Refrigerated Pizza Prep Table 11 Cu Ft with 1 Section

The Maxximum MVPP50HC Maxx Cold V-Series Refrigerated Pizza Prep Table is a commercial-grade foodservice appliance designed specifically for high-volume pizzeria and restaurant operations. This self-contained, side-mounted refrigeration counter features a durable stainless steel exterior with a 50" wide work surface equipped with a polyethylene cutting board for seamless food prep. It includes one solid door and adjustable heavy-duty wire shelves in each section for organized storage of ingredients and toppings, with six 4" deep 1/3 GN pans included. With an 11 cubic foot capacity, it offers precise temperature control and optimal food safety, making it ideal for mid-volume pizza stations, catering, and on-demand food prep in busy foodservice establishments.

Maxximum MVPP50HC Features

The Maxximum MVPP50HC Maxx Cold V-Series Refrigerated Pizza Prep Table offers robust performance tailored to commercial kitchens. Its stainless steel exterior combined with powder-coated aluminum interior ensures corrosion resistance and longevity. The unit’s self-contained refrigeration system with side-mounted compressor provides reliable, efficient cooling for perishable ingredients, supporting consistent food quality. Easy access via a single door, along with adjustable wire shelves and a polyethylene work surface, facilitates efficient workflow, quick maintenance, and ingredient accessibility in fast-paced foodservice environments.

• Precisely maintains optimal temperatures for perishables
• Constructed with durable stainless steel exterior
• Includes adjustable wire shelves for versatile storage
• Seamless polyethylene work surface supports food prep
• Designed for easy cleaning and maintenance

Ideal for medium-volume pizza preparation, catering services, and commercial kitchen workflow integration.

Maxximum MVPP50HC Technical Specs

The Maxximum MVPP50HC employs a self-contained, side-mounted refrigeration system that operates at standard electrical requirements: 115V, 60Hz, single-phase, 9.2A; consuming around 1.1 kWh per day. Built with a stainless steel exterior and aluminum interior, it measures 32.29" in width, 43.78" in depth, and 41.8" in height, weighing approximately 287 lbs. Its refrigeration system is air-cooled, ensuring consistent temperature regulation within a safe operating range of 33-41°F, ideal for food safety standards. The unit features ETL-Sanitation and cETLus certifications, confirming compliance with safety and sanitation standards. The work surface is a 17.75" deep polyethylene cutting board, and the unit includes six 4" deep 1/3 GN pans, supporting efficient ingredient prep and storage.

• Electrical Requirements: 115V, 60Hz, single-phase, 9.2A, 1.1 kWh/day
• Cooling Method: Air-cooled with side-mounted compressor
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290a)
• Weight: 287 lbs including internal components
• Construction & Finish: All stainless steel exterior, aluminum interior
• Dimensions: 32.29" W x 43.78" D x 41.8" H
• Temperature Range: 33°F to 41°F
• Food Safety: Durable stainless steel surface, easy to clean, compliant with sanitation standards
• Included Accessories: Six 4" deep 1/3 GN pans, polyethylene cutting board
• Assembly: No assembly required; ready for installation upon delivery

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance that combines food prep surface with integrated refrigeration, typically installed in pizzerias, cafeterias, or high-volume kitchens. Designed to keep ingredients at safe temperatures, it supports efficient workflow by providing easy access to refrigerated storage alongside prep space. The Maxximum MVPP50HC is a food prep station featuring a 50" wide stainless steel surface, a polyethylene cutting board, and a self-contained refrigeration system. It is suited for medium-volume pizza making, ingredient storage, and quick service in busy foodservice operations.

Top Refrigerated Counter for Foodservice Operations

Designed for medium-volume pizza stations, the Maxximum MVPP50HC Maxx Cold V-Series Refrigerated Pizza Prep Table offers a robust, commercial-grade structure with efficient self-contained refrigeration. Its durable construction, food-safe materials, and integrated storage support optimal workflow and ingredient freshness for busy restaurant kitchens, catering, and food prep environments.

• Operation for medium-volume pizza stations and prep
• Suitable for compact commercial spaces requiring reliable food safety
• Ideal for pizza, sandwich, and catering food prep areas
• Supports moderate throughput with efficient ingredient access
• Designed for installation in commercial kitchens with standard electrical service

Why Choose Maxximum MVPP50HC

Why Choose Maxximum MVPP50HC is based on its durable stainless steel build, efficient self-contained refrigeration system, and practical design tailored for commercial foodservice environments. Its 50" wide work surface and humidity-resistant polyethylene cutting board enable fast, hygienic prep, while adjustable shelves ensure versatile ingredient storage. This model offers reliable cooling performance and ease of maintenance, making it a standout choice for restaurant-ready pizza prep facilities.

• Full stainless steel exterior for durability and sanitation
• Compact 50" footprint ideal for limited kitchen space
• Side-mounted condensing system for easier access and servicing
• Includes six spacious GN pans for ingredient organization
• Reliable R290a refrigerant for energy-efficient operation