Maxximum MVI75F Self-Contained Ice Machine Air-Cooled Bullet Ice 75 Lb Bin Stainless Steel

The Maxximum MVI75F Maxx Ice V-Series Self-Contained Ice Machine is a commercial-grade appliance designed for efficient production of bullet ice cubes, with a capacity of 75 lbs per 24 hours. This ice maker integrates a self-contained condenser with an air-cooled cooling method, ensuring optimal performance in busy foodservice settings. Featuring a durable stainless steel and black exterior finish, it is ideal for establishments requiring reliable ice output and ease of maintenance, supplied with a 25 lb built-in storage bin. Its compact dimensions make it suitable for use in a variety of high-volume hospitality environments, supporting continuous workflow and quick service needs.

Top Maxximum MVI75F Features

This Maxximum ice maker is engineered for commercial foodservice operators seeking dependable bullet ice production with straightforward maintenance. Its self-contained design simplifies installation, while the stainless steel construction ensures durability in high-use environments. The 75 lbs daily output capacity supports moderate workloads, and the compact footprint fits well into limited kitchen spaces. Its user-friendly access points facilitate easy cleaning, and the integrated storage bin enhances workflow efficiency for busy hospitality operations.

• High production capacity: 75 lbs of bullet ice cubes daily for steady supply
• Robust stainless steel construction: Corrosion-resistant interior and exterior design
• Self-contained condenser: Simplifies installation and reduces setup effort
• Ease of maintenance: Accessible components for quick cleaning routines
• Compact design: Fits in tight kitchens or under counter setups

Designed for mid-volume restaurant service or hospitality applications requiring reliable ice supply.

Maxximum MVI75F Technical Specs

The Maxximum MVI75F features an air-cooled refrigeration system with a self-contained condenser, operating efficiently at standard electrical requirements with dimensions of 16.7" W x 21" D x 32.7" H and a weight of approximately 90 lbs. It produces 71 to 80 pounds of round/thimble-type bullet ice cubes per 24 hours, supporting moderate throughput demands. The unit's exterior showcases a stainless steel finish complemented by black accents, providing durability and a professional appearance in high-traffic kitchen environments. Designed with ETL sanitation approval, it ensures safe operation and ease of cleaning, with operating temperatures suitable for commercial use. Its standard features include a built-in 25 lb ice storage bin and straightforward maintenance procedures, including disassembly for cleaning.

• Electrical Requirements: Voltage: Standard, precise details not specified, compatible with commercial wiring
• Cooling Method: Air-cooled self-contained condenser
• Production Capacity: 71-80 lbs of bullet ice per 24 hours
• Cube Type: Round/thimble style ice cubes
• Construction & Finish: Stainless steel exterior with black accents
• Dimensions: 16.7" W x 21" D x 32.7" H
• Weight: 90 lbs total
• Food Safety & Maintenance: ETL sanitation approved, easy disassembly for cleaning routines
• Storage Capacity: 25 lbs built-in ice storage bin
• Operation Compatibility: Suitable for standard commercial kitchen electrical setups

What is a commercial ice maker with bin

A commercial ice maker with bin is a foodservice appliance designed to produce large quantities of ice, typically used in hospitality and restaurant environments. It features integrated refrigeration, with models like the Maxximum MVI75F capable of generating 75 lbs of bullet ice cubes daily. Installed in high-volume settings such as bars, cafes, or hotel banquet areas, it provides convenient, continuous access to ready-made ice, supporting beverage service, food presentation, and sanitation needs efficiently and reliably.

Top commercial ice makers for hospitality and foodservice

Top commercial ice makers deliver consistent bullet ice production with durable construction, suited for moderate workloads, and are ideal for robust hospitality environments. Maxximum MVI75F models optimize workflow with reliable self-contained operation, making them suitable for busy foodservice settings requiring dependable ice supply.

• Operation Type — suitable for busy foodservice environments
• Kitchen Type — fits in compact commercial spaces
• Foodservice Category — ideal for restaurant, hotel, and bar use
• Workload Qualifier — supports moderate throughput demands
• Use Case — ensures continuous bullet ice production for beverage service

Why Choose Maxximum MVI75F

Maxximum MVI75F offers a robust self-contained design with high reliability and efficient performance tailored for moderate-volume foodservice operations. Its stainless steel construction ensures long-term durability in demanding environments, while the compact footprint simplifies installation. Enhanced ease of maintenance and the inclusion of a built-in storage bin contribute to streamlined workflows, making it a superior choice over competing models lacking these integrated features.

• Compact footprint—ideal for tight kitchen layouts
• Self-contained design—simplifies installation and minimizes setup time
• Reliable 75 lbs daily output—supports steady beverage and food service
• Includes built-in 25 lb storage—reduces need for external ice storage equipment