Maxximum MVI200F Air-Cooled Self-Contained Ice Machine Full Dice Ice Cubes 200 Lb

The Maxximum MVI200F Maxx Ice V-Series Self-Contained Ice Machine 200 Lb Full Dice Ice Cubes is a commercial-grade countertop ice maker designed for high-efficiency, reliable operation in foodservice environments. It features an air-cooled refrigeration system with a self-contained condenser, producing up to 200 pounds of full dice ice cubes daily. Constructed with a durable stainless steel exterior accented by black trim, this model is suited for establishments requiring consistent ice supply, including restaurants, bars, and catering venues. Its integrated 75-pound ice storage bin ensures immediate access to ice, facilitating seamless workflow and service speed.

Top Maxximum MVI200F Features

The Maxximum MVI200F ice machine is engineered for medium-volume foodservice settings, delivering reliable full dice ice cubes with a 200 lb per day capacity. Its robust stainless steel construction and air-cooled system support durable, maintenance-friendly operation ideal for busy commercial kitchens. The built-in 75 lb storage and self-contained design simplify installation and workflow integration, minimizing downtime and manual handling. Its professional-grade components ensure long-term performance in demanding environments.

• High-capacity production: 200 lb daily output for busy operations
• Durable stainless steel exterior: corrosion-resistant and easy to clean
• Self-contained condenser: eliminates external installation complexities
• Integrated 75 lb ice storage: quick access for continuous service
• Full dice cube type: consistent shape suitable for beverages and presentation

Ideal for restaurants, bars, or catering services seeking reliable, high-volume ice production with minimal maintenance.

Maxximum MVI200F Technical Specs

The Maxximum MVI200F operates with a voltage of 115V, 60Hz, single-phase power with a current draw of approximately 10 amps, utilizing 600 watts. Its air-cooled refrigeration system is self-contained, providing efficient cooling without external hookups. The unit produces up to 200 pounds of full dice ice per 24 hours and features a stainless steel body with a black finish, measuring 24 inches wide, 24 inches deep, and 38.8 inches high. Weighing 150 lbs, this model includes a built-in ice storage bin capable of holding 75 lbs of ice. It employs ETL sanitation standards, ensuring safe food handling, and is built for operational ranges from 50°F to 100°F ambient temperatures. Maintenance access is facilitated through removable panels, supporting straightforward cleaning and component replacement.

• Electrical requirements: 115V, 60Hz, 1-phase, 10A, 600W
• Cooling method: Air-cooled, self-contained condenser
• Production capacity: 200 lb in 24 hours
• Refrigeration type: Self-contained
• Finish: Stainless steel exterior with black accents
• Dimensions: 24" W x 24" D x 38.8" H
• Weight: 150 lbs
• Cube type: Full size/dice
• ETL Sanitation: Yes
• Operating temperature range: 50°F to 100°F ambient conditions

Electrical Compatibility: Ensure power supply matches 115V, 60Hz requirements

Ventilation clearance: Provide adequate airflow around unit for optimal cooling

Drainage setup: Confirm drainage connection for condensate removal

Cleaning routine: Regular disassembly for coil and filter cleaning recommended

Installation environment: Suitable for indoor use in temperature-controlled spaces

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed to produce and store large quantities of ice efficiently for foodservice operations. It combines an industrial-grade ice production system with an integrated storage bin to ensure immediate access during busy service periods. The Maxximum MVI200F ice machine is installed in diverse settings such as restaurants, bars, and catering kitchens, making it ideal for environments requiring reliable, high-volume ice supply and consistent ice quality, particularly for beverages and food presentation.

Top commercial ice makers with bin for hospitality environments

Designed for medium throughput foodservice operations, the Maxximum MVI200F model combines durable construction, reliable performance, and compact design to support efficient workflow in busy restaurant or bar settings. Its stainless steel exterior and self-contained system ensure longevity and ease of maintenance, making it an optimal choice for medium-volume hospitality environments requiring consistent ice supply. Maxximum MVI200F stands out as a robust, restaurant-ready solution for reliable ice production and storage.

• Operation in busy kitchens — supports moderate throughput needs
• Compact footprint — suitable for limited space environments
• Built for reliability — stainless steel construction enhances durability
• Self-contained system — simplifies installation in foodservice venues
• Ice quality — full dice cubes ideal for beverages and presentation

Why Choose Maxximum MVI200F Maxx Ice V-Series Self-Contained Ice Machine 200 Lb Full Dice Ice Cubes?

Maxximum MVI200F offers superior build quality with stainless steel durability, ensuring longevity in demanding foodservice settings. Its self-contained, air-cooled design provides efficient operation with reduced installation complexity. The unit’s integrated ice storage maximizes workflow efficiency, while its consistent 200 lb daily output supports high-volume service, making it a reliable, restaurant-ready choice among commercial ice machines with bin solutions.

• Compact yet high-capacity for space-constrained venues
• Durable stainless steel for long-term use
• Self-contained condenser for simplified setup
• Full dice ice cubes for versatile beverage presentation
• Optimized workflow with integrated 75 lb storage bin