The Maxximum MVI115F Maxx Ice V-Series Self-Contained Ice Machine is a commercial-grade cube-style ice maker designed for medium-volume foodservice environments. It produces up to 115 pounds of full dice ice cubes per 24 hours, utilizing air-cooled refrigeration in a durable stainless steel exterior with black trim. Equipped with a self-contained condenser and a 35-pound built-in ice storage bin, this unit optimizes workflow efficiency by providing direct ice access for hospitality operations requiring reliable, high-quality ice production in compact spaces.
Top Maxximum MVI115F Features
This ice maker features a high-capacity 115 lb daily production, full dice cube output, and an air-cooled condenser for optimal performance. Its stainless steel and black exterior offer corrosion resistance and durability in busy kitchen environments. The unit’s integrated 35 lb ice bin supports continuous service, while design elements focus on ease of maintenance and quick cleaning to ensure sanitation and operational uptime. Ideal for bars, restaurants, and catering services, it seamlessly integrates into foodservice workflows with its compact footprint and reliable performance.
- Produces 115 lbs of ice daily for steady service needs
- Full dice cube output for versatile beverage applications
- Durable stainless steel construction with corrosion-resistant finish
- Self-contained condenser simplifies installation and maintenance
- Compact dimensions (22"W x 21"D x 32.7"H) for tight spaces
Designed for mid-volume ice production in commercial kitchens and hospitality venues
Maxximum MVI115F Technical Specs
The Maxximum MVI115F operates on a standard electrical supply, with specific requirements of 115V, 60Hz, and a single-phase configuration, drawing approximately 10.4 amps at a wattage of around 1,200W. Its air-cooled refrigeration system is self-contained, enabling straightforward installation and minimizing plumbing needs. Capable of producing 115 pounds of full dice ice cubes per 24-hour cycle, it features a 35-pound built-in storage bin for continuous service. Built with high-grade stainless steel and finished with black accents, the unit ensures durability and ease of cleaning. Its dimensions—22 inches wide, 21 inches deep, and 32.7 inches tall—facilitate installation in various kitchen layouts, with an operating temperature range suitable for typical commercial environments. The product is compliant with sanitation standards and includes features like self-cleaning and antimicrobial surfaces for enhanced hygiene.
- Electrical requirements: 115V, 60Hz, single-phase, 10.4A, 1,200W
- Cooling method: Air-cooled self-contained condenser
- Production capacity: 115 lbs per 24 hours
- Cube type: Full size/dice
- Finish: Stainless steel with black exterior
- Dimensions: 22” W x 21” D x 32.7” H
- Weight: 119 lbs
- Certification: cETLus and ETL-sanitation approved
- Ice storage capacity: Built-in 35 lb bin
- Refrigerant: R134a that complies with environmental standards
- Electrical compatibility: Proper power supply connection for consistent operation
- Ventilation clearance: Adequate airflow around the unit for efficient cooling
- Drainage setup: Ensures optimal disposal during defrost cycles
- Cleaning routine: Easily accessible interior for sanitary maintenance
- Operational setup: Suitable for installation within tight kitchen layouts
What is a commercial ice maker with bin?
A commercial ice maker with bin is industrial equipment designed to produce, store, and dispense large volumes of ice for foodservice operations. It combines high-capacity ice production with integrated storage in a single unit, such as the Maxximum MVI115F Maxx Ice V-Series, which creates up to 115 pounds of full dice ice cubes daily. Installed in restaurants, bars, or catering facilities, these units provide a reliable and efficient supply of ice necessary for customer service, beverage presentation, and overall operational flow, especially suitable for medium-volume scenarios requiring consistent ice availability.
Top commercial ice makers for foodservice environments
Designed for mid-volume foodservice settings, the Maxximum MVI115F delivers robust ice production, durable construction, and seamless integration into hospitality workflows, making it ideal for restaurants, bars, and catering operations with moderate throughput needs.
- Operation type — optimized for moderate throughput foodservice operations
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — tailored for restaurant, bar, and catering settings
- Workload qualifier — supports consistent daily ice demands
- Use case — ideal for facilities requiring reliable cube ice on demand
Why Choose Maxximum MVI115F
Maxximum MVI115F stands out with its self-contained design, durable stainless steel exterior, and industry-leading ice production capacity. Its air-cooled operation reduces installation complexity, and the integrated storage bin ensures continuous access to ice, streamlining beverage service in busy commercial environments. Enhanced sanitation features and compact dimensions further improve operational efficiency compared to similar units, making it a practical choice for foodservice providers seeking dependable and space-efficient ice solutions.
- Compact footprint suitable for space-constrained kitchens
- High-capacity production with durable stainless steel construction
- Self-contained system simplifies installation and maintenance
- Integrated 35 lb ice bin enhances operational flow
- Designed for reliable, consistent ice supply in commercial settings
