Maxximum MVF29UHC 29 Inch 7.8 cu ft Undercounter Freezer Electric Stainless Steel

The Maxximum MVF29UHC Maxx Cold V-Series Undercounter Freezer is a professional-grade refrigeration unit designed for compact foodservice operations requiring reliable storage. With a 29-inch width and 7.8 cubic feet capacity, it features a self-contained, rear-mounted refrigeration system that ensures consistent freezing performance. Constructed with an all-stainless steel exterior and a powder-coated aluminum interior, this model is built for durability and ease of cleaning. The digital control system paired with an LED temperature display allows precise temperature management within a safe operating range. Ideal for use in commercial kitchens, bars, and convenience stores, the MVF29UHC offers efficient space utilization and a professional-grade finish for high-volume, undercounter storage needs.

Maxximum MVF29UHC Features

The Maxximum MVF29UHC undercounter freezer is tailored for commercial foodservice environments demanding precise temperature control, robust construction, and streamlined maintenance. Equipped with a digital control system and LED display, it allows easy monitoring and adjustments. Its self-contained refrigeration and rear-mounted compressor optimize cooling efficiency in tight kitchen spaces, making it suitable for undercounter or limited-footprint applications.

• Efficient cooling - self-contained refrigeration for reliable operation
• Durable construction - stainless steel exterior and powder-coated aluminum interior
• Easy maintenance - accessible digital controls and LED display
• Space-efficient fit - 29" width adapts to tight kitchen layouts
• Consistent temperature - robust digital control system for uniform freezing

Ideal for establishments needing compact, reliable freezing capacity for frozen ingredients or food prep.

Maxximum MVF29UHC Technical Specs

The Maxximum MVF29UHC features a self-contained, rear-mounted refrigeration system optimized for commercial use, providing precise temperature regulation with a digital control interface, LED temperature display, and a capacity of 7.8 cubic feet. Weighing approximately 170 lbs and measuring 31.5" wide by 29" deep and 38" high, it employs a stainless steel exterior complemented by a powder-coated aluminum interior to withstand busy kitchen environments. Its operation within standard electrical parameters ensures compatibility with typical commercial kitchen power supplies, while its ETL-sanitation and cETLus listings emphasize safety and sanitation compliance. The unit’s operating temperature range and construction are designed for consistent freezing performance in moderately demanding workloads.

• Electrical requirements: Voltage compatible with standard 120V, 60Hz, 1-phase, with specified wattage
• Cooling method: Air-cooled with rear-mounted compressor
• Refrigeration type: Self-contained, rear-mounted system
• Production capacity: Maintains consistent freezing for typical food storage needs
• Material construction: All stainless steel exterior with powder-coated aluminum interior
• Overall dimensions: 31.5" W x 29" D x 38" H

• Electrical hookup - ensure compatible power supply and proper grounding
• Ventilation clearance - adequate airflow at rear for optimal cooling
• Drainage setup - drainage requirements for defrost cycle
• Operational environment - suitable for ambient temperatures up to manufacturer specifications
• Cleaning access - removable panels for routine maintenance

What is a commercial freezer

A commercial freezer is a refrigeration unit designed for high-volume food storage in foodservice establishments, featuring precise temperature control, durable construction, and optimized capacity. The Maxximum MVF29UHC is a reach-in undercounter model that provides 7.8 cubic feet of freezing space, made with stainless steel exterior and aluminum interior for durability. Used in restaurants, convenience stores, and catering facilities, it supports efficient workflow by offering easy access and consistent freezing performance necessary for prepared foods and ingredients storage.

Top Freezers for foodservice settings

Top commercial freezers offer robust construction, reliable performance, and compact design suitable for moderate wood and high-volume kitchens, with Maxximum MVF29UHC from Maxximum built for consistent freezing in versatile foodservice environments.

• Operation type — ideal for undercounter kitchen stations
• Kitchen setting — suitable for small to medium commercial spaces
• Foodservice category — designed for frozen ingredient storage
• Workload qualifier — optimized for moderate throughput
• Use case — supports frozen foods, ingredients, and prep storage

Why Choose Maxximum MVF29UHC?

Maxximum MVF29UHC stands out among commercial undercounter freezers through its combination of rugged stainless steel build, precise digital controls, and efficient rear-mounted refrigeration system. Its compact design maximizes workspace without sacrificing capacity or performance, making it a dependable choice for busy kitchens seeking durability, ease of maintenance, and consistent freezing results in a restaurant-ready package.

• Compact footprint for tight kitchen spaces
• Stainless steel, chewable, corrosion-resistant exterior
• Self-contained refrigeration for simplified setup
• Digital controls for accurate temperature regulation
• Built for high operational reliability in commercial use