Maxximum MMAR25S Air-cooled Ice Maker with Bin Crescent Free-standing 25 Lb/Day

The Maxximum MMAR25S Maxx Marine Ice Maker With Bin is a commercial-grade ice production unit designed for high-demand foodservice environments requiring reliable crescent-shaped (cube-style) ice. Built with a stainless steel exterior and equipped with an air-cooled, self-contained bottom-mounted condenser, this model produces approximately 25.1 pounds of ice per 24 hours at 70°F air and 50°F water temperatures. Its 12-pound integrated storage bin provides efficient on-site ice availability, ideal for restaurant, bar, or catering applications seeking consistent operational performance without external drain connections or complex installation requirements.

Top Maxximum MMAR25S Features

The Maxximum MMAR25S is optimized for commercial use with a durable stainless steel exterior and a crescent cube-style ice output. Its air-cooled, self-contained design simplifies installation and maintenance for foodservice operators, making it suitable for freestanding setups or built-in configurations. Designed for moderate throughput, it efficiently integrates into kitchen workflows, delivering high-quality crescent ice with minimal operator intervention. The unit supports fast cleaning and easy access with a removable flange, maximizing workflow efficiency in busy environments.

• High-capacity production: Approximately 25.1 lb. of crescent ice daily for steady service
• Durable stainless steel housing: Resists corrosion and withstands frequent cleaning
• Self-contained air-cooled condenser: No external drainage or water hookups required
• Ease of maintenance: Removable flange facilitates quick installation and servicing
• Integrated storage bin: 12 lb. capacity for immediate ice access during peak hours

Ideal for mid-volume restaurant or bar service needing reliable crescent ice generation with minimal setup complexities.

Maxximum MMAR25S Technical Specs

The Maxximum MMAR25S is a commercial cube-style ice maker featuring a stainless steel finish and a robust air-cooled refrigeration system. It produces 21 to 30 pounds of crescent ice per 24 hours, suitable for moderate-volume foodservice settings. With dimensions of 14 inches in width, 17.2 inches in depth, and 24.5 inches in height, the unit weighs 60 pounds. Its self-contained design incorporates an efficient bottom-mounted condenser and complies with CE and NSF standards. Operational at 115V with a standard NEMA 5-15P power cord, it delivers consistent ice production in environments requiring durable and sanitary equipment. Easy cleaning is supported through disassembly, with no external drainage connections needed, making it well-suited for busy kitchens and bars seeking reliable, restaurant-ready ice solutions.

• Electrical Requirements: 115V, 60Hz, single phase, 5-15P plug
• Cooling Method: Air-cooled, self-contained condenser
• Production Capacity: 21–30 lb. per 24 hours
• Cube Type: Crescent (cube-style)
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 14" W x 17.2" D x 24.5" H
• Weight: 60 lbs
• Energy Consumption: Specific wattage not provided, suitable for standard commercial outlets
• Cleaning & Maintenance: Removable flange and disassembly-friendly design
• Storage Capacity: 12 lb. bin for immediate ice retention

• Electrical compatibility: 115V outlet recommended for operation
• Air-cooled system: Ensures efficient cooling without external water source
• Installation clearance: 4 inches on sides and back recommended for airflow
• Workflow integration: Fits in tight spaces with a compact footprint
• Operational environment: Ideal for moderate traffic establishments like cafes and bars

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty appliance designed for continuous crescent-shaped cube ice production, suitable for high-volume foodservice settings. The Maxximum MMAR25S features a self-contained air-cooled system capable of generating approximately 25.1 pounds of ice daily, with an integrated 12-pound storage bin. Installed in restaurant, bar, or catering environments, it provides reliable, sanitary ice for beverage service and food preservation, often integrated into existing kitchen workflows to support moderate throughput operations.

Top Crescent Ice Makers for Moderate Foodservice Operations

Built with high-quality stainless steel and fabricated for durability, the Maxximum MMAR25S offers dependable crescent cube ice production for moderate-demand foodservice settings. Designed for operation in busy kitchens and bars, it provides consistent ice flow through a compact, restaurant-ready footprint without complex drainage. The unit supports efficient workflows with easy maintenance, making it suitable for standard commercial applications and moderate throughput environments.

• Operation Type — moderate-volume foodservice establishments
• Kitchen Setting — compact commercial kitchens and bar stations
• Foodservice Category— hotel, restaurant, beverage service
• Workload Qualifier — suitable for medium throughput demand
• Use Case — continuous ice supply for service counters and beverage stations

Why Choose Maxximum MMAR25S

Designed for reliable operation and ease of integration, the Maxximum MMAR25S combines a sturdy stainless steel exterior with a self-contained air-cooled system, minimizing maintenance downtime. Its crescent cube-style ice output is optimal for beverage presentation and food preservation, offering consistent performance without external drainage. With a compact footprint and straightforward disassembly for cleaning, it enhances operational efficiency and sanitation in busy foodservice environments.

• Self-contained air-cooled design simplifies installation and reduces plumbing needs
• High-quality stainless steel construction ensures durability and sanitation
• Moderate daily ice output supports mid-volume service demands
• Removable flange allows quick installation and maintenance access
• Compact size fits easily into tight commercial kitchen or bar spaces