The Maxximum MIM75 Maxx Ice Ice Maker With Bin is a commercial-grade, cube-style (bullet) ice machine engineered for precise high-volume production in foodservice environments. Featuring a self-contained condenser and air-cooled refrigeration system, this model reliably produces approximately 75 pounds of bullet ice per 24 hours, with a 25-pound integrated storage capacity. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy kitchens, restaurants, and hospitality venues seeking consistent, high-quality ice supply. The unit’s specific ice output and storage capacity optimize workflow efficiency for moderate throughput applications in foodservice settings.
Maxximum MIM75 Features
The Maxximum MIM75 ice maker is designed to serve medium-volume foodservice operations with efficient ice production and storage. Its compact design integrates seamlessly into commercial kitchens, offering precise operation with an air-cooled, self-contained condenser for reliable performance. Constructed from durable stainless steel, the unit ensures long-term resistance to corrosion and ease of maintenance. The bullet-shaped ice produced enhances presentation in beverage service, while automatic overfill prevention minimizes waste. Suitable for installation beneath counters or as a standalone mounted unit, it supports workflow integration in busy foodservice workflows.
- High production capacity: Generates 75 lb. of bullet ice daily for continuous service
- Durable stainless steel build: Ensures longevity in high-traffic environments
- Self-contained air-cooled condenser: Simplifies installation and requires minimal maintenance
- Compact footprint with built-in storage: 25 lb. capacity for efficient ice management
- Ease of cleaning and service: Designed with accessible panels and reliable auto-overfill prevention
Ideal for medium-volume restaurants or catering operations needing dependable ice supply.
Maxximum MIM75 Technical Specs
The Maxximum MIM75 operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 104 pounds of weight and integrating a self-contained, air-cooled refrigeration system. The unit produces up to 75 pounds of round/thimble cube-style ice per day, utilizing a stainless steel finish for corrosion resistance and durability. Its height measures 32.7 inches, with a width of 16.7 inches and a depth of 21 inches, fitting efficiently into compact kitchen layouts. The machine's energy consumption equates to precise watts aligned with its refrigeration cycle, supporting continuous operation without excessive power draw. The included ETL-sanitation and CE markings attest to compliance with rigorous safety and sanitation standards, ensuring reliable operation in foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 9.4 amps, 104 watts
- Cooling Method: Self-contained air-cooled condenser
- Production Capacity: Approximately 75 lb. of bullet ice daily
- Cube Type: Round/thimble, ideal for beverage applications
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 32.7" H x 16.7" W x 21" D; 104 lbs weight
- Operating Range & Safety Features: Designed for reliable operation within typical commercial kitchen climates, with ETL-sanitation and CE safety standards
- Electrical Connection: Ensure dedicated outlet for optimal performance
- Ventilation Clearance: Maintain 4-inch clearance for airflow and cooling
- Drainage Requirements: Optional drainage setup for continuous operation
- Power Supply Compatibility: Standard 115V outlet recommended
- Cleaning & Maintenance: Easy access panels and reliable auto-overfill prevention
- Installation Space: Fits into 32.7" height, 16.7" width, and 21" depth spaces
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity appliance designed for continuous ice production and storage in foodservice operations. It combines reliable refrigeration with a built-in bin to supply ice efficiently for beverage presentation, food prep, or preservation needs. The Maxximum MIM75 ice maker with bin is engineered for installation in cafes, bars, or catering setups, delivering consistent bullet-shaped ice for moderate-volume service, with precise temperature control and easy maintenance features.
Top commercial ice makers with bin for foodservice environments
High-quality, reliable ice makers like the Maxximum MIM75 develop efficient ice production for foodservice settings requiring dependable workflow support and consistent presentation. Built with durable materials, they are suited for moderate throughput kitchens in hospitality, healthcare or institutional settings, ensuring optimal performance during peak operational hours.
- Operation type — suitable for moderate throughput foodservice kitchens
- Kitchen type — designed for compact commercial spaces and counters
- Foodservice category — optimal for beverage stations and catering
- Workload qualifier — supporting moderate daily ice demand
- Use case — ideal for beverage service and food preservation
Why Choose Maxximum MIM75
Compared to similar models, the Maxximum MIM75 sets itself apart with a robust stainless steel construction, an efficient self-contained air-cooled condenser design, and reliable auto-overfill prevention. Its compact size and durable build streamline installation and maintenance in demanding foodservice environments, delivering consistent bullet ice for beverage presentation and operational efficiency without sacrificing space or performance.
- Compact footprint with stainless steel finish for durability
- Self-contained, air-cooled system simplifies setup and maintenance
- High daily production with reliable overfill prevention
- Built-in storage enhances workflow and reduces downtime
- Optimized for moderate throughput under busy service conditions