The Maxximum MIM650NH-B580 Maxx Ice Intelligent Series Modular Ice Machine is a professional-grade commercial ice maker designed for high-demand foodservice environments. Featuring a 30-inch width and cube-style (half dice) ice output, this model combines durability with advanced control technology. Its air-cooled, self-contained condenser facilitates efficient operation, making it suitable for restaurants, hotels, and hospitality venues requiring reliable, high-volume ice production of approximately 645 pounds per 24 hours. Constructed with a stainless steel exterior and black trim, it ensures longevity and ease of cleaning. The unit integrates programmable digital controls and an easy-to-read display, supporting precise operation and maintenance management. With a vertical evaporator design, it optimizes ice harvest efficiency, and its compatibility with R404a refrigerant contributes to consistent cooling performance. Designed for ease of integration into busy foodservice operations, it stands out for technical reliability and workflow efficiency.
Maxximum MIM650NH-B580 Features
The Maxximum MIM650NH-B580 ice machine offers robust features tailored for commercial foodservice operations, including programmable digital controls for precise cycle management and a vertical evaporator for efficient ice harvesting. Its stainless steel exterior guarantees durability against frequent cleaning, while the air-cooled condenser ensures reliable performance in various environments. Suitable for high-volume use, the unit's 645 lbs daily production capacity meets the needs of restaurant, hotel, or institutional settings. Its self-contained design simplifies installation and maintenance, making it an ideal choice for busy commercial kitchens seeking consistent, high-quality cube-style ice output.
- High production capacity: approximately 645 lbs per 24 hours for demanding venues
- Durable construction: stainless steel exterior resists corrosion and operational wear
- Easy digital controls: programmable interface with clear display for efficient operation
- Efficient cleaning features: automatic cleaning cycle simplifies maintenance routines
- Optimized workflow fit: 30"W footprint supports seamless integration in compact kitchen environments
Ideal for foodservice operators seeking reliable, large-capacity ice production with advanced control features.
Maxximum MIM650NH-B580 Technical Specs
The Maxximum MIM650NH-B580 is a commercial ice maker equipped with an air-cooled self-contained condenser system, supporting continuous operation in various ambient conditions. It produces approximately 645 pounds of half dice (cube-style) ice per 24 hours, suitable for high-volume service needs. The unit measures 30 inches in width, 34 inches in depth, and stands 71 inches high, with a weight of 188 lbs. It features a stainless steel finish with black trim, offering resistance to corrosion and ease of cleaning. Powered by 230V/60Hz/1-ph, this model consumes about 8.0 amps, with a maximum power draw suitable for standard commercial electrical setups. The vertical evaporator design ensures efficient ice harvesting and consistent quality. Certified for NSF and CE standards, it integrates seamlessly into commercial kitchens demanding reliable sanitation and performance. Maintenance is facilitated by programmable controls and automatic cleaning functions, while its construction supports prolonged use in demanding environments. Designed to operate effectively within typical temperature ranges, it includes a storage bin capable of holding additional ice and is configured with durable components for long-term, trouble-free operation.
- Electrical requirements: 230V/60Hz/1-phase, 8.0 amps, hardwired with NEMA L14-20 connector
- Cooling method: Air-cooled self-contained condenser
- Production capacity: approximately 645 lbs per 24 hours
- Cube type: Half dice, cube-shaped ice
- Construction & finish: Stainless steel exterior with black trim for durability
- Dimensions & weight: 30"W x 34"D x 71"H; 188 lbs
- Certifications: NSF, CE marked for safety and sanitation requirements
- Operational features: Programmable digital controls, automatic cleaning system, vertical evaporator
- Refrigerant: R404a for reliable cooling performance
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity refrigeration device designed for continuous ice production in foodservice settings. It typically features advanced cooling systems, programmable controls, and durable construction materials to ensure consistent, high-volume output. Installed in restaurant kitchens, hotel bars, or catering operations, models like the Maxximum MIM650NH-B580 efficiently produce and store cube-style ice, supporting large-scale beverage service and food presentation needs, especially suited for mid-volume restaurant workflows and hospitality applications.
Top cube-style ice makers for high-volume foodservice environments
Built with robust stainless steel construction, these models provide reliable, large-capacity ice production for demanding restaurant and hospitality operations. Designed for continuous operation, they facilitate smooth workflow integration, delivering consistent half dice ice. Maxximum MIM650NH-B580 models are ideal for mid-sized venues requiring efficient, restaurant-ready ice solutions that support high throughput in busy commercial kitchens.
- Operation for high-demand hospitality venues
- Compact footprint suitable for restaurant setups
- Optimal for producing cube-style dessert or beverage ice
- Designed for moderate throughput and reliable performance
- Supports large storage bins for ongoing service needs
Why Choose Maxximum MIM650NH-B580
Maxximum MIM650NH-B580 stands out due to its durable stainless steel build, sizable production capacity, and advanced programmable controls that streamline high-volume ice-making operations. Its self-contained, air-cooled condenser offers dependable performance in various commercial environments. This model’s technical features improve workflow efficiency and ensure consistent ice quality, making it a top choice for demanding foodservice applications seeking reliable, restaurant-ready ice solutions.
- Compact 30" width with high daily output
- Durable stainless steel construction for longevity
- Automatic cleaning reduces maintenance time
- Vertical evaporator enhances ice harvest efficiency
- Designed for seamless integration into commercial kitchens
