The Maxximum MIM650NH-B470 Maxx Ice Intelligent Series Modular Ice Machine is a professional-grade, commercial ice maker and bin designed for high-efficiency operations in foodservice environments. This 30-inch wide unit produces approximately 645 pounds of cube-style (half dice) ice per 24 hours, suitable for restaurants, bars, and hospitality settings requiring reliable, large-capacity ice production. Featuring a stainless steel exterior with black trim and an air-cooled, self-contained condenser, it offers durability and ease of maintenance. Equipped with programmable digital controls and a display, it enables precise operation management and automatic cleaning, optimizing workflow efficiency. Its vertical evaporator enhances ice formation and ensures consistent output, while the integrated storage bin supports seamless workflow integration with foodservice equipment. The unit operates on 230V, 60Hz, single-phase power with an 8.0 amp draw, and includes safety features such as overflow prevention and LED lighting for easy access and monitoring. Constructed to meet high industry standards, it employs R404a refrigerant for eco-friendly, reliable cooling.
Top Maxximum MIM650NH-B470 Features
The Maxximum MIM650NH-B470 ice maker offers high-capacity 645 lb/24 hr production, durable stainless steel construction, and intelligent digital controls for precise operation. Designed for easy maintenance, it includes automatic cleaning functions and overflow prevention. Its vertical evaporator ensures uniform ice formation, fitting seamlessly into busy commercial foodservice workflows. Ideal for high-volume restaurant, bar, or hotel applications requiring reliable, restaurant-ready ice supply.
- High production capacity: 645 pounds of ice daily for busy operations
- Stainless steel construction: Ensures durability in demanding environments
- Programmable digital controls: For precise and effortless operation management
- Vertical evaporator: Promotes uniform ice formation and easy access
- Automatic cleaning system: Simplifies maintenance and sanitation workflows
Suitable for large-scale hospitality environments with intensive ice demands
Maxximum MIM650NH-B470 Technical Specs
The Maxximum MIM650NH-B470 is a commercial ice machine equipped with an air-cooled, self-contained condenser system, specifically designed for high-volume ice production in foodservice operations. It operates on 230 volts, 60Hz, single-phase power, drawing approximately 8.0 amps, and consumes minimal energy to produce up to 645 pounds of cube-style (half dice) ice per day. The unit’s stainless steel exterior features a sleek finish with black trim, measuring 30 inches in width, 34 inches in depth, and 62.4 inches in height, weighing 188 pounds. Its refrigeration system utilizes R404a refrigerant, ensuring eco-conscious operation. The vertical evaporator design facilitates consistent ice quality, while the integrated storage bin accommodates 470 pounds of ice, supporting continuous service. Certification includes CE and NSF approval, confirming adherence to industry standards. Its modular design allows seamless integration into commercial kitchens, with features like programmable controls and automatic cleaning to streamline maintenance and operational workflows.
- Electrical requirements: 230V/60Hz/1-phase, 8.0 amps
- Refrigeration method: Air-cooled, self-contained condenser system
- Production capacity: Approximately 645 lbs of ice per 24 hours
- Cube type: Full size/dice or half dice
- Exterior finish: Stainless steel with black trim
- Ice storage: 470 lbs capacity within integrated bin
- Dimensions: 30" W x 34" D x 62.4" H, weight 188 lbs
- Refrigerant: R404a for efficient, eco-friendly cooling
- Certifications: CE and NSF compliance
- Smart features: Programmable digital controls, automatic cleaning, LED lighting
Electrical connection: Hard-wired, NEMA L14-20 plug required
Clearance needs: Adequate airflow clearance on sides and rear for optimal cooling
Drainage setup: Drain connection needed for condensate removal
Maintenance access: Easy disassembly for routine cleaning and inspection
Operational environment: Suitable for ambient temperatures up to 100°F
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce large quantities of ice for high-volume foodservice environments. It features a refrigeration system capable of generating several hundred pounds of ice daily, equipped with a built-in storage bin that ensures continuous availability. Specifically, the Maxximum MIM650NH-B470 is a 30-inch cube-style ice maker with a bin capacity of 470 pounds, ideal for installation in restaurants, bars, or hotels that require consistent, restaurant-ready ice supplies. Its robust construction and digital controls support reliable operation in demanding hospitality settings, making it a practical solution for maximizing workflow efficiency and ensuring high-quality ice delivery in busy foodservice operations.
Top commercial cube-style ice makers for high-volume hospitality
Designed for large-scale foodservice use, the Maxximum MIM650NH-B470 features heavy-duty stainless steel construction, high production capacity, and smart digital controls, making it ideal for high-demand restaurant, bar, or hotel environments needing dependable, chef-quality ice. This model is best suited for continuous operation in moderate workloads, supporting efficient workflow and sanitation in busy commercial kitchens.
- Operation type — high-volume foodservice installations
- Kitchen setting — large restaurants, hospitality venues
- Foodservice category — ice production for beverage and food prep
- Workload qualifier — moderate throughput and continuous operation
- Use case — reliable ice supply for high-volume beverage service
Why Choose Maxximum MIM650NH-B470
Maxximum MIM650NH-B470 stands out with its robust stainless steel build, impressive production capacity, and integrated digital controls that simplify operation management. Its modular design supports seamless integration into commercial kitchens, while features like automatic cleaning and overflow prevention enhance sanitation and maintenance efficiency. This model's combined durability and advanced features translate into greater operational reliability and streamlined workflows compared to similar units.
- More compact footprint with 30\" width fits tight kitchen spaces
- Self-contained air-cooled condenser simplifies installation
- Cube-style (half dice) ice for versatile foodservice uses
- Superior durability achieved through stainless steel construction
- Enhanced operational efficiency via programmable digital controls
