Maxximum MIM650NH Air-cooled Ice Maker Half Dice Cube-style 645 Lb/Day

The Maxximum MIM650NH Maxx Ice Modular Ice Maker is a commercial-grade cube-style (half dice) ice machine designed for high-performance applications in foodservice environments. Featuring self-contained refrigeration with an air-cooled condenser, it delivers approximately 645 pounds of ice production per 24 hours. This model integrates programmable digital controls and a display for precise operation management, supported by automatic cleaning functions and overflow prevention features. Its 30-inch width, stainless steel exterior with black trim, and vertical evaporator ensure durability and ease of maintenance, making it suitable for busy restaurants, cafeterias, and hospitality operations requiring consistent supply of halved ice cubes. The unit operates on 230V/60Hz/1-phase electrical supply with an 8.0-amp draw, complying with multiple safety standards for commercial use.

Maxximum MIM650NH Features

The Maxximum MIM650NH ice maker combines robust construction with smart automation for reliable performance in moderate-volume foodservice settings. Its stainless steel exterior ensures durability, while the self-contained refrigerant system simplifies installation. Programmable digital controls facilitate precise ice production management, and the automatic cleaning enhances sanitation and reduces downtime. Designed for integration into professional kitchens, it offers efficient workflow support with a compact footprint suited for countertop or built-in applications.

• Production Capacity: Approximately 645 lbs./24 hours for high-volume service
• Material and durability: Stainless steel exterior with black trim withstands heavy daily use
• Ease of maintenance: Programmable controls and automatic cleaning streamline sanitation
• Fit and workflow: Vertical evaporator allows for flexible installation in tight spaces
• Performance features: Self-contained, air-cooled system ensures reliable operation in various environments

Ideal for high-demand commercial kitchens, buffets, and beverage stations needing continuous ice supply.

Maxximum MIM650NH Technical Specs

Designed for commercial applications, the Maxximum MIM650NH features self-contained refrigeration with an air-cooled condenser, operating on 230V/60Hz/1-phase power at 8.0 amps. It produces approximately 645 pounds of half dice ice per 24 hours, with dimensions of 30 inches in width, 24.6 inches in depth, and 21 inches in height, weighing 165 pounds. The unit's stainless steel exterior with black trim ensures durability in high-traffic environments. It includes programmable digital controls, an LED display, and automatic cleaning functions to promote sanitation. The vertical evaporator design allows for efficient space utilization while maintaining consistent ice quality, suitable for moderate throughput needs. Certified with NSF, cULus, and CE for safety and sanitation compliance. The product supports ease of installation with a standard NEMA L14-20 hard-wired power connection and shipping typically within 1 to 2 days.

• Electrical Requirements: 230V/60Hz, 1-phase, 8.0 amps, NEMA L14-20 connection
• Cooling Method: Air-cooled, self-contained condenser
• Production Capacity: 601-700 lbs/24 hours of half dice cubes
• Dimensions: 30" W x 24.6" D x 21" H; 165 lbs weight
• Construction & Finish: Stainless steel exterior with black accents
• Refrigeration: Self-contained; R404a refrigerant
• Food Safety & Maintenance: Designed for easy cleaning and sanitation with programmable controls

• Electrical Compatibility & Installation: Requires 230V, single-phase electrical connection and standard NEMA outlet
• Ventilation & Airflow: Adequate clearance for proper airflow during installation
• Drainage Needs: Gravity drain connection recommended for efficient operation
• Space Considerations: Fits in 30 in. wide spaces with 21 in. height clearance
• Maintenance Routine: Automatic cleaning feature reduces manual sanitation efforts

What is a commercial ice maker?

A commercial ice maker is a device designed to produce large quantities of ice efficiently for high-volume foodservice operations. Typically featuring durable construction, self-contained refrigeration, and high-capacity output, models like the Maxximum MIM650NH are installed in restaurants, cafeterias, and bars to provide continuous ice supply. This unit produces half-dice cubes with a capacity of approximately 645 pounds per 24 hours, making it suitable for demanding hospitality environments, especially where reliable and hygienic ice is essential for customer service and food presentation.

Top ice makers for high-volume foodservice settings

The Maxximum MIM650NH is a top commercial ice maker built for moderate throughput in busy kitchens, featuring robust stainless steel construction and self-contained air-cooled refrigeration. Perfect for high-demand restaurants and catering, it ensures consistent half dice ice production with efficient operation and simplified maintenance. Maxximum MIM650NH is designed for reliable, restaurant-ready performance suitable for continuous service environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — bustling commercial foodservice operations
• Foodservice Category — hotel buffets and beverage stations
• Workload Qualifier — consistent moderate throughput for daily use
• Use Case — supporting continuous guest hydration and beverage presentation

Why Choose Maxximum MIM650NH?

Maxximum MIM650NH stands out among commercial ice makers with its durable stainless steel build, large production capacity, and user-friendly digital controls. Its self-contained air-cooled system simplifies installation in various environments, while automatic cleaning enhances sanitation. This model’s vertical evaporator design optimizes space efficiency, making it an ideal solution for high-usage foodservice applications seeking reliable, restaurant-ready performance without frequent maintenance challenges.

• Compact footprint with 30-inch width fits tight kitchen spaces
• Self-contained air-cooled system ensures consistent ice quality
• Durable stainless steel exterior provides longevity in busy settings
• Programmable controls streamline operation and cleaning schedule
• High production capacity supports continuous serving needs in moderate-volume environments