Maxximum MIM600B Air-cooled Ice Maker Cube-Style Full Dice 602 Lb/Day

The Maxximum MIM600B Maxx Ice Modular Ice Machine 30"W Cube-style (full Dice) is a commercial-grade ice maker engineered for high-performance foodservice environments. This model features a 30-inch stainless steel construction, air-cooled self-contained condenser, and a production capacity of approximately 602 pounds of full dice cube ice per 24 hours. Its robust design caters to busy restaurants, bars, and hospitality venues requiring reliable, large-volume ice output with durable components and efficient operation.

Maxximum MIM600B Features

The Maxximum MIM600B ice machine is designed for moderate to high-volume foodservice settings, offering an air-cooled system with a stainless steel build for durability. Its full dice cube output supports consistent high-quality ice for expanded beverage service and food presentation. Easy maintenance is facilitated by a self-contained condenser and a 30"W storage bin that holds up to 400 lbs., optimizing workflow efficiency and ensuring reliable daily production.

• High-capacity production: approximately 602 lb. of full dice ice daily
• Stainless steel construction: robust, corrosion-resistant for long-term durability
• Air-cooled system:energy-efficient with minimal water use
• Self-contained condenser: simplifies installation and maintenance
• Large storage bin: 30"W bin with 400 lbs. capacity for continuous service

Ideal for hospitals, large restaurants, or catering operations requiring consistent ice availability and efficient workflow.

Maxximum MIM600B Technical Specs

The Maxximum MIM600B ice maker features an air-cooled, self-contained condenser system, operating on a 230V/60Hz/1-phase power supply with a current draw of 9.85 amps. Crafted from stainless steel, its dimensions are 30" W x 24" D x 58" H, with a product weight of 267 lbs. The unit produces full-size/dice cubes at a rate of approximately 602 lbs. per 24 hours, making it suitable for high-demand foodservice environments. ETL sanitation standards are met for food safety, and the machine carries CE and cULus certifications, ensuring compliance with industry safety and sanitation requirements.

• Electrical requirements: 230V/60Hz/1-ph, 9.85 amps, hard-wired
• Cooling method: Air-cooled with self-contained condenser
• Refrigeration type: Self-contained system for simplified installation
• Production capacity: 602 lbs. of cube-style ice per 24 hours
• Construction & finish: Stainless steel exterior for durability and corrosion resistance
• Dimensions: 30" W x 24" D x 58" H
• Storage capacity: 400 lbs. in the built-in bin
• Certifications: ETL Sanitation, CE, cULus

• Electrical connection: Requires 230V, 60Hz, single-phase dedicated outlet
• Ventilation needs: Adequate clearance for airflow around unit
• Drainage setup: Proper drainage system for condenser and ice bin
• Maintenance access: Easy disassembly for cleaning and repair
• Installation space: 30"W width and 58" height, suitable for standard foodservice areas
• Operational environment: Operates efficiently within typical commercial kitchen temperature ranges

What is a commercial ice maker with bin?

A commercial ice maker with bin is an industrial-grade appliance designed for large-volume ice production and storage in foodservice settings. It combines high-capacity ice generation with an integrated storage bin, often featuring durable stainless steel construction and self-contained refrigeration systems. The Maxximum MIM600B is installed in restaurants, cafeterias, and hospitality venues to support consistent ice supply for beverage service, food prep, and sanitation needs, ideal for moderate to high-demand environments such as hospitals or large catering operations.

Top cube-style ice makers for high-volume foodservice settings

Built for reliable, large-scale ice production, the Maxximum MIM600B offers robust construction, efficient operation, and ample storage, making it suitable for busy hospitality and institutional kitchens with moderate workloads. The unit's full dice cube output and stainless steel design ensure durability and ease of maintenance, streamlining operational workflow in high-volume foodservice operations.

• Operation type — supporting busy restaurant and hospitality kitchen workflows
• Kitchen setting — ideal for large-scale foodservice facilities
• Foodservice category — suitable for hotels, hospitals, and catering
• Workload qualifier — moderate to high throughput requirements
• Primary use case — continuous supply of full dice cubes for beverage and food prep

Why Choose Maxximum MIM600B

Compared to similar models, the Maxximum MIM600B offers a larger storage capacity within a compact, stainless steel footprint, ensuring durability and sanitation. Its self-contained, energy-efficient air-cooled system reduces installation complexity and operational costs. Designed for professional foodservice environments, it provides consistent high-volume ice production, supporting smooth workflow and reliable service in demanding commercial kitchens.

• Compact 30"W footprint fits standard kitchen spaces
• Durable stainless steel construction enhances longevity and hygiene
• High-capacity 602 lb. daily output meets large-volume demands
• Self-contained condenser simplifies installation and maintenance
• Energy-efficient air-cooled system lowers operational costs