Maxximum MIM600-B580 Air-cooled Ice Maker Cube-style Full Dice 602 Lb/Day

The Maxximum MIM600-B580 Maxx Ice Modular Ice Machine 30"W Cube-style (full dice) is a commercial-grade ice maker designed for high-capacity applications in foodservice environments. Built with stainless steel construction, this air-cooled unit features a self-contained condenser and a production capacity of approximately 602 lb. of slab cube ice per 24 hours. Its full dice cube output makes it ideal for hospitality operations requiring reliable, consistent ice supply for beverage service, hydration stations, and food presentation. This model combines durability and technical precision to meet the rigorous demands of busy commercial kitchens.

Top Maxximum MIM600-B580 Features

The Maxximum MIM600-B580 ice maker provides a robust 602 lb. daily production capacity with cube-style (full dice) ice, suited for medium-volume foodservice operations. Its stainless steel exterior ensures durability in demanding environments, while the self-contained air-cooled condenser simplifies installation. Designed for technical efficiency, it offers straightforward maintenance, minimal downtime, and reliable operation in hospitality and restaurant settings, seamlessly integrating into workflow processes that require large, consistent ice supply.

• High-capacity production: 602 lb. of ice daily supports busy venues
• Durable stainless steel build: ensures longevity and sanitation ease
• Self-contained air-cooled system: simplifies installation and maintenance
• Full dice cube output: ideal for beverage and food presentation
• Compact 30" width: fits standard commercial kitchen spaces efficiently

Designed for mid-volume hospitality settings requiring reliable, large-scale ice production.

Maxximum MIM600-B580 Technical Specs

The Maxximum MIM600-B580 features a stainless steel finish with an overall width of 30 inches, height of 71 inches, and depth of 34 inches. Powered by 230V/60/1-ph with a maximum current draw of 9.85 amps, it operates with an air-cooled condenser for efficient refrigeration. The unit produces approximately 602 pounds of full dice ice per day, utilizing a self-contained refrigeration system. Weighing 174 lbs, it is built with durable components designed for commercial durability and ease of cleaning. Its operation supports food safety standards with ETL sanitation compliance, and it maintains optimal performance within typical operating temperature ranges. This model is suitable for installation in commercial kitchens, bars, and hospitality venues seeking dependable ice production with a stainless steel exterior for sanitation and longevity.

• Electrical requirements: 230V, 60Hz, single-phase, 9.85A
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Commercial, self-contained system
• Production capacity: Approximately 602 lbs. per 24 hours
• Cube type: Full size/dice
• Material & finish: Stainless steel exterior
• Dimensions: 30" W x 34" D x 71" H
• Weight: 174 lbs.
• Sanitation: ETL Sanitation compliant for ease of cleaning
• Operational range: Suitable for commercial kitchen environments within typical temperature ranges

• Electrical connection: Hardwired setup for secure installation
• Ventilation clearance: Requires adequate airflow for optimal cooling
• Drainage: Proper drainage setup necessary for condensate
• Cleaning routine: Accessible internal components facilitate routine sanitation
• Refrigeration access: Self-contained design eases maintenance and repairs

What is a commercial cube-style ice maker?

A commercial cube-style ice maker is a specialized appliance used in foodservice settings to produce large quantities of full dice ice cubes. It features a refrigeration system designed for continuous operation, typically installed in restaurants, bars, or hospitality venues. The Maxximum MIM600-B580 model serves as a high-capacity, stainless steel unit capable of generating 602 pounds of cube ice daily, suitable for medium-volume applications such as beverage service and food presentation, with versatile installation options aligned with demanding operational workflows.

Top cube-style ice makers for hospitality and foodservice environments

Top commercial cube ice makers deliver durable, high-capacity performance for hospitality operations, with Maxximum MIM600-B580 offering robust build quality, efficient self-contained refrigeration, and consistent full dice ice production ideal for restaurant and bar use. Designed for operation in medium-volume settings, these units support smooth workflow and dependable service in busy foodservice facilities.

• Operation Type — Suitable for medium-volume restaurant and bar settings
• Kitchen Type — Fits into compact and standard commercial kitchens
• Foodservice Category — Optimized for beverage and food presentation
• Workload Qualifier — Supports moderate throughput requirements
• Use Case — Reliable ice supply for hospitality service needs

Why Choose Maxximum MIM600-B580

Maxximum MIM600-B580 stands out among commercial ice makers with its stainless steel construction, high-capacity output, and self-contained air-cooled condenser. Its full dice cube style offers consistent ice quality for beverage presentation and operational efficiency. The unit’s design prioritizes durability, ease of maintenance, and integration into demanding foodservice workflows, enhancing overall operational performance compared to standard models.

• Compact 30" width optimizes space in busy kitchens
• Heavy-duty stainless steel exterior with proven durability
• Self-contained, air-cooled design simplifies installation and maintenance
• High-volume daily production supports busy foodservice environments
• Full dice cubes ensure versatile use in beverage and food services