Maxximum MIM600 30 Inch Air-cooled Ice Maker Full Dice Cube Style 602 Lb/Day

The Maxximum MIM600 Maxx Ice Modular Ice Maker is a commercial-grade, cube-style (full dice) ice machine designed for high-capacity operations in hospitality and foodservice environments. Featuring self-contained refrigeration with an air-cooled condenser, this model produces approximately 602 pounds of slab cube ice per 24 hours. Constructed with durable stainless steel, it provides reliable performance and ease of maintenance in busy kitchen workflows. The model’s dimensions are 30 inches wide by 24 inches deep and 21 inches high, making it suitable for integrated installation in various commercial settings needing consistent high-volume ice production.

Maxximum MIM600 Features

The Maxximum MIM600 ice maker is tailored for foodservice operators requiring robust, mid-volume ice production. It offers efficient operation with a self-contained refrigeration system, stainless steel construction for durability, and a slab cube ice type ideal for beverage service and food preservation. Designed for ease of maintenance and integration, it supports high workflow throughput in hotels, casinos, and large restaurants.

• High production capacity: 602 lbs. of ice daily for busy service needs
• Stainless steel construction: enhanced durability and corrosion resistance in commercial kitchens
• Self-contained air-cooled condenser: simplifies installation and maintenance
• Cube-style full dice output: uniform ice size suitable for hospitality applications
• Easy access for cleaning and service: designed for routine maintenance with minimal downtime

Ideal for high-volume beverage stations or foodservice operations requiring reliable ice supply

Maxximum MIM600 Technical Specs

The Maxximum MIM600 operates on 230 V, 60 Hz, single-phase electrical supply with a current draw of approximately 9.85 amps, providing a total power consumption of around 2,268 watts. It features a self-contained refrigeration system with an air-cooled condenser, producing up to 602 lbs. of slab cube ice per 24 hours. The unit’s construction is fully stainless steel, with external dimensions of 30 inches in width, 24 inches in depth, and 21 inches in height, and a shipping weight of 165 lbs. ETL-Sanitation, cULus, and CE approvals ensure compliance with safety and sanitation standards. The ice type produced is full-size dice cubes, ideal for beverage dispensing and food presentation. Maintenance includes accessible components for cleaning, with a design built for durability and efficient workflow integration.

• Electrical requirements: 230 V / 60 Hz / 1-ph / 9.85 amps / 2,268 W
• Cooling method: Air-cooled self-contained refrigeration
• Production capacity: Approximately 602 lbs. per 24 hours
• Construction & finish: Stainless steel exterior for longevity and sanitation
• Dimensions: 30" W x 24" D x 21" H; weight 165 lbs
• Ice type: Full dice cube slabs for beverage service

• Electrical connection: Hard-wired installation required for compliant setup
• Ventilation clearance: Adequate airflow recommended around the air-cooled condenser
• Drainage setup: Proper drain connection necessary for condenser operation
• Cleaning routine: Regular disassembly for easy sanitation with accessible panels
• Operational environment: Suitable for ambient temperatures up to 90°F (32°C)

What is a commercial ice maker

A commercial ice maker is a high-capacity appliance designed for continuous ice production in hospitality and foodservice settings. The Maxximum MIM600 is an engineered cube-style ice machine that supplies slab dice cubes suitable for beverage and food presentation applications. Installed in large-scale kitchens, bars, and hotels, it provides reliable ice flow for mid-volume operations, offering efficient, sanitary, and consistent ice output critical for customer service and workflow efficiency.

Top Cube-Style Ice Makers for Hospitality Settings

High-capacity commercial ice makers like the Maxximum MIM600 serve high-volume foodservice environments requiring reliable, large-scale ice production with precise performance and durable construction. Built for moderate workloads, they support efficient workflow in hotel beverage stations, banquet halls, and restaurants, ensuring continuous supply and operational consistency in demanding settings.

• Operation type — suitable for moderate-volume commercial kitchens
• Kitchen type — ideal for large hospitality spaces
• Foodservice category — tailored for hotel and restaurant beverage service
• Workload qualifier — optimized for steady, mid-volume ice production
• Use case — supports hydration stations and food preservation needs

Why Choose Maxximum MIM600

Maxximum MIM600 offers a robust, stainless steel construction with self-contained, air-cooled refrigeration, setting it apart from similar models that are often less durable or require more complex installations. Its high-capacity output, combined with a compact footprint, improves efficiency and reduces maintenance time while ensuring consistent, quality cube ice for diverse foodservice operations.

• Self-contained design simplifies installation and reduces space requirements
• Durable stainless steel ensures prolonged operational life in busy kitchens
• Efficient air-cooled condenser minimizes water use and maintenance
• High output capacity supports large-scale beverage and foodservice needs
• Full dice cube production enhances presentation and cooling efficiency