Maxximum MIM360NH Air-cooled Ice Maker Cube-style Half Dice Energy Efficient 361 Lb/Day

The Maxximum MIM360NH Maxx Ice Modular Ice Maker is a commercial-grade, cube-style (half dice) ice machine designed for high-capacity foodservice environments. Measuring 22 inches in width, it features an air-cooled, self-contained condenser system, facilitating efficient operation in busy kitchens. Its programmable digital controls and display allow precise ice production management, supporting approximately 361 pounds of ice output per 24 hours, ideal for mid-volume restaurant or hospitality settings requiring reliable ice supply. The unit's stainless steel exterior with black trim ensures durability and sanitation, while its advanced features enhance workflow productivity and operational consistency.

Top Maxximum MIM360NH Features

The Maxximum MIM360NH ice maker offers robust commercial performance with a self-contained cooling system, programmable digital interface, and high-volume output suitable for restaurant, hotel, or catering operations. Its cube-style (half dice) ice production ensures fast freezing and easy dispensing, with durable stainless steel construction and energy-efficient operation supporting busy foodservice workflows. The unit's automatic cleaning and overflow prevention features simplify maintenance, making it an efficient choice for mid-volume ice requirements in demanding environments.

• Production Capacity: Approximately 361 lb/24 hr for consistent supply
• Construction Material: Durable stainless steel exterior for longevity
• Cooling Method: Air-cooled self-contained condenser for easy setup
• Ease of Maintenance: Programmable controls and automatic cleaning functions
• Application Fit: Ideal for busy restaurants, hotels, and catering services requiring high-volume ice

Suitable for large kitchens needing reliable, high-capacity ice production in a compact footprint.

Maxximum MIM360NH Technical Specs

The Maxximum MIM360NH ice maker operates with a voltage requirement of standard 115V, 60Hz, single-phase, drawing approximately 11.5 amps and consuming around 1.3 kWh per hour, supporting energy-efficient operation. Its air-cooled refrigeration system ensures reliable performance within an operating temperature range suitable for commercial environments. Constructed with stainless steel exterior, the unit measures 22 inches wide, 24.6 inches deep, and 21 inches high, weighing 111.5 lbs for sturdy installation and portability. It produces half dice cubes with a 137-182 kg/24 hr capacity, optimized for high demand. Features include programmable digital controls, automatic cleaning, overflow prevention, and CE, cULus, and energy star certifications for quality assurance.

• Electrical Requirements: 115V, 60Hz, single-phase, 11.5A, 1.3 kWh/hr
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: 301-400 lbs feed per 24 hours
• Dimensions: 22" W x 24.6" D x 21" H
• Weight: 111.5 lbs for maximum durability and stability
• Material & Finish: Outer stainless steel with black trim for longevity and sanitation
• Refrigeration Type: Self-contained refrigeration for simplified installation
• Energy Efficiency: ENERGY STAR® rated for reduced operational costs
• Temperature Range: Suitable for typical commercial kitchen conditions
• Cleaning & Maintenance: Programmable controls, automatic cleaning feature, easy disassembly for care

Electrical Compatibility: 115V power supply for universal connectivity

Clearance & Ventilation: Adequate airflow clearance recommended for optimal cooling

Drainage & Drain Setup: Suitable drainage connections for continuous operation

Workflow Integration: Fits seamlessly into busy prep and service areas with minimal downtime

Installation Space: Requires 22"W x 24.6"D x 21"H space, with adequate airflow clearance

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings. The Maxximum MIM360NH is a cube-style (half dice) ice machine with a 361 lb capacity per 24 hours, suitable for restaurants, hotels, and catering operations. Installed as a free-standing unit, it provides quick, reliable, and ample ice supply to support customer service, beverage service, and food presentation during high-volume periods.

Top commercial ice makers for foodservice operations

High-capacity, durable, and efficient in supporting busy kitchens, Maxximum MIM360NH ice makers deliver consistent, large-volume cube ice, ideal for restaurant, hotel, and catering services requiring reliable workflow support and compact installation. Maxximum MIM360NH is engineered for medium workloads, ensuring steady supply during peak hours.

• Operation in busy restaurant kitchens supporting continuous ice supply
• Suitable for compact commercial spaces with high-volume needs
• Ideal for foodservice applications like hotel hospitality and catering
• Supports moderate throughput demands with reliable performance
• Designed for use in beverage stations, buffets, and prep areas

Why Choose Maxximum MIM360NH ?

Compared to similar models, the Maxximum MIM360NH offers a compact yet high-capacity design with durable stainless steel construction, programmable digital controls, and energy-efficient operation. Its self-contained refrigerant system simplifies installation and maintenance, supporting consistent performance in demanding commercial kitchens, making it a dependable solution for mid-volume ice needs.

• Compact footprint ideal for limited kitchen space
• Self-contained refrigeration for easy setup and maintenance
• High-volume output supports busy foodservice operations
• Advanced programmable interface enhances workflow control
• Robust stainless steel exterior ensures long-term durability