Maxximum MIM360N Air-cooled Modular Ice Maker Full Dice Cube - 373 Lb/Day

The Maxximum MIM360N Maxx Ice Modular Ice Maker is a commercial-grade cube-style (full dice) ice machine designed for hospitality and foodservice applications. Featuring a self-contained refrigeration system with an air-cooled condenser, this unit produces approximately 373 pounds of full-size dice ice per 24 hours, supporting high-volume beverage and food presentation environments. Its stainless steel exterior with black trim ensures durability and easy sanitation in busy commercial kitchens, while programmable digital controls facilitate precise operation management. Overall dimensions include a 22-inch width, 21-inch height, and 24.6-inch depth, making it suitable for installation in various foodservice settings requiring reliable, restaurant-ready ice production.

Top Maxximum MIM360N Features

Designed for mid-volume foodservice environments, the Maxximum MIM360N ice maker combines advanced digital controls with durable construction for consistent full dice cube production. Its air-cooled system ensures efficient operation in space-constrained kitchens, while the stainless steel exterior facilitates sanitation and longevity. Programmable features and automatic cleaning streamline maintenance, making it ideal for busy hospitality venues that demand reliable ice supply.

• High-capacity production: Generates 373 lb of ice daily for busy service periods
• Robust construction: Stainless steel exterior resists corrosion and handles heavy use
• Effortless maintenance: Programmable controls with automatic cleaning cycle
• Space-efficient design: Fits seamlessly into standard 22" wide kitchen layouts
• Technical performance: Full dice cubes at 24.6" depth, energy-efficient with ENERGY STAR® rating

Ideal for commercial kitchens requiring large-volume ice output with reliable, easy-to-maintain equipment.

Maxximum MIM360N Technical Specs

The Maxximum MIM360N features a self-contained refrigeration system with air-cooled condenser, optimized for year-round operation in various environments. It operates at 115V, 60Hz, with a single phase and consumes approximately 5.1 amps and 600 watts. The unit produces approximately 373 pounds of full dice ice per 24 hours, housed within a durable stainless steel exterior finished in black trim. Its dimensions measure 22 inches in width, 21 inches in height, and 24.6 inches in depth, with a weight of 111.5 lbs. The design incorporates NSF, CE, cULus classifications, and ENERGY STAR® certification for efficiency. Equipment includes programmable digital controls and an automatic cleaning feature, supporting sanitation and workflow efficiency.

• Electrical Requirements: 115V, 60Hz, single phase, 5.1A, 600W
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained condenser
• Ice Output: 373 lb per 24 hours, full dice cubes
• Construction & Finish: Stainless steel exterior with black trim
• Dimensions & Weight: 22" W x 21" H x 24.6" D; 111.5 lbs
• Energy Efficiency: ENERGY STAR® rated
• Compliance & Certifications: NSF, CE, cULus
• Technology & Features: Programmable digital controls, automatic cleaning system
• Temperature Range: Operating in standard commercial kitchen environments

• Electrical Compatibility: Compatible with standard 115V outlets
• Ventilation Clearance: Requires adequate airflow for optimal cooling
• Drainage: Needs proper drainage for condensate removal
• Maintenance Access: Front panel disassemblable for cleaning and repair
• Workflow Integration: Fits in 22" wide spaces, suitable for beverage stations

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently within foodservice environments. The Maxximum MIM360N is a high-capacity, energy-efficient unit that generates full dice cubes, ideal for maintaining beverage service, food presentation, and sanitation needs in restaurants, bars, and hospitality venues. Installed in various commercial kitchen setups, this ice maker supports high-volume operation with its durable, easy-to-maintain design, making it suitable for mid-volume foodservice operations requiring consistent ice availability.

Top commercial ice makers for hospitality environments

Reliable and durable, Maxximum MIM360N is designed for mid-volume foodservice settings, supporting efficient ice production and seamless workflow in restaurant and bar operations. Crafted for steady, restaurant-ready performance, it excels in busy hospitality environments with a focus on build quality and ease of maintenance.

• Operation Type — medium-volume beverage and foodservice
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — hotel, restaurant, and bar ice supply
• Workload Qualifier — moderate throughput requirements
• Use Case — reliable large-scale ice production for busy venues

Why Choose Maxximum MIM360N

Compared to similar models, the Maxximum MIM360N stands out with its full dice cube output capability, stainless steel construction, and ENERGY STAR® efficiency. Its self-contained design ensures easy installation and maintenance, while programmable controls enhance operational precision. This ice maker's robust build and comprehensive features support consistent performance in demanding foodservice environments, improving workflow and sanitation standards.

• Self-contained refrigeration simplifies installation and servicing
• Full dice cube output optimized for high-volume beverage service
• Durable stainless steel exterior withstands heavy use
• Energy-efficient operation supports utility savings
• Compact footprint fits seamlessly into 22" wide spaces