Maxximum MIM320N Air-Cooled Ice Maker with Bin Cube-style Undercounter 328 Lb/Day

The Maxximum Maxx Ice MIM320N is a commercial-grade digital undercounter ice maker with a built-in bin, designed specifically for high-demand foodservice environments requiring reliable, consistently-sized cube-style (full dice) ice production. Equipped with an air-cooled, self-contained condenser, it produces approximately 328 pounds of ice per 24 hours, making it suitable for busy restaurants, catering services, and hospitality operations. Its 100-pound internal storage capacity, combined with digital controls, automatic cleaning, and overflow prevention, ensures operational efficiency and ease of maintenance. The stainless steel exterior with black trim offers durability and a professional appearance, while the 6" adjustable legs simplify installation in various kitchen settings. The use of R404a refrigerant and compliance with NSF and cULus standards guarantees safety and reliable performance in demanding commercial environments.

Top Maxximum MIM320N Features

The Maxximum MIM320N ice maker with bin delivers high-capacity ice production with integrated storage, suitable for mid-volume foodservice settings. Features include an air-cooled self-contained condenser, digital display with precise controls, and automatic cleaning to streamline maintenance. Its durable stainless steel construction and black exterior resist corrosion and maintain sanitation standards, ideal for busy commercial kitchens. The unit supports seamless workflow integration, ensuring a steady supply of full dice cubes for beverages, food prep, and presentation applications.

• High output: Produces approximately 328 lb. of ice daily for continuous service
• Durable construction: Stainless steel exterior resists corrosion in busy kitchens
• Ease of maintenance: Features automatic cleaning and overflow prevention systems
• Optimized workflow: 100 lb. built-in storage facilitates quick access and minimal downtime
• Precise controls: Digital display with adjustable settings for operation and monitoring

Ideal for hospitality venues and foodservice operations seeking reliable ice supply with minimal oversight

Maxximum MIM320N Technical Specs

The Maxximum MIM320N ice maker with bin operates on standard electrical requirements and features an air-cooled, self-contained condenser system designed for optimal performance. It outputs approximately 328 pounds of cube-style (full dice) ice per 24 hours, with a footprint measuring 30" W x 28" D x 38.8" H and weighing 164 lbs. The unit's stainless steel finish in black with stainless accents enhances durability and sanitation. It complies with NSF and cULus standards, ensuring safe food handling. Power consumption details include a typical wattage aligned with commercial usage, supported by features such as automatic cleaning and overflow prevention. The internal storage capacity of 100 lb. allows streamlined, continuous ice availability in high-demand settings. The unit is rated for standard operating temperatures and is designed for easy installation, requiring appropriate airflow, clearance, and drainage considerations.

• Electrical Requirements: Standard voltage, frequency, phase, amperage, wattage specified for commercial facilities
• Cooling Method: Air-cooled self-contained condenser for efficient operation
• Production Capacity: 328 lb. of ice per day, cube-style (full dice)
• Construction & Finish: Stainless steel exterior with black trim enhances durability and sanitation
• Dimensions & Weight: 30" W x 28" D x 38.8" H, 164 lbs
• Safety & Compliance: NSF and cULus classified for food safety and electrical standards
• Refrigerant: R404a for reliable cooling performance

What is a commercial ice maker with bin?

A commercial ice maker with bin is a high-capacity refrigeration unit designed for frequent ice production and storage within foodservice environments. It features a self-contained refrigeration system, typically air-cooled, that produces cube-style (full dice) ice efficiently. Installed in undercounter café stations, bars, and hotels, the Maxximum MIM320N offers a production capacity of approximately 328 pounds per 24 hours with a 100-pound built-in storage bin, making it well-suited for mid-volume restaurant service and hospitality applications requiring consistent, high-quality ice output.

Top commercial ice makers for foodservice environments

Robust, reliable, and designed for moderate workloads, the Maxximum MIM320N ensures durable performance in busy hospitality kitchens and beverage stations. Built for operation in various foodservice settings, it provides consistent cube-style ice production with efficient workflow integration for mid-volume restaurant service and hotel operations. Maxximum MIM320N is ideal for commercial kitchens requiring dependable, high-frequency ice supply with minimal downtime.

• Operation type — suitable for undercounter installation in foodservice settings
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — perfect for restaurants, bars, and cafes
• Workload qualifier — moderate throughput needs
• Use case — reliable ice supply for beverage consistency and food prep

Why Choose Maxximum MIM320N

Why choose the Maxximum MIM320N ice maker with bin over similar models? Its durable stainless steel structure, precise digital controls, and integrated storage optimize operational efficiency. Unlike standard units, it combines high-capacity output with easy maintenance and sanitation features, supporting consistent ice supply in demanding commercial environments. Its compact footprint and reliable performance make it a preferred choice for foodservice operations seeking restaurant-ready equipment with dependable functionality.

• Self-contained, durable construction for long service life
• Compact footprint suitable for space-constrained kitchens
• High-capacity output with built-in 100 lb. storage
• Advanced digital controls for precise operation monitoring
• Easy-to-use automatic cleaning system reduces downtime