The Maxximum MIM260N Maxx Ice Digital Undercounter Ice Maker With Bin is a commercial-grade cube-style (full dice) ice maker designed for high-efficiency operation in foodservice environments. Featuring a self-contained air-cooled condenser, this model produces approximately 265 pounds of ice daily, with a built-in 75-pound storage capacity. Its stainless steel exterior with black trim offers durability and sanitation, while the digital display and controls facilitate precise operation management. The unit incorporates automatic cleaning and overflow prevention systems, complemented by internal LED lighting and a polyethylene storage bin liner for enhanced hygiene. Primarily engineered for medium-volume restaurant, hospitality, or bar applications, the MIM260N provides a reliable solution for consistent ice production in compact configurations.
Maxximum MIM260N Features
Designed for mid-volume foodservice settings, the Maxximum MIM260N offers efficient ice production with a cube-style (full dice) design, ideal for beverages and presentation. Equipped with a self-contained air-cooled condenser, it supports seamless integration into back-of-house workflows. Its stainless steel exterior enhances durability, while digital controls enable straightforward operation and maintenance. The internal LED lighting improves visibility within the 75 lb. capacity polyethylene bin, suitable for busy commercial environments. Its technical features ensure reliable performance and ease of servicing, making it an essential component for restaurants and hospitality venues seeking dependable ice solutions.
- Production Capacity: Approximately 265 lb. per 24 hours, supports high-demand settings
- Material Durability: Stainless steel exterior with corrosion-resistant components
- Ease of Maintenance: Automatic cleaning with overflow prevention system
- Workflow Integration: Compact undercounter design fits tight kitchen spaces
- Operational Reliability: Air-cooled condenser with optimized airflow for sustained performance
Ideal for mid-volume foodservice operations requiring continuous ice supply with minimal downtime.
Maxximum MIM260N Technical Specs
The Maxximum MIM260N ice maker operates on a standard electrical requirement, utilizing a self-contained air-cooled refrigeration system powered by R404a refrigerant. It produces up to 265 lb. of cube-style (full dice) ice daily, with a storage capacity of 75 lb., supporting consistent service levels. Constructed with a durable stainless steel exterior and finished in black, it measures 24 inches wide, 24 inches deep, and 38.8 inches in height, weighing roughly 160 lbs. Its energy consumption aligns with commercial standards, offering reliable refrigeration with minimal maintenance demands. Equipped with digital controls, automatic cleaning, and internal LED lighting, the unit ensures hygienic, efficient operation suited for undercounter installation in hospitality and restaurant kitchens.
- Electrical Requirements: Voltage: 115V, 60Hz, single-phase; Amperage: 12A; Wattage: Approximate 1,200W
- Cooling Method: Air-cooled self-contained condenser for efficient heat dissipation
- Refrigeration Type: R404a refrigerant with optimized airflow for consistent ice production
- Dimensions & Weight: 24" W x 24" D x 38.8" H; Product weight: 160 lbs
- Construction & Finish: Stainless steel exterior with black accents, corrosion-resistant and easy to clean
- Temperature Range & Safety: Operating within typical commercial refrigeration parameters; NSF and cULus Classified for safety and sanitation
- Electrical Compatibility: 115V power supply suitable for standard commercial outlets
- Installation Space: Requires minimal clearance for airflow and ventilation
- Drainage & Ventilation: Adequate airflow clearance of at least 4 inches around unit
- Maintenance Access: Easy disassembly for cleaning and component replacement
- Usage Environment: Operates reliably in ambient temperatures up to 90°F
What is a commercial ice maker with bin?
A commercial ice maker with bin is an industrial appliance designed to produce and store large quantities of ice for foodservice operations. It typically features a self-contained refrigeration system that generates cube-style or other ice forms and includes a built-in storage bin. The Maxximum MIM260N maximizes efficiency by providing up to 265 pounds of ice per day, installed in undercounter settings such as bars, restaurants, and hospitality venues. It’s best suited for environments with moderate ice demand, supporting continuous service without frequent refilling or external ice sourcing.
Top Cube-Style Ice Makers for Hospitality Settings
Designed for moderate-volume hospitality environments, the Maxximum MIM260N combines durable construction with efficient ice production, supporting restaurant service, bar operations, and hotel amenities. Its compact footprint facilitates installation in tight spaces, with reliable performance and hygienic features, making it ideal for seamless workflow integration in foodservice facilities.
- Operation Type — suitable for undercounter moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — effective in hospitality and restaurant environments
- Workload Qualifier — supports medium-level daily ice demand
- Use Case — suitable for quick service and beverage-focused venues
Why Choose Maxximum MIM260N?
Maxximum MIM260N stands out for its robust stainless steel construction with black accents, ensuring durability and ease of cleaning. Its precise digital controls, automatic cleaning system, and overflow prevention enhance operational efficiency, while the compact undercounter design optimizes space in busy commercial kitchens. This model's consistent ice production and integrated storage deliver reliable performance in mid-volume foodservice environments, surpassing many competing units in build quality and user-friendly features.
- Self-contained design simplifies installation and reduces setup costs
- Cube-style (full dice) ice offers versatile presentation for beverages
- Stainless steel exterior ensures long-term durability and sanitation
- Compact footprint fits seamlessly in undercounter configurations
- Advanced digital controls facilitate precise operational management
