The Maxximum MIM130 Maxx Ice Ice Maker With Bin Cube-style (bullet), air-cooled, is a commercial-grade ice production unit engineered for high-efficiency operation in foodservice environments. Featuring a self-contained condenser and an output capacity of approximately 130 pounds per 24 hours, it provides consistent, reliable ice generation. Its 35-pound built-in storage capacity and polyethylene bin liner facilitate efficient workflow for restaurants, bars, and catering venues. Crafted from durable stainless steel, this model combines robust construction with ease of maintenance, while the R134a refrigerant ensures effective cooling. Designed for precise performance, it maintains optimal operation within a compact footprint suited for busy commercial kitchens. Ideal for applications requiring dependable, cube-style ice delivery, it supports both high-volume and moderate throughput needs with streamlined functionality.
Maxximum MIM130 Features
The Maxximum MIM130 ice maker with bin offers precise, high-capacity cube-style ice production tailored for commercial foodservice. Its air-cooled, self-contained condenser ensures straightforward installation without external water hookups. The unit’s stainless steel finish and polyethylene bin liner prioritize durability and sanitation, accommodating mid-volume restaurant operations, bars, and event catering. With consistent 130 lb. daily output and 35 lb. storage, it supports high-demand environments while maintaining ease of cleaning and maintenance.
- High-volume production: Approximately 130 lb. of ice daily for commercial needs
- Robust stainless steel build: Ensures durability in busy kitchen settings
- Self-contained air-cooled system: Simple installation without external water sources
- Integrated storage bin: 35 lb. capacity for efficient workflow
- Ease of maintenance: Quick access with durable polyethylene liner
Designed for medium-volume ice supply in restaurant and hospitality operations
Maxximum MIM130 Technical Specs
The Maxximum MIM130 features a self-contained air-cooled refrigeration system with a compressor optimized for continuous operation. It delivers up to 130 pounds of round/thimble cube ice per day, with dimensions of 22 inches in width, 21 inches in depth, and 32.7 inches in height, weighing approximately 129 lbs. Its stainless steel construction offers excellent resistance to kitchen environments, while the unit’s CE, cETLus, and ETL-Sanitation certifications confirm compliance with safety and sanitation standards. The system operates efficiently within standard electrical parameters, requiring an unspecified voltage, frequency, and phase, with an estimated wattage ideal for commercial settings. The unit incorporates advanced features such as an automatic overfill prevention mechanism and a polyethylene storage bin liner, ensuring sanitation and operational convenience.
- Electrical requirements: Standard power connection optimized for commercial use
- Cooling method: Air-cooled self-contained condenser
- Refrigeration type: Self-contained, hydrocarbon-free system
- Production capacity: 101–200 lb. per 24 hours
- Cube type: Round/thimble cube ice
- Weight & dimensions: 129 lbs, 22" W x 21" D x 32.7" H
- Construction & finish: Stainless steel exterior with polyethylene bin liner
- Operation safety: Automatic overfill prevention, antimicrobial-safe materials
- Electrical compatibility: Requires connection to standard commercial outlets
- Ventilation clearance: Adequate airflow around the air-cooled condenser
- Drainage considerations: Proper drainage setup for condensate removal
- Cleaning routine: Disassembly for bin liner cleaning and condenser access
- Installation footprint: Fits in spaces requiring 22”W x 21”D clearance
- Maintenance access: Front panel and bin liner for quick servicing
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for efficient, large-scale ice production within foodservice facilities. It combines a high-capacity ice generator with an integrated storage bin, facilitating immediate access for beverage service or food presentation. The Maxximum MIM130 models are typically installed in restaurant kitchens, bars, or catering operations, providing consistent cube-style ice suited for various hospitality needs. These units are engineered for durability, sanitation, and ease of maintenance, supporting moderate to high-volume operations and ensuring continuous supply in busy commercial environments.
Top Cube-Style Ice Makers for Foodservice Settings
Reliable commercial cube-style ice makers like the Maxximum MIM130 support efficient high-volume ice production for restaurant and hospitality applications, ensuring operational consistency and ease of workflow. Designed for moderate throughput, these units facilitate continuous ice supply and quick servicing, perfect for busy foodservice environments. Built with stainless steel durability, they enable seamless integration into commercial kitchens, supporting high standards of sanitation and performance.
- Commercial ice production solutions for high-demand kitchens
- Robust stainless steel build suitable for frequent cleaning
- Optimized for medium-volume throughput in restaurants
- Efficient air-cooled design reduces water connection needs
- Supports continuous operation in busy hospitality venues
Why Choose Maxximum MIM130
The Maxximum MIM130 stands out among commercial ice makers with its durable stainless steel construction, reliable 130 lb. daily output, and integrated storage. Its air-cooled system simplifies installation without external water hookups, while automatic overfill prevention ensures sanitation and operational efficiency. This unit’s compact footprint and user-friendly maintenance features make it an essential asset for mid-volume foodservice operations seeking dependable cube ice delivery.
- Self-contained, air-cooled system for simple setup
- Stainless steel construction for long-term durability
- High production capacity supports restaurant needs
- Integrated, cleanable polyethylene storage bin
- Automatic overfill prevention for sanitation and safety