Maxximum MIM125H Air-cooled Ice Maker with Bin Cube-style Half Dice 125 Lb/Day

The Maxximum MIM125H Maxx Ice Ice Maker With Bin is a commercial-grade, cube-style (half dice) air-cooled ice machine designed for high-efficiency operation in foodservice environments. Capable of producing approximately 125 pounds of ice per 24 hours, it features a built-in 35-pound storage bin for immediate access. Constructed from durable stainless steel and equipped with self-contained refrigeration, this unit offers reliable performance for busy kitchens, bars, and hospitality settings requiring consistent, high-volume ice output. Its technical design emphasizes ease of maintenance, optimal airflow, and operator safety, making it suitable for moderate workload applications in restaurant, hotel, and catering operations.

Top Maxximum MIM125H Features

The Maxximum MIM125H ice maker integrates a robust stainless steel frame with air-cooled refrigeration for dependable, low-noise operation. It includes a self-contained condensing system, making installation straightforward without external water hookup. Its cube-style (half dice) ice formation is ideal for cocktail service and food presentation, with a production capacity of 125 lbs. daily and 35 lbs. of built-in storage. Designed for easy cleaning and maintenance, it supports high-volume throughput with consistent ice quality; perfect for mid-volume foodservice workflows that demand durable equipment with efficient ice delivery.

• Production Capacity: 125 lbs. per 24 hours for high-demand environments
• Material Finish: Stainless steel construction for corrosion resistance
• Ease of Maintenance: Self-contained condensing unit simplifies servicing
• Design & Use Case: Cube-style ice fits well in bars and catering needs
• Cooling Method: Air-cooled system ensures reliable operation in diverse kitchen layouts

Ideal for foodservice venues requiring consistent, high-volume ice production with minimal downtime

Maxximum MIM125H Technical Specs

The Maxximum MIM125H features a self-contained refrigeration system with an air-cooled condenser operating on 115V, 60Hz, single-phase power, consuming approximately 15 amps and 1800 watts. It is built predominantly from stainless steel, measuring 22 inches wide, 21 inches deep, and 32.7 inches tall, with a weight of 129 pounds. The unit produces half-size cube (half dice) ice with a capacity of approximately 125 lbs. per 24 hours, accommodating up to 35 pounds of stored ice. Its operating temperature range supports efficient ice production while maintaining sanitary standards with ETL-Sanitation and cETLus compliance. Designed for quick installation, it requires minimal clearance for airflow, cleaning, and service access. Its durable construction supports daily commercial use, with a focus on workflow efficiency and sanitation maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1800W
• Cooling Method: Air-cooled self-contained condenser system
• Production Capacity: 125 lbs. in 24 hours with 35 lb. storage capacity
• Construction & Finish: Stainless steel exterior with corrosion-resistant finish
• Dimensions & Weight: 22" W x 21" D x 32.7" H; 129 lbs.
• Refrigeration Type: Self-contained hydrocarbon refrigeration system
• Cube Type: Half dice (cube-style) for versatile use
• Storage Capacity: 35 lbs. built-in ice storage for quick access
• Additional Features: ETL-Sanitation and cETLus listed for safety and sanitation compliance

Installation & Usage

Power Supply: Ensure 115V electrical compatibility and proper circuit protection

Airflow Clearance: Maintain a minimum of 4 inches of clearance around the unit for optimal cooling

Drainage: Connect to proper drainage to facilitate condensate removal

Cleaning Routine: Disassemble panels for regular sanitation using manufacturer-approved cleaners

Placement: Suitable for bench-mounted or standalone installation in food prep areas

What is a commercial ice maker with bin?

A commercial ice maker with bin is a refrigeration appliance designed to produce and store large quantities of ice for foodservice settings. These units typically feature self-contained refrigeration systems, high production capacities, and durable construction materials suitable for busy kitchens, bars, and hospitality environments. Installed in undercounter café stations or behind bars, the Maxximum MIM125H maximizes ice availability while supporting sanitary standards, making it ideal for restaurant and catering operations requiring reliable ice supply for beverages, food preservation, and presentation.

Top ice maker with bin for foodservice environments

The Maxximum MIM125H is a top commercial ice maker with bin, built for moderate workload foodservice settings such as restaurants and hotels. Featuring sturdy stainless steel construction and efficient air-cooled refrigeration, it delivers consistent half dice ice at high capacity, supporting quick service and sanitary storage. Its reliable operation and user-friendly design make it a standard choice for mid-volume ice dependability.

• Operation Type — Designed for moderate-volume foodservice kitchens
• Kitchen Setting — Suitable for undercounter or standalone installation
• Foodservice Category — Ideal for restaurants, hotel bars, and catering
• Workload Qualifier — Supports moderate throughput and daily ice needs
• Use Case — Efficiently supplies ice for beverage presentation and food cooling

Why Choose Maxximum MIM125H?

Maxximum MIM125H stands out from similar models with its durable stainless steel build, high-capacity ice production, and self-contained air-cooled system. Its design emphasizes operational efficiency and sanitation, supporting continuous service in busy commercial kitchens while maintaining a compact footprint that easily integrates into existing workflows. The unit’s reliability enhances productivity and simplifies maintenance, making it a preferred choice for professional foodservice operations seeking dependable ice supply.

• Self-contained design reduces installation complexity
• Chewable ice type suited for reusable drink presentations
• Compact footprint fits tight kitchen or bar spaces
• High daily output minimizes downtime during service
• Durable stainless steel enhances longevity in demanding environments