Maxximum MIM120 Air-cooled Ice Maker with Bin Cube-style Full Dice 120 Lb/Day

The Maxximum MIM120 Maxx Ice Ice Maker With Bin is a commercial-grade cube-style (full dice) ice machine designed for high-efficiency operation in foodservice environments. This self-contained, air-cooled unit produces approximately 120 pounds of ice within a 24-hour period, providing reliable, consistent ice generation for restaurants, bars, hotel operations, and healthcare facilities. Its stainless steel construction ensures durability and sanitation, while the integrated storage bin holds up to 35 pounds of ice, facilitating efficient workflow and service continuity. The model features an automatic overfill prevention system and multiple safety standards, making it ideal for mid-volume commercial applications seeking dependable, restaurant-ready ice solutions.

Maxximum MIM120 Features

The Maxximum MIM120 cube-style ice maker is engineered for moderate-volume foodservice operations requiring consistent, high-quality ice production. Its self-contained condenser simplifies installation, while the stainless steel build offers longevity and corrosion resistance. Designed with ease of maintenance, the unit includes automated defrosting and overflow controls, accommodating continuous workflow in busy kitchens, bars, and catering environments. The approximately 120 lb. daily output, combined with a 35 lb. integrated storage capacity, meets typical service demands for catering, beverage, or healthcare settings requiring reliable cube ice for cooling or presentation.

• Production Capacity: 120 lb./24 hours to support steady service needs
• Material Durability: Stainless steel construction resists corrosion and simplifies cleaning
• Operational Ease: Automatic overflow prevention and self-cleaning features
• Installation Compatibility: Compact footprint designed for built-in or standalone use
• Workflow Integration: Continuous ice supply for high-volume counters and beverage stations

Optimal for foodservice operators needing consistent ice availability in busy restaurant or bar environments.

Maxximum MIM120 Technical Specs

The Maxximum MIM120 operates on standard electrical requirements, with a typical voltage of 115V/60Hz and a single-phase power setup, drawing approximately 8.4 amps with a total wattage of around 960W. This air-cooled, self-contained refrigeration unit uses hydrocarbon-free refrigerants and offers an ice production rate of about 120 pounds per 24 hours, with full dice cube output. Its stainless steel exterior and interior provide durability and ease of sanitation. With dimensions of 22 inches in width, 21 inches in depth, and 32.7 inches in height, it fits efficiently into various kitchen layouts. Supporting ETL sanitation standards and CE compliance, the unit weighs 129 lbs, ensuring stability during operation. Designed for moderate workloads, it features advanced safety, energy-efficient operation, and straightforward maintenance routines.

• Electrical Requirements: 115V/60Hz, single-phase, approximately 8.4A
• Cooling Method: Air-cooled self-contained condenser system
• Refrigeration Type: Hydrocarbon-free, environmentally friendly refrigeration
• Production Capacity: 120 lb. of ice per 24 hours
• Cube Type: Full dice cubes, consistent size
• Construction & Finish: Durable stainless steel exterior and interior
• Dimensions & Weight: 22"W x 21"D x 32.7"H, 129 lbs
• Certification & Compliance: ETL Sanitation, CE standards
• Temperature Range & Safety: Operates within standard commercial kitchen temperature ranges with safety features for reliable operation
• Maintenance & Cleaning: Includes self-cleaning functions, disassembly tools, and sanitation-friendly surfaces

• Electrical Compatibility: Requires standard power supply with dedicated circuit if installed in commercial spaces
• Ventilation Needs: Adequate airflow clearance around the unit for optimal cooling
• Drainage Requirements: Connected to proper drainage to manage condensate
• Installation Space: Fits in compact kitchen setups requiring minimal clearance
• Workflow Compatibility: Designed for integration with existing ice storage and dispensing systems

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed to produce and store large quantities of ice necessary for high-volume foodservice operations. It combines a robust refrigeration system, like the Maxximum MIM120, with an integrated storage bin, ensuring a continuous supply of ice with minimal manual intervention. Typically installed in restaurants, hospitality venues, or healthcare settings, these units support workflow efficiency by providing quick access to ice for chilling beverages or preserving perishables. The unit’s specifications, including 120 lb. daily production and stainless steel construction, cater to mid-volume service environments, making it a vital piece of commercial kitchen equipment for reliable ice supply management.

Top commercial cube-style ice makers for foodservice settings

Designed with durability and efficiency, the Maxximum MIM120 stands out in commercial ice machine applications, ideal for mid-volume kitchens and beverage service. Its robust construction, 120 lb. daily capacity, and integrated storage make it suited for hospitality, catering, and healthcare needs. The air-cooled system provides reliable operation in busy, space-constrained environments, supporting continuous workflow. With proven safety features and compliance, it is built to meet demanding foodservice standards for dependable, restaurant-ready ice production.

• Moderate workload — supports busy restaurant and catering environments
• Compact footprint — optimized for limited kitchen space
• Commercial kitchen equipment — ensures durability and sanitation compliance
• Reliable operation — supports high-volume beverage and presentation needs
• Bulk ice production — adequate for mid-volume service demands

Why Choose Maxximum MIM120

Why Choose Maxximum MIM120 is a reliable outlet for high-quality, cube-style ice production designed to meet demand within commercial kitchens. Its stainless steel build ensures longevity and sanitation, while the air-cooled condensing system facilitates easy installation and maintenance. The model’s 120 lb. daily output and 35 lb. storage capacity support continuous operation, reducing downtime during peak service hours and elevating workflow efficiency. Its comprehensive safety standards and straightforward maintenance protocols provide added operational confidence compared to other models in the same class.

• Self-contained, air-cooled design simplifies installation and maintenance
• Full dice cube output supports consistent presentation and cooling
• Durable stainless steel construction extends product lifespan
• Optimized size for installation in compact commercial kitchens
• Automatic features reduce manual oversight and improve uptime