Maxximum MIM1000NH-B580 Modular Ice Machine Air-cooled Ice Maker Half Dice 1000 Lb/Day

The Maxximum MIM1000NH-B580 Maxx Ice Intelligent Series Modular Ice Machine 30"W Cube-style (half dice) represents a commercial-grade ice maker designed for high-performance foodservice environments. Engineered by Maxximum, this model features advanced digital controls, an air-cooled condenser, and a stainless steel exterior with black trim, providing durability and aesthetic appeal. Capable of producing approximately 1000 lbs of ice per 24 hours, it is optimized for busy establishments such as restaurants, bars, and catering operations that demand reliable, volume-efficient ice production with half dice cube output. Its self-contained refrigeration system ensures operational efficiency, while the integrated storage bin supports seamless workflow. The unit operates on 230V single-phase power with a 11.1 amp draw, utilizing R404a refrigerant for eco-friendly performance, making it suitable for medium to large-scale commercial applications demanding consistent ice supply and robust design.

Maxximum MIM1000NH-B580 Features

The Maxximum MIM1000NH-B580 modular ice maker offers precise digital controls, high-volume output, and durable stainless steel construction. Its air-cooled system ensures efficient operation in various kitchen setups, while automatic cleaning and overflow prevention streamline maintenance. Ideal for mid-volume foodservice settings, it integrates seamlessly with existing workflows, providing reliable ice delivery with half dice cubes, suited for hospitality and fast-paced food establishments.

• High production capacity: Produces up to 1000 lbs of ice daily for busy venues
• Durable stainless steel exterior: Enhances longevity and sanitation in commercial environments
• User-friendly digital controls: Simplifies operation and monitoring in fast-paced kitchens
• Air-cooled condenser: Ensures efficient cooling in ventilated kitchen spaces
• Self-cleaning system: Facilitates maintenance, reducing downtime and labor

Ideal for medium-volume hospitality operations requiring consistent ice supply and straightforward maintenance.

Maxximum MIM1000NH-B580 Technical Specs

The Maxximum MIM1000NH-B580 features a self-contained, air-cooled refrigeration system with a production capacity of approximately 1000 lbs of ice per 24 hours, utilizing R404a refrigerant for environmentally responsible operation. Constructed with a stainless steel finish and dimensions of 30" width, 34" depth, and 76.63" height, it is designed for installation in standard commercial spaces. Weighing 242 lbs, this model includes a built-in storage bin capable of holding up to 580 lbs of ice. The unit operates at 230V single-phase power with an 11.1 amp draw, aligning with typical electrical requirements for commercial kitchen equipment. Features include digital controls, an automatic cleaning function, and overflow prevention mechanisms, enhancing operational reliability. Certified for safety and sanitation, it integrates seamlessly into busy foodservice environments, providing consistent ice output for high-volume use.

• Electrical Requirements: 230V/60Hz/1-phase, 11.1 amps, hardwired connection
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: R404a refrigerant, environmentally friendly
• Production Capacity: 1000 lbs per 24 hours
• Cube Type: Half dice (half size)
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 30" W x 34" D x 76.63" H
• Storage Capacity: 580 lbs of ice in integrated bin
• Operating Range & Safety: Standard temperature tolerance with NSF and CE compliance
• Cleaning & Maintenance: Includes automatic cleaning function and disassembly-friendly panels

What is a commercial ice maker with bin?

A commercial ice maker with bin is a high-capacity appliance designed for continuous ice production and storage, used extensively in hospitality, foodservice, and catering industries. The Maxximum MIM1000NH-B580 is a sophisticated model equipped with digital controls, an air-cooled condenser, and a stainless-steel exterior, making it suitable for mid- to high-volume environments such as restaurants and hotels. It produces approximately 1000 lbs of half dice ice daily, with an integrated storage bin holding up to 580 lbs, ideal for maintaining a steady supply during peak service times. This type of ice maker is installed in dedicated foodservice areas requiring reliable, high-volume ice availability, contributing to efficient workflow and customer satisfaction.

Top commercial ice makers for high-volume hospitality applications

Designed for moderate workloads, the Maxximum MIM1000NH-B580 offers robust build quality, high-volume output, and integrated storage for hospitality and foodservice settings. Its durable stainless steel design supports seamless operation in busy commercial kitchens, with features optimized for consistent performance during peak hours.

• Application — Suitable for restaurant prep kitchens
• Foodservice Space — Compact footprint for efficient installation
• Use Case — High-volume ice production for service stations
• Workload — Moderate throughput for busy venues
• Operation — Installed in commercial kitchens with reliable workflows

Why Choose Maxximum MIM1000NH-B580

The Maxximum MIM1000NH-B580 stands out among similar commercial ice makers with its combination of high-capacity production, durable stainless steel construction, and integrated digital controls. Its self-contained, air-cooled design allows for efficient operation in diverse kitchen environments, while features like automatic cleaning and overflow prevention improve operational efficiency and sanitation. Compared to competitor models, this unit offers larger storage capacity and enhanced durability, supporting seamless high-volume ice supply in busy commercial settings.

• Compact footprint with 30" width enhances installation flexibility
• Built-in storage bin supports ongoing ice needs with 580 lbs capacity
• Self-contained with durable stainless steel exterior for longevity
• Integrated digital controls for precise operation monitoring
• High-volume capacity tailored for restaurant and hotel applications