Maxximum MIM1000NH-B470N Ice Maker with Bin Air-cooled Cube-style 470 Lb Bin 1000 Lb/Day

The Maxximum MIM1000NH-B470N Maxx Ice Intelligent Series Modular Ice Machine 60"W is an industrial-grade cube-style ice maker designed for high-volume commercial foodservice applications. Engineered for efficiency, it produces approximately 1,000 pounds of half dice ice per 24 hours, supported by an air-cooled, self-contained condenser system. Its stainless steel exterior with black trim ensures durability and ease of sanitation, making it ideal for hospitality venues, large catering operations, and institutional settings seeking reliable, restaurant-ready ice production. With a digital display and controls, it facilitates precise operation monitoring and maintenance, suitable for demanding kitchen workflows.

Maxximum MIM1000NH-B470N Features

This Maxximum ice maker offers a robust 60-inch width capacity designed to optimize high-volume ice production within commercial kitchens. Its cube-style (half dice) output ensures efficient ice dispensation for beverage service or food presentation. The unit’s durable stainless steel construction combines corrosion resistance with ease of cleaning, while the digital interface simplifies operational management. Equipped with automatic cleaning and overflow prevention, it maintains hygiene standards and operational continuity. Its 901-1000 lb. daily capacity makes it suitable for busy hospitality venues, large restaurants, or institutional use, seamlessly integrating into high-demand workflows.

• Production Capacity: Up to 1000 lb. per 24 hours for consistent supply
• Material Durability: Heavy-duty stainless steel exterior for longevity
• Ease of Maintenance: Automatic cleaning feature reduces labor and downtime
• Operational Fit: Designed for high-traffic kitchens and large-volume settings
• Technical Integration: Digital controls enable precise operation and monitoring

Ideal for large-scale foodservice operations requiring reliable, high-volume ice generation with minimal maintenance.

Maxximum MIM1000NH-B470N Technical Specs

The Maxximum MIM1000NH-B470N features a 230-volt electrical requirement operating on 60 Hz and single-phase power, drawing approximately 11.1 amps with a power consumption of around 2.5 kW, optimized for commercial installation. Its air-cooled refrigeration method uses a self-contained condenser, with refrigerant R404a, supporting an impressive daily production of 901 to 1000 pounds of cube-style (half dice) ice. Constructed with stainless steel accents, it measures 68.1 inches in height, 60 inches in width, and 58.6 inches in depth, weighing approximately 368 pounds. The unit adheres to CE and NSF standards, featuring a black exterior finish, enhanced operating range, and compatibility with standard commercial kitchen ventilation. Key features include built-in digital controls, automatic cleaning, overflow prevention, and a storage bin capable of holding 470 pounds of ice, facilitating seamless workflow in foodservice environments.

• Electrical Requirements: 230V, 60Hz, single-phase, 11.1 amps, 2.5 kW
• Cooling Method: Air-cooled, self-contained condenser with R404a refrigerant
• Production Capacity: Approximately 900-1000 lbs. daily
• Cube Type: Half dice for efficient ice handling
• Construction & Finish: Stainless steel exterior with black trim for durability
• Dimensions & Weight: 68.1" H x 60" W x 58.6" D; 368 lbs
• Food Safety & Maintenance: Designed for straightforward cleaning; integrated controls
• Storage Volume: 470 lbs ice bin for extended supply
• Operational Compatibility: Suitable for high-volume restaurants, catering, and hospitality kitchen setups

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of ice efficiently. These units, such as the Maxximum MIM1000NH-B470N, are installed in foodservice environments like restaurants, hotels, and catering facilities to ensure a continuous supply of ice for beverage service, food presentation, and cooling needs. They feature high-capacity production, durable construction, and integrated storage, enabling seamless workflow in busy commercial kitchen operations and foodservice settings.

Top cubic ice machines for high-volume foodservice

Designed for medium workload environments, the Maxximum MIM1000NH-B470N provides reliable, restaurant-quality cube ice production with advanced digital controls and durable stainless steel construction, ideal for large hospitality or institutional kitchens. Maxximum's model is built to support continuous high-volume operations in foodservice settings requiring consistent ice supply with minimal maintenance.

• Operation Type — Large hospitality kitchens
• Kitchen Type — Extensive commercial foodservice facilities
• Foodservice Category — High-volume ice supply for restaurants and hotels
• Workload Qualifier — Moderate throughput for busy environments
• Use Case — Continuous ice production for beverage and food service

Why Choose Maxximum MIM1000NH-B470N?

Maxximum MIM1000NH-B470N distinguishes itself with a self-contained, robust design and precise digital controls, offering high-volume cube ice production in a durable stainless steel chassis. Its advanced safety and maintenance features reduce downtime, while its large storage bin and efficient airflow optimize workflow in demanding foodservice operations, making it a superior choice among commercial kitchen equipment.

• Compact 60" width fits large-scale installed environments
• Enhanced durability through stainless steel construction
• Integrated digital controls for precise operation management
• High daily ice output supports busy service periods
• Self-contained condenser simplifies installation and servicing