Maxximum MIM1000N Air-cooled Ice Maker Full Dice Cube 937 Lb/Day

The Maxximum MIM1000N Maxx Ice Modular Ice Maker is a commercial-grade cube-style (full dice) ice machine designed for high-capacity foodservice environments. This model features self-contained refrigeration with an air-cooled condenser, capable of producing approximately 937 pounds of ice per 24 hours, ideal for busy restaurants, bars, and hospitality venues. Its stainless steel exterior with black trim ensures durability and sanitation, while digital controls facilitate precise operation. The unit’s advanced automatic cleaning system and overflow prevention enhance operational efficiency and ease of maintenance for continuous service. Equipped with NSF, cULus, and CE certifications, the MIM1000N delivers reliable performance in demanding commercial kitchens.

Maxximum MIM1000N Features

The Maxximum MIM1000N modular ice maker combines high throughput with durable construction, suited for medium-volume foodservice settings. Its self-contained design simplifies installation, while a digital display enables precise control. Built with stainless steel for durability and sanitation, it supports automatic cleaning and overflow prevention, reducing operational downtime. Its capacity of up to 937 lbs. per day makes it suitable for hotels, large cafeterias, and beverage stations. The unit’s air-cooled condenser provides efficient operation in various environmental conditions, and its black trim finish ensures a professional appearance.

• Production Capacity: Approximately 937 lb. of full dice ice per 24 hours.
• Material: Stainless steel exterior ensures durability and ease of cleaning.
• Efficiency Features: Self-contained air-cooled condenser with automatic cleaning system.
• Application Fit: Perfect for high-demand commercial kitchens and beverage service areas.
• Ease of Maintenance: Includes overflow prevention and digital controls for simplified operation.

Ideal for large-scale foodservice operations requiring reliable ice supply and efficient workflow integration.

Maxximum MIM1000N Technical Specs

The Maxximum MIM1000N operates on a 230V/60Hz/1-phase electrical system, drawing approximately 11.1 amps, with a maximum power consumption suited for commercial use. Its self-contained refrigeration system employs R404a refrigerant, ensuring efficient cooling with the air-cooled condenser. The unit measures 30 inches in width, 24.6 inches in depth, and 21 inches in height, with a weight of 208 lbs, making it suitable for various installation spaces. The robust stainless steel construction resists corrosion and promotes sanitation, while the digital display and controls support precise operation. It is NSF, cULus classified, and CE certified, supporting compliance in diverse foodservice environments. Dimensions facilitate easy integration into existing setups, and the unit’s temperature operating range is optimized for continuous ice production. Maintenance includes automatic cleaning programs and disassembly for access, with optional accessories like gaskets and seals supporting long-term operation.

• Electrical Requirements: 230V, 60Hz, 1-phase, 11.1 amps, 2.55 kWh/day
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: R404a refrigerant, self-contained system
• Dimensions: 30" W x 24.6" D x 21" H
• Construction & Finish: Stainless steel exterior with black trim
• Production Capacity: Up to 937 lb. of ice per 24 hrs
• Operational Range: Designed for continuous use in commercial environments
• Food Safety: Durable stainless steel surface supports sanitation and cleaning routines
• Included Features: Digital display, automatic cleaning, overflow prevention
• Weight: 208 lbs (product weight)

Installation & Usage Conditions:

• Electrical Compatibility: Requires 230V power supply and NEMA L14-20 hard wiring connection
• Clearance: Adequate airflow clearance recommended for optimal air-cooled condenser operation
• Drainage: Proper drainage setup needed for defrost cycles and cleaning
• Maintenance: Supports automatic cleaning routines with disassembly access for parts replacement
• Placement: Suitable for built-in or free-standing installation in commercial kitchens

What is a commercial ice maker?

A commercial ice maker is a high-capacity refrigeration device designed to produce large quantities of ice for hospitality, healthcare, and foodservice applications. The Maxximum MIM1000N is a top-tier model featuring self-contained refrigeration, able to generate 937 pounds of full dice cubes daily. Installed primarily in large-scale facilities such as hotels, cafeterias, and bars, it supports continuous ice supply and efficient workflow. Its air-cooled system ensures reliable operation in diverse environments, making it ideal for high-volume service scenarios requiring consistent and hygienic ice production.

Top Cube-Style Ice Makers for High-Volume Foodservice

Designed for large-scale commercial kitchens, the Maxximum MIM1000N provides reliable, high-capacity full dice ice production with durable stainless steel construction. Its efficient air-cooled operation and automatic cleaning make it ideal for busy hospitality environments. Specifically suited for medium to high-volume beverage stations and catering operations, it supports continuous, restaurant-ready ice supply.

• Commercial-grade ice maker optimized for high-volume operation
• Built with stainless steel for durability and sanitation
• Supports efficient workflow with digital controls and automatic cleaning
• Ideal for large restaurants, hotels, and beverage service
• Provides a reliable ice supply with self-contained refrigeration

Why Choose Maxximum MIM1000N?

Maxximum MIM1000N stands out among commercial ice makers with its robust stainless steel build, reliable self-contained air-cooled condenser, and high daily production capacity. Its comprehensive features—including automatic cleaning, overflow prevention, and digital controls—enhance operational efficiency and sanitation. Designed for demanding foodservice settings, it ensures consistent, restaurant-quality full dice ice while supporting streamlined maintenance and installation compared to competitor models.

• Compact footprint with a stainless steel exterior for durability
• High production rate suitable for busy foodservice operations
• Self-contained, air-cooled system simplifies setup and maintenance
• Features automatic cleaning and overflow prevention for reliability
• Built for continuous use in demanding commercial kitchens