Maxximum MIM1000B Air-cooled Ice Machine Cube-style Full Dice 400 Lb Bin 1000 Lb/Day

The Maxximum MIM1000B Maxx Ice Modular Ice Machine is a commercial-grade cube-style (full dice) ice maker designed for high-volume foodservice operations. This 30-inch wide, air-cooled unit features a self-contained condenser and produces approximately 1,000 pounds of slab cube ice within a 24-hour period. Constructed entirely of stainless steel, it offers durable performance suitable for busy restaurants, bars, and hospitality environments where reliable ice production and sanitation are vital.

Maxximum MIM1000B Features

The Maxximum MIM1000B ice machine provides efficient cubic ice production, durable stainless steel construction, and integrated storage capacity. It integrates seamlessly into commercial kitchens, delivering steady, high-capacity operation. Designed for medium workload environments, it supports continuous service with minimal maintenance while meeting sanitation standards. Its 30-inch width fits typical foodservice spaces, providing consistent ice output for various beverage and prep needs.

• High-volume production: Approximately 1000 lbs of ice per 24 hours
• Stainless steel build: Ensures durability and corrosion resistance
• Self-contained air-cooled condenser: Simplifies installation and maximizes airflow
• Large 400 lbs storage capacity: Supports extended service without frequent refilling
• Full dice cube output: Ideal for beverage service and food preservation

Recommended for mid-volume restaurant and bar operations requiring reliable, high-capacity ice delivery.

Maxximum MIM1000B Technical Specs

The Maxximum MIM1000B Ice Maker with Bin operates on a 230V, 60Hz, single-phase power supply with an amperage draw of 11.3 amps, using a self-contained refrigerant system that employs R404a. It features an air-cooled condenser for efficient cooling, with a production capacity of 901-1000 lbs per 24 hours and a stainless steel exterior finish that resists corrosion. The unit measures 30 inches in width, 24 inches in depth, and stands 26.63 inches tall, with a shipping weight of 272 lbs. It includes ETL sanitation approval and cULus certification for reliable food safety standards. The ice produced is full dice cube style, making it suitable for applications where clean, uniform ice is essential. The construction supports easy cleaning, with accessible components for routine maintenance, and boasts a compact footprint optimized for commercial kitchen integration.

• Electrical requirements: 230V, 60Hz, 1-phase, 11.3 amps, 2.6 kW
• Cooling method: Air-cooled self-contained condenser
• Refrigeration type: R404a refrigerant
• Product capacity: Approximately 1000 lbs daily
• Construction & finish: Commercial-grade stainless steel exterior
• Dimensions: 30"W x 24"D x 26.63"H
• Ice output type: Full dice cube ice
• Storage capacity: 400 lbs of ice
• Weight: 272 lbs
• Certification: ETL-Sanitation, cULus, CE

Electrical connection: Hard-wired setup supports streamlined installation

Clearance: Maintains airflow for optimal cooling and performance

Maintenance access: Removable panels facilitate cleaning and service

Installation setting: Suitable for standalone placement in medium to large foodservice facilities

Operational environment: Designed for commercial kitchen temperatures and use

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice for high-volume foodservice operations. These units, like the Maxximum MIM1000B, feature integrated refrigeration systems that generate cubes continuously, with storage capacity to meet extended service needs. Installed in restaurants, bars, or hospitality venues, they support workflow efficiency and ensure a steady supply of clean, uniform ice, essential for beverage presentation and food preservation in busy environments.

Top cube-style ice makers for medium-volume foodservice environments

The Maxximum MIM1000B offers robust build quality, high-capacity production, and a compact footprint suitable for medium-volume restaurants and bars. Its reliable air-cooled design supports consistent operation in commercial kitchens, making it ideal for steady ice supply. Designed for standard workflow integration, this model excels in environments requiring dependable, restaurant-ready ice production over extended periods.

• Operation type — suitable for medium-volume foodservice venues
• Kitchen setting — ideal for small to midsize commercial kitchens
• Foodservice category — supports beverage and food prep applications
• Workload qualifier — supports moderate throughput and daily demand
• Use case — ensures continuous reliable ice supply in busy hospitality settings

Why Choose Maxximum MIM1000B

Compared to standard ice makers, the Maxximum MIM1000B features a fully stainless steel construction, ensuring durability and corrosion resistance in demanding environments. Its high capacity of approximately 1000 lbs per day and large storage bin support sustained service, reducing downtime. The unit's self-contained, air-cooled design simplifies installation, while its size allows for optimal space utilization. Performance, sanitation compliance, and ease of maintenance distinguish this model as a reliable choice for commercial kitchens seeking high-volume, clean ice production without complexity.

• Compact 30-inch width with a 400 lbs ice storage bin
• Heavy-duty stainless steel construction enhances longevity
• Self-contained air-cooled system for straightforward installation
• High-capacity output suitable for medium-volume operations
• Full dice cube style ice for versatile application in beverages