Maxximum MIM1000 Air-cooled Ice Maker Cube-style Full Dice 1000 Lb/Day

The Maxximum MIM1000 Maxx Ice Modular Ice Maker is a commercial-grade cube-style (full dice) ice machine designed for high-capacity foodservice environments. Engineered with a self-contained air-cooled refrigeration system and a robust stainless steel construction, it offers reliable production of approximately 1000 lb. of slab cube ice per 24 hours. Its full dice cube output and slab ice type cater to beverage service, hospitality, and large-scale catering operations seeking consistent, high-volume ice supply, with a focus on durability and ease of maintenance. The unit features a self-contained condenser, utilizing R404a refrigerant, and is optimized for fast, efficient performance in demanding commercial kitchens, especially where space and operational reliability are priorities.

Maxximum MIM1000 Features

The Maxximum MIM1000 ice maker delivers high-volume production with a full dice cube style ice type, suitable for beverage and hospitality applications. Its air-cooled self-contained refrigeration system offers streamlined installation and maintenance, while stainless steel construction ensures durability in busy commercial settings. Capable of producing up to 1000 lb. of ice daily, its design supports efficient workflow integration, ideal for large-scale foodservice operations requiring consistent ice supply and ease of servicing.

• High-capacity production: Approximately 1000 lb. per 24 hours
• Stainless steel durability: Corrosion-resistant construction for long-term use
• Easy maintenance access: Front panel simplifies cleaning and servicing
• Space-efficient design: Fits within standard 30" width commercial spaces
• Reliable air-cooled system: Self-contained condenser reduces installation complexity

Designed for large foodservice operations requiring dependable, high-volume ice output.

Maxximum MIM1000 Technical Specs

The Maxximum MIM1000 features a self-contained refrigeration system utilizing an air-cooled condenser, supporting a production capacity of 1000 lb. of slab cube ice per day. Operating on 230V/60Hz/1-phase with a current draw of 11.3 amps, the unit is designed for efficient energy use within a 26.63-inch height, 30-inch width, and 24-inch depth footprint. Its stainless steel exterior ensures durability and ease of cleaning, while the unit’s components include a proprietary R404a refrigerant system compliant with commercial standards. Weighing approximately 208 lbs., it is built for long-term reliability and fast installation, with ETL sanitation approval for hygiene compliance. The unit’s design supports continuous operation in demanding foodservice settings, centered on consistent ice quality and production efficiency.

• Electrical requirements: 230V/60Hz/1-phase, 11.3 amps, hard-wired
• Cooling method: Air-cooled, self-contained condenser
• Production capacity: 1000 lb. in 24 hours
• Ice type: Full size/dice cubes, slab form
• Construction and finish: Stainless steel exterior
• Dimensions: 30" W x 24" D x 26.63" H
• Weight: 208 lbs.
• Refrigerant: R404a
• Compliance: ETL Sanitation, CE, cULus
• Operation environment: Suitable for demanding foodservice applications with moderate throughput

• Electrical connection: Plugged into 230V electrical outlet with proper airflow clearance
• Ventilation requirement: Adequate airflow around condenser for optimal performance
• Drainage setup: Gravity drain connection recommended for condensation removal
• Regular cleaning routine: Disassemble panels for sanitation and thorough cleaning
• Installation space: Fits within 30" width, requiring 4-6 inches clearance for airflow
• Operational conditions: Designed to operate efficiently within ambient temperatures up to 90°F

What is a commercial ice maker?

A commercial ice maker is a machine designed to produce large quantities of ice for foodservice, hospitality, or industrial use. This equipment, such as the Maxximum MIM1000, typically features a self-contained refrigeration system, high production capacity, and durable construction. Installed in restaurants, bars, or large catering venues, it enables efficient, continuous ice supply necessary for beverage service, food preservation, and operational workflows, particularly in high-volume environments supporting upscale or bulk operations.

Top ice makers for high-volume foodservice environments

Top commercial ice makers like the Maxximum MIM1000 are built for high-capacity production, featuring durable stainless steel construction and reliable air-cooled systems. Ideal for large kitchens and hospitality settings, these units operate efficiently with moderate workloads, supporting continuous ice output for catering, bars, and large restaurants. Their design ensures seamless integration into busy workflows requiring consistent, large-scale ice supply.

• Operation type — large foodservice kitchens
• Workload qualifier — moderate throughput demands
• Foodservice category — full-service restaurants
• Installation environment — busy hospitality venues
• Use case — high-volume beverage and food service

Why Choose Maxximum MIM1000

Why Choose Maxximum MIM1000 is its robustness, high-capacity performance, and efficient design tailored for demanding commercial environments. Its stainless steel build ensures longevity, while the self-contained air-cooled system simplifies installation and maintenance. This model offers reliable, restaurant-ready ice production that meets operational needs without compromising on hygiene or durability.

• Compact footprint fits standard 30" spaces
• Full dice cube output for versatile usage
• Self-contained, air-cooled condenser reduces installation complexity
• Heavy-duty stainless steel construction enhances durability
• High daily production supports busy foodservice operations