The Maxximum MCWC28 Maxx Ice Indoor Wine Refrigerator is a commercial-grade wine storage solution designed to preserve and display up to 28 wine bottles in professional foodservice environments. This single-section wine cellar cabinet features a compact 14-1/2-inch width, ideal for undercounter installation in cafes, bars, and restaurant settings. Equipped with bottom mount self-contained refrigeration, it maintains precise temperature control within a range of 35°F to 40°F, ensuring optimal wine preservation. Its digital temperature controls facilitate accurate adjustments, while interior LED lighting enhances product visibility. The glass and stainless steel door provide a professional aesthetic with superior insulation, suitable for high-end hospitality applications, with a durable black painted steel exterior that withstands commercial use.
Maxximum MCWC28 Features
The Maxximum MCWC28 Maxx Ice Indoor Wine Refrigerator offers precise temperature management, robust stainless steel construction, and flexible storage with six curved wire shelves. Its self-contained refrigeration system ensures reliable performance in busy foodservice operations, with a focus on easy maintenance and quick access. Designed for moderate workloads, it fits seamlessly into undercounter setups, supporting efficient workflow for wine-focused hospitality venues and retail spaces.
- Capacity: Holds (28) bottles securely
- Durability: Constructed with stainless steel and tempered glass door
- Ease-of-Use: Digital controls with interior LED lighting
- Design Fit: Compact 14-1/2" width ideal for tight installations
- Workflow Benefit: Bottom mount refrigeration simplifies maintenance access
Suitable for professional wine storage in restaurant or bar environments requiring reliable, compact refrigeration.
Maxximum MCWC28 Technical Specs
The Maxximum MCWC28 features self-contained, bottom-mounted refrigeration with precise digital temperature regulation between 35°F and 40°F. Its 76-pound steel construction includes a black exterior finish, with dimensions of 14.5" in width, 23" in depth, and 33.5" in height, making it ideal for undercounter installation. The interior is fitted with six curved wire shelves for versatile bottle arrangement, while interior LED lighting enhances visibility. It operates on standard commercial electrical requirements, with ETL and CE safety certifications. The unit provides consistent cooling efficiency with minimal noise, suitable for use in hospitality spaces focused on wine presentation and preservation.
- Electrical Requirements: Standard 120V, single phase, 60Hz, 7.3A, 880W
- Cooling Method: Self-contained, bottom-mounted refrigeration
- Refrigeration Type: Air-cooled system with regulated temperature
- Construction & Finish: Stainless steel exterior with glass door
- Dimensions & Weight: 14.5"W x 23"D x 33.5"H, 76 lbs
- Storage & Features: Six curved wire shelves, interior LED lighting
- Energy & Safety: ETL and CE listed, optimized for minimal energy consumption
- Electrical Compatibility: Power outlet with dedicated circuit recommended
- Clearance & Ventilation: 2 inches clearance on sides for optimal airflow
- Drainage & Maintenance: Includes drain port for easy defrosting
- Installation: Designed for undercounter fit with built-in clearance
- Cleaning: Removable shelves and easily accessible interior for sanitation
What is a commercial wine cellar cabinet
A commercial wine cellar cabinet is a specialized refrigeration unit designed for storing wine bottles in professional foodservice and retail environments. It features precise temperature controls, durable construction, and optimized airflow to ensure consistent storage conditions. Installed in undercounter or dedicated wine stations, the Maxximum MCWC28 is suited for moderate to high-volume hospitality settings, supporting proper wine presentation and aging in restaurants, bars, and wine shops.
Top wine storage solutions for hospitality environments
This compact self-contained wine refrigerator by Maxximum MCWC28 is built for precise temperature control, durability, and efficient undercounter integration, supporting moderate wine storage needs in professional kitchens and beverage stations.
- Operation Type — suited for moderate-volume wine preservation
- Kitchen Type — ideal for undercounter hospitality setups
- Foodservice Category — optimized for wine-focused restaurant service
- Workload Qualifier — supporting steady wine display and storage
- Use Case — suited for wine presentation and aging in commercial settings
Why Choose Maxximum MCWC28
Designed with a compact footprint and high-quality components, the Maxximum MCWC28 offers reliable, precise wine storage tailored for professional environments. Its all-metal construction and advanced temperature controls ensure longevity and consistency, making it a superior choice over smaller or less durable units for commercial wine display and preservation.
- Compact footprint: Fits seamlessly into undercounter wine stations
- Built for durability: Heavy-gauge steel with stainless steel accents
- Advanced refrigeration: Self-contained, bottom-mounted cooling system
- Hinged glass door: Allows clear display and easy access for staff
- Optimized performance: Quiet operation suitable for busy dining spaces
